Recipes

  • Sweet and Salty Fig Toast

    August 24 2018 in Post Categories: Recipes

    Seeded bread soft cream cheese Figs Olive oil Honey Flaky sea salt Spread toasted seeded bread with softened cream cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.

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  • Burrata and Fig Salad

    August 24 2018 in Post Categories: Recipes

    8 ounces buffalo mozzarella or fresh mozzarella 8 ounces ripe fresh figs, cut into quarters Torn basil leaves (for serving) Coarsely ground black pepper Flaky sea salt Olive oil (for drizzling) Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots

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  • Canadian Cedar Planked Salmon

    August 23 2018 in Post Categories: RecipesFish & Shellfish

    Untreated Cedar Plank 6 (4oz) Salmon Fillets 1/2 cup extra virgin olive oil 1 large red onion, chopped 1 lemon, sliced 1/2 tablespoon black peppercorns, crushed Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse

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  • Cod with Chorizo and White Beans

    July 12 2018 in Post Categories: Recipes

    Ingredients: Cod fillets                    1 teaspoon extra-virgin olive oil 1 shallot, finely chopped        Chorizo sausage, diced 1 teaspoon thyme, chopped        1 pint grape tomatoes, halved 1/2 cup dry white wine            1 15 ounce can white beans, rinsed salt and pepper Preheat oven to 425°F. Coat a baking dish

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  • Thomas’ Chorizo Mussels!

    July 12 2018 in Post Categories: Recipes

    WE LOVE MUSSELS! So easy to cook and can be taken in so many different flavour profiles. Just pick out any that are open ( and don’t close up when tapped) and run under cold water. Thomas loves to take one of our chorizo sausages out of the casing, fry it in oil with minced

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  • East Coast: Lemon Baked Cod

    July 12 2018 in Post Categories: RecipesFish & Shellfish

    Ingredients: 1 lb cod fish fillet                                   1/8 teaspoon white pepper 1/4 cup butter melted                            paprika, to taste 2 tablespoons lemon juice         

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  • Spicy Thai Steamed Mussels

    July 04 2018 in Post Categories: Recipes

    Ingredients 4 lbs live mussels, 3 limes, 13.5 oz can unsweetened coconut milk, 1/3 cup dry white wine, 1.5 tablespoons Thai red curry paste, 1 tablespoon sugar, 1.5 tablespoons minced garlic, 2 cups fresh cilantro, 1 tablespoon Asian fish sauce Method Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3

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  • Strawberry Mango Sangria

    July 02 2018 in Post Categories: A Little Slice of EvanRecipes

    This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It

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  • Sockeye Salmon

    June 28 2018 in Post Categories: RecipesFish & Shellfish

    2 sockeye salmon fillets 1 tablespoon butter 1 teaspoon minced garlic 1⁄2-1 teaspoon lemon pepper seasoning, to taste lemon wedge (optional) Melt butter in a large, non-stick skillet over Med/High heat. Add garlic to the pan and cook for 30 seconds while stirring. Season the salmon with the lemon pepper. I prefer a little less

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  • Evan’s Ribs

    June 27 2018 in Post Categories: Recipes

    First, pick out a more streaky back rib. Second, peel the membrane off the back. Next, use a dry rub and give them a good rub down – fount and back. Wrap them tightly in foil, and back for three hours at 250 degrees. Open foil, paint the top of the ribs with your favorite

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