• Cod with Chorizo and White Beans

    July 12 2018 in Post Categories: Recipes

    Ingredients: Cod fillets                    1 teaspoon extra-virgin olive oil 1 shallot, finely chopped        Chorizo sausage, diced 1 teaspoon thyme, chopped        1 pint grape tomatoes, halved 1/2 cup dry white wine            1 15 ounce can white beans, rinsed salt and pepper Preheat oven to 425°F. Coat a baking dish

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  • Thomas’ Chorizo Mussels!

    July 12 2018 in Post Categories: Recipes

    WE LOVE MUSSELS! So easy to cook and can be taken in so many different flavour profiles. Just pick out any that are open ( and don’t close up when tapped) and run under cold water. Thomas loves to take one of our chorizo sausages out of the casing, fry it in oil with minced

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  • East Coast: Lemon Baked Cod

    July 12 2018 in Post Categories: RecipesFish & Shellfish

    Ingredients: 1 lb cod fish fillet                                   1/8 teaspoon white pepper 1/4 cup butter melted                            paprika, to taste 2 tablespoons lemon juice         

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  • Spicy Thai Steamed Mussels

    July 04 2018 in Post Categories: Recipes

    Ingredients 4 lbs live mussels, 3 limes, 13.5 oz can unsweetened coconut milk, 1/3 cup dry white wine, 1.5 tablespoons Thai red curry paste, 1 tablespoon sugar, 1.5 tablespoons minced garlic, 2 cups fresh cilantro, 1 tablespoon Asian fish sauce Method Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3

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  • Strawberry Mango Sangria

    July 02 2018 in Post Categories: A Little Slice of EvanRecipes

    This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It

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  • Sockeye Salmon

    June 28 2018 in Post Categories: RecipesFish & Shellfish

    2 sockeye salmon fillets 1 tablespoon butter 1 teaspoon minced garlic 1⁄2-1 teaspoon lemon pepper seasoning, to taste lemon wedge (optional) Melt butter in a large, non-stick skillet over Med/High heat. Add garlic to the pan and cook for 30 seconds while stirring. Season the salmon with the lemon pepper. I prefer a little less

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  • Evan’s Ribs

    June 27 2018 in Post Categories: Recipes

    First, pick out a more streaky back rib. Second, peel the membrane off the back. Next, use a dry rub and give them a good rub down – fount and back. Wrap them tightly in foil, and back for three hours at 250 degrees. Open foil, paint the top of the ribs with your favorite

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  • Bonfire Shrimps

    June 14 2018 in Post Categories: RecipesFish & Shellfish

    Ingredients Colossal size shrimps  (3-4 per person) 1 whole lemon, juiced and additional for presentation olive oil (about ½ cup, depending on number of shrimps) hot sauce (optional) salt and pepper Method Combine juice of one lemon, olive oil, a splash of hot sauce (more if you like the heat), and salt and pepper to

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  • Texas Beef Chops

    June 14 2018 in Post Categories: Recipes

    Neanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what

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  • Honey-lime grilled pork chops with peaches

    June 13 2018 in Post Categories: RecipesMeatProduceVegetablesSauces

      Ingredients 1 tbsp canola oil 1/2 tsp curry powder 1/2 tsp paprika 1/2 tsp salt 4 boneless pork chops, 1/2-in. thick 1 tbsp lime juice 1 tsp honey 4 peaches, halved and pitted 1 tbsp chopped cilantro Method Preheat barbecue to medium. Combine canola oil with curry powder, paprika and salt in a small bowl.

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