Ingredients: 1 pumpkin, medium about 3-4 pounds 2 – 3 baguettes, can be day old, cut in 1” pieces 3 tbsp butter olive oil 1/2 medium onion, diced 1/4” pieces 1 large carrot, diced 1/4” pieces 2 stalks of celery, diced 1/4” pieces 3/4 cup fresh cranberries, roughly chopped 2–4 garlic cloves 4 slices bacon,
Read More4 large sweet potatoes, roasted and skinned ¼ cup orange juice 4 tablespoons butter 2 tablespoons San-J Tamari ¼ cup walnuts, chopped In a mixing bowl, mash the roasted sweet potatoes and add the orange juice, butter and San-J Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts.
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Pumpkin Stuffed with Everything Good! Ingredients: 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 slices bacon,
Read MoreThe fluffiest mashed potatoes are made using a traditional method. To hold mashed potatoes, place them in a tightly covered heat-proof serving dish and keep it over a pot of simmering water. The potatoes will hold for up to one hour. 2 lbs Yukon potatoes, peeled and chopped ½ cup butter, melted 1 cup light
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Who doesn’t love a s’more! This recipe allows you to make some gooey s’mores at home if your craving a taste of a traditional camp fire treat. Makes 6-8 Servings (2-5” cast iron pans) Ingredients 1 bag chocolate chips, chunks or 6 Hershey Chocolate bars 1 bag marshmallows, any size will do 1 box graham
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Salad season is here, and we want to share a delicious way to dress up your salads this summer: The Golden Tahini Dressing! INGREDIENTS: 2 tablespoons Tahini 3 tablespoon Lemon Juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Village Grocer’s Maple Syrup 1-2 cloves minced Garlic METHOD: Add all ingredients into a mason jar
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Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker! CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,
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Cauliflower is such a versatile ingredient. It can be baked, fried, or even made into a rice substitute! With so many different ways to enjoy it, we thought we’d share one of our longtime favourite recipes. Our Golden Dome of Cauliflower recipe uses two types of savoury cheeses and is baked to a delicious perfection
Read MoreCauliflower – The New “IT” Vegetable Packed with vitamins, nutrients and antioxidants, it helps the body to detoxify and manage inflammation. It has very few calories – 1 cup of cauliflower is only 27 calories and contains 2 grams of protein and fiber. This slows down the digestion and keeps you fuller longer. Parmesan-Roasted Cauliflower
Read MoreCauliflower Rice is a gluten free, low calorie rice substitution that is so delicious and very easy to make. It is full of nutrients, low-carb and diabetic friendly and can be eaten as a side dish or used as a base in stir-fries or curries. Ingredients 1 head cauliflower 1 tablespoon extra-virgin olive oil 1
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