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Recipes

  • Golden Tahini Dressing

    June 03 2021 in Post Categories: Dips & SpreadsRecipesSalads

    Salad season is here, and we want to share a delicious way to dress up your salads this summer: The Golden Tahini Dressing! INGREDIENTS: 2 tablespoons Tahini 3 tablespoon Lemon Juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Village Grocer’s Maple Syrup 1-2 cloves minced Garlic METHOD: Add all ingredients into a mason jar

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  • 1-pot Vibrant Yellow Curry with cauliflower and chickpeas!

    May 22 2021 in Post Categories: Recipes

    Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker!   CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,

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  • Golden Dome of Cauliflower

    May 15 2021 in Post Categories: RecipesProduce

    Cauliflower is such a versatile ingredient.  It can be baked, fried, or even made into a rice substitute! With so many different ways to enjoy it, we thought we’d share one of our longtime favourite recipes. Our Golden Dome of Cauliflower recipe uses two types of savoury cheeses and is baked to a delicious perfection

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  • Parmesan-Roasted Cauliflower

    May 13 2021 in Post Categories: Recipes

    Cauliflower – The New “IT” Vegetable Packed with vitamins, nutrients and antioxidants, it helps the body to detoxify and manage inflammation.  It has very few calories – 1 cup of cauliflower is only 27 calories and contains 2 grams of protein and fiber. This slows down the digestion and keeps you fuller longer. Parmesan-Roasted Cauliflower

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  • Cauliflower Rice

    May 12 2021 in Post Categories: RecipesProduce

    Cauliflower Rice is a gluten free, low calorie rice substitution that is so delicious and very easy to make. It is full of nutrients, low-carb and diabetic friendly and can be eaten as a side dish or used as a base in stir-fries or curries. Ingredients 1 head cauliflower                                1 tablespoon extra-virgin olive oil 1

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  • Roasted Cauliflower Four Ways!

    May 10 2021 in Post Categories: Recipes

    Cauliflower is one of those vegetables that loves to team up with herbs and spices for added flavour. Once you learn how easy it is to roast the cauliflower, you can create an exciting side to complement any cuisine. We offer 4 of our favourite variations. Each begins with a large head of cauliflower. Ingredients:

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  • Lemony Greek Potato Salad

    April 27 2021 in Post Categories: Recipes

    Fresh lemon juice and fresh oregano make this potato salad sing with the flavours of the Greek Isles. Extra virgin olive oil used in the dressing instead of mayo makes it ideal for picnics and backyard summer gatherings. 6-8 servings Ingredients: 1 pound (500g) mini yellow potatoes 1 pound (500g) mini red potatoes 2-3 green

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  • Greek Wedge Salad with Creamy Feta Dressing

    April 27 2021 in Post Categories: RecipesSaladsSalad Dressings

    This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour. Serves 4 Ingredients: 1 large head of iceberg lettuce 4 Roma tomatoes, chopped 1 English Cucumber, chopped 1 small red onion, chopped 1/2 cup Kalamata Olives, pitted

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  • Grilled Perch Fillet in Foil Packets

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 4 Perch fillets 4 tsp olive oil salt and fresh pepper, to taste 4 sprigs fresh herbs, parsley, rosemary, oregano 1 lemon, sliced thin 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long Method Place the fish in the center of the foil, season with salt and pepper and drizzle

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  • Bacon Wrapped Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb perch fillets  1/2 lb bacon 1 cup cherry tomatoes – halved 1/2 tsp pepper 1/2 lemon juice avocado oil  Method Preheat charcoal or gas BBQ to about medium heat. Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry

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