Curbside Pickup & Delivery is Available! Order Now


  • Canadian Cedar Planked Salmon

    May 08 2023 in Post Categories: Fish & ShellfishRecipes

    Untreated Cedar Plank 6 (4oz) Salmon Fillets 1/2 cup extra virgin olive oil 1 large red onion, chopped 1 lemon, sliced 1/2 tablespoon black peppercorns, crushed Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse

    Read More
  • Boneless Ham Heating Instructions

    March 08 2023 in Post Categories: Meat

    This ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with

    Read More
  • Pork Tenderloin with Brandied Cranberry Sauce

    December 14 2022 in Post Categories: Recipes

    Pork Tenderloin with Brandied Cranberry Sauce The sweet notes from The Village Grocer’s Brandied Cranberry Sauce turns pork tenderloin into a delicious festive delight for the holidays. Serves 6 Ingredients: 1 tablespoon (15ml) extra virgin olive oil 1 ½ lb (680g) pork tenderloin 1 tablespoon (15ml) butter 2 shallots, finely diced 1 teaspoon (5ml) fresh

    Read More
  • Creamy Pumpkin Pasta with Sage and Onion Sausage

    October 25 2022 in Post Categories: PastasRecipes

    It’s pumpkin season! Karen and Linda have created a delicious creamy pasta made with pumpkin purée and the Village Grocer sage and onion sausages making a meal that is simple but so satisfying. Ingredients: 6 Village Grocer Sage and Onion Sausages Pasta Sauce: 1 tablespoon (15ml) butter 2 cloves garlic, minced 1 cup (245g) pumpkin

    Read More
  • Grilled Shark

    July 21 2022 in Post Categories: Recipes

    INGREDIENTS: 1 lb of shark 1⁄2 cup of orange juice 2 tbsp of soy sauce 1 tbsp of lemon juice 1 clove of minced garlic ¼ teaspoon of pepper 1 tbsp of olive oil METHOD: Mix a marinade to season the shark. You have plenty of options when adding flavor to grilled shark. For a

    Read More
  • Tuscan Grilled Trout

    July 13 2022 in Post Categories: Recipes

    A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling. Ingredients Ingredient Checklist • 1/4 cup olive oil • 1 clove garlic, cut into thin slices • 1/2 teaspoon dried sage

    Read More
  • Grilled Romaine with Honey Mustard Dressing

    June 17 2022 in Post Categories: A Little Slice of EvanRecipes

    Tired of your plain Jane salad day-after-day..give our take on the Grilled Romaine with Honey Mustard Dressing a try. Ingredients: 4 slices bacon, cooked and chopped 2 large heads romaine lettuce 1 cup grape tomatoes, quartered 1 cup mayonnaise 1 clove garlic, minced 1 tablespoon honey mustard 1 tablespoon Worcestershire sauce juice of 1/2 lemon

    Read More
  • Bonfire Shrimps

    June 14 2022 in Post Categories: RecipesFish & Shellfish

    Ingredients Colossal size shrimps  (3-4 per person) 1 whole lemon, juiced and additional for presentation olive oil (about ½ cup, depending on number of shrimps) hot sauce (optional) salt and pepper Method Combine juice of one lemon, olive oil, a splash of hot sauce (more if you like the heat), and salt and pepper to

    Read More
  • Cast Iron Pan S’mores

    May 23 2022 in Post Categories: A Little Slice of EvanRecipes

    Who doesn’t love a s’more! This recipe allows you to make some gooey s’mores at home if your craving a taste of a traditional camp fire treat. Makes 6-8 Servings (2-5” cast iron pans) Ingredients 1 bag chocolate chips, chunks or 6 Hershey Chocolate bars 1 bag marshmallows, any size will do 1 box graham

    Read More

Currently @ The Village Grocer

Don't miss this week's Savings Flyer