Cauliflower is such a versatile ingredient. It can be baked, fried, or even made into a rice substitute! With so many different ways to enjoy it, we thought we’d share one of our longtime favourite recipes. Our Golden Dome of Cauliflower recipe uses two types of savoury cheeses and is baked to a delicious perfection
Read MoreCauliflower Rice is a gluten free, low calorie rice substitution that is so delicious and very easy to make. It is full of nutrients, low-carb and diabetic friendly and can be eaten as a side dish or used as a base in stir-fries or curries. Ingredients 1 head cauliflower 1 tablespoon extra-virgin olive oil 1
Read MoreIngredients 1 tbsp canola oil 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp salt 4 boneless pork chops, 1/2-in. thick 1 tbsp lime juice 1 tsp honey 4 peaches, halved and pitted 1 tbsp chopped cilantro Method Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl.
Read MoreAs part of Karen and Linda’s Paella cooking class, a refreshing Sangria is served. This recipe is sure to please with fresh fruit…perfect for summer. 1 bottle of your favourite white wine 1/2 cup grand Marnier 1/2 liter of ginger ale 1/2 cup (or less) of sugar depending on how sweet you prefer your Sangria
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