Do you like working with the public? Are you passionate about delivering excellent products and customer service? If so, we’re hiring full-time and part-time staff to join our team for the following positions: Cashiers Deli Service Assistants Bakery Service Assistants Assistant Baker (Production) Floral Arranger Meat Service Clerk Butcher/Meat Cutter Grocery Clerk Custodian/Building Maintenance
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The Big Green Egg is the perfect grill for everyone…from the world’s most acclaimed chefs to the backyard chef who wants simplicity, versatility and convenience. The Big Green Egg delivers better results – and more flavour – than all other conventional cookers combined. The Big Green Egg is a complete outdoor cooking system, delivering outstanding
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Washington Bing cherries are the hands-down best. No California, B.C. or local cherry can hold a torch to the sweetness and crunchiness of these gems. These are a gigantic size 9. $4.99/lb starting Thursday July 5th!
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This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It
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Just a reminder that we are OPEN Sunday July 1st from 9 am – 6 pm and CLOSED Monday July 2nd!
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This Sunday marks Doreen’s 90th Birthday, and I just wanted to write a little note about it. It was my VERY GREAT PLEASURE to work closely with Doreen in our business until she retired in her mid 80’s. Throughout that 25 years we had just an abundance of fun as we experienced the adventure which
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Now is the time to enjoy the outdoors and this beautiful Canadian weather. We want to officially kick off summer with an evening of BBQ, fresh ingredients, our favorite summertime must-haves and of course…great company. We invite you to do just that! Sip and savour the flavours of summer, enjoy the servings from the grill,
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This weekend is the Unionville Festival and we will be serving up some Grilled Sirloin and Portabello Panini. We grill thickcut steaks in the kitchen and then handcarve them in our café, alongside slices of organic portabello mushroom, crispy onion straws and head lettuce in soft paninis with a roasted garlic aioli. I had one
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So……lots to report here! Firstly, the Flower area will be open Monday, and the forecast is good. There is a full truck of Mandevilla today, mostly pinks and reds. These are prolific climbers that flower right till the frost. We are short on Sunshine ferns, so get them quick, small ones are coming tomorrow. Arriving
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Firstly, we’re just at this moment unloading a shipment of the most beautiful Tropical Bougainvillea in many colours and styles. These are for indoor at the moment, but shortly for the outdoors during summer. Arriving are thousands of smaller pots for planting containers and patio pots, Mother Geraniums, Begonias in many styles, Gardenia bushes and
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