Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into
Read MoreNeanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what
Read MoreIngredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine
Read MorePerhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large
Read MoreThis is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,
Read More2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,
Read More“This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy
Read MoreIngredients 2 boneless, skin-on halibut fillets 1 tsp olive oil 1 large clove garlic, minced 2 tsp lemon zest Juice 1/2 lemon, divided 1 tbsp chopped flat leaf parsley Method Preheat oven to 400°F. In a large nonstick baking dish, add halibut skin side down and drizzle with oil. Top with garlic, parsley, lemon zest
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* This recipe is from Richardo’s “Slower is Better” Cookbook. Available for purchase at our stores * Ingredients: Stew: 2 tbsp all-purpose flour 2 1/4 lbs. boneless beef blade roast, cubed or Village Grocer Premium Stewing Beef 3 tbsp butter 1 1/2 cups dark beer 2 cups beef broth 2 tbsp Dijon Mustard 4 cups
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10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until
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