Recipes

  • Grilled Arctic Char

    January 15 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients: Arctic Char Filets 2 tablespoons Extra Virgin Olive Oil Kosher salt Black pepper Fresly squeezed Lemon Juice Heat two tablespoons of extra virgin olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned,

    Read More
  • Arctic Char

    January 15 2019 in Post Categories: RecipesFish & Shellfish

    1/4 cup extra virgin olive oil 4 cloves garlic, each cut in half 2 pints cherry tomatoes salt 3 tablespoons fresh lemon juice 2 (5oz) skin on Arctic Char fillets Preheat the broiler. Set a large cast iron skillet on the stove over high heat until it is smoking hot. Add the olive oil and

    Read More
  • Let’s Talk Peameal Bacon

    January 15 2019 in Post Categories: A Little Slice of EvanRecipes

    At risk of offending the nomenclature police, this is now known as Sweet Pickled Boneless Pork Loin, or something close, but if you labelled it as such, you would confuse everyone and when you travel in the southern States, this is considered “Canadian Bacon”. We just think of it as normal country breakfast, or lunch

    Read More
  • Thomas’ Pot Roast

    January 10 2019 in Post Categories: Recipes

    Ingredients 1 (4 lb) pot roast , 2 tablespoons Dijon mustard, canola oil, 2 tablespoons tomato paste, Kosher salt and freshly ground black pepper, 750 ml red wine, 8 shallots, peeled, 4 cups beef stock, 5 carrots, peeled, 1/2 cup unsalted butter, 1 stalk celery, cut in half, 4 springs thyme, 4 leeks, cleaned and

    Read More
  • Cod with Chorizo and White Beans

    January 09 2019 in Post Categories: Recipes

    Ingredients: Cod fillets                    1 teaspoon extra-virgin olive oil 1 shallot, finely chopped        Chorizo sausage, diced 1 teaspoon thyme, chopped        1 pint grape tomatoes, halved 1/2 cup dry white wine            1 15 ounce can white beans, rinsed salt and pepper Preheat oven to 425°F. Coat a baking dish

    Read More
  • Chef Lidia’s Fettuccine Alfredo

    January 09 2019 in Post Categories: Recipes

    Ingredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine

    Read More
  • Chef Lidia’s Spaghetti Carbonara

    January 09 2019 in Post Categories: Recipes

    Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large

    Read More
  • Chef Lidia’s Marinara Sauce

    January 09 2019 in Post Categories: Recipes

    This is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,

    Read More
  • Slow Cooker Classic Pot Roast with Carrots and Potatoes

    January 09 2019 in Post Categories: Recipes

    This recipe is adapted from America’s Test Kitchen’s book, One-Pan Wonders. This recipe uses one of the test kitchen’s favourite secret ingredients: instant tapioca. When added along with some dried porcini mushrooms, a lush flavourful gravy is created. The tapioca also prevents the sauce from getting watered down as the meat releases its juices. Serves:

    Read More
  • Italiano Cod Fillets

    January 09 2019 in Post Categories: RecipesFish & Shellfish

    1 pound cod fillets 1/2 cup dry white wine 1 tablespoon chopped fresh parsley 1/2 cup black olives, pitted and sliced 1 can diced tomatoes 2 cloves of garlic 1 onion, thinly sliced 2 tablespoons olive oil In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until

    Read More

Currently @ The Village Grocer