Ingredients 1 tbsp canola oil 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp salt 4 boneless pork chops, 1/2-in. thick 1 tbsp lime juice 1 tsp honey 4 peaches, halved and pitted 1 tbsp chopped cilantro Method Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl.
Read More8 cups mixed greens ½ cup slivered almonds (toasted) ¼ cup feta cheese DRESSING: 2 tablespoons fresh/bottled lemon juice 1 clove garlic ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon Dijon mustard ¼ cup olive/vegetable oil Whisk together lemon juice, garlic, salt and mustard. Add oil gradually. Combine greens, almonds and cheese. Toss with dressing.
Read MoreSalmon Fillets 1/4 cup maple syrup 2 tablespoon grainy Dijon mustard 1/2 teaspoon salt 1/4 pepper Soak on untreated cedar plank in water for 30 minutes or for up to 24 hours. Place salmon on top. In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon. Place plank on grill
Read More
Introduce your family and friends to the time-honoured tradition of Cedar Plank grilling! Plank grilling works great for salmon, ribs, beef, vegetables and more…The secret to success is to keep the heat and smoke circulating inside. Don’t open the lid too often! Experiment with rubs and marinades – teriyaki is delicious on salmon topped with
Read MoreIngredients: 2 lbs Haddock fillets 1/2 cup onion 1/4 cup chopped celery 3 tbsp butter 1/2 cup fresh mushrooms 2 cups bread crumbs 1/8 tsp pepper 1 pinch tarragon 1 pinch dried rosemary 1 tbsp lmon jiuce 4 plum tomatoes, sliced 1 tsp salt In a large skillet, saute onion and celery in butter for
Read MoreIngredients: 1.5 lbs Haddock fillets 2 tbsp minced fresh parsley 1/2 tsp salt 1/4 tsp pepper 2 tsp vegetable oil lemon wedges In skillet, heat over medium-high; fry haddock, turning once, until golden and fish flakes easily when tested (about six minutes). Serve with lemon wedges to squeeze over top
Read MoreInspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef, and an array of spices and herbs giving it a big, full bodied flavour! Ingredients: 2 tablespoons Extra Virgin Olive Oil 1 pound Village Grocer’s Sweet Italian Sausage 1 12 ounce can Unico tomato paste ¼ cup
Read More
Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa
Read More
Ingredients: 2 avocados, 1 small onion finely chopped, 1 minced clove of garlic, 1 ripe chopped tomato, juice of 1 lime and salt and pepper to taste. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic and tomato, lime juice, salt and pepper. You can chop up some cilantro and sprinkle
Read MoreIngredients: Salmon Fillets 4 tablespoons Extra-Virgin Olive Oil Asparagus Spears Fresh Dill Salt and Pepper Fresh Lemon Method: 1. Preheat your oven to 400°F and place a large rectangular piece of parchment paper on your work surface. 2. Place about 8 to 10 asparagus spears in the center but slightly off to one side of
Read More
