Its’ the sweetest week of the year, National Cupcake Day ( or week for us! ) to raise money for York Region’s SPCA. The idea of promoting our incredible cupcakes to benefit a great cause is something everybody in the store can get behind. My family are hardcore cat people. In fact, at one time
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Evan here! Today marks an incredible milestone—39 years since we opened our very first store on Main Street in Markham. I still remember that day so fondly. We poured our hearts and souls into opening our little store, and despite it being the biggest snowfall of the year, 5 or 6 brave customers still came
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A Heartfelt Thank You as We Welcome 2025 As we prepare to close the chapter on 2024 and look ahead to a new year, we pause to reflect on the moments that have made this past year so special. We are incredibly grateful for the opportunity to serve you, our wonderful customers, who make every
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Celebrate the season with our handpicked selection of festive holiday products, from decadent treats and cozy essentials to gourmet ingredients for your special meals. Each day brings something new to inspire your holiday spirit—delicious recipes, clever tips, and tricks to make your celebrations merry and bright. Join us as we unwrap 24 days of holiday
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Ingredients ½ cup (125ml) butter, unsalted & softened ¾ cup (180ml) dark brown sugar ½ cup (125ml) molasses 1 large egg 1 teaspoon (5ml) vanilla 1 tablespoon (15ml) white vinegar 3 cups (360g) all-purpose flour 1 teaspoon (5ml) baking soda ¼ teaspoon (1.25ml) salt 1 teaspoon (5ml) ground ginger 1 teaspoon (5ml) ground cinnamon ½
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This roasted Brussels sprout recipe is made super easy for holiday entertaining by using Karen & Linda’s favorite ready-made Crema balsamic glaze and dried cranberries. Makes 6 – 8 Servings Ingredients 3 pounds (1.35kg) Brussels sprouts, washed and trimmed removing any discoloured leaves ¼ cup (60ml) extra virgin olive oil ¼ cup (60ml) Crema Balsamic Glaze
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Our Famous Flank Steak! This is a true backyard favourite. In fact this is a year round fav. It is pre-marinated and ready-to-go for all occasion big or small. Set the BBQ on medium-high to preheat. Cut the vac-pack bag into a bowl to catch the marinade and steak. Place the flank steak onto the
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From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry. We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1
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Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly
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Here is a list of the few essential must have items for this Thanksgiving! Our Homemade Sage and Onion Sauteed Onion Stuffing by the 2 lb. bag. Gluten free available as well! Doreen’s Brandied Cranberry Sauce. We use our local berries, some orange zest, a dollop of brandy (maybe more), and it’s available in 1 lb
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