Posted: June 13 2018 in RecipesMeatProduceVegetablesSauces



1 tbsp canola oil
1/2 tsp curry powder
1/2 tsp paprika
1/2 tsp salt
4 boneless pork chops, 1/2-in. thick
1 tbsp lime juice
1 tsp honey
4 peaches, halved and pitted
1 tbsp chopped cilantro

Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl. Rub on both sides of pork chops. Stir lime juice with honey in another small bowl. Oil grill. Barbecue pork chops, lid open, 3 to 4 min. Flip pork chops and brush with honey mixture. Continue cooking until no pink remains, 3 more min. Transfer to a plate and brush with remaining honey mixture. Barbecue peaches, lid open, until grill marks form, about 1 min per side. Sprinkle with cilantro and serve with pork chops.