Everyone should have a hearty chicken noodle soup recipe in their culinary repertoire. It has been noted to be a great remedy for the common cold. Our recipe contains the bonus of bone broth and turmeric to give some added boost to the immune system. Ingredients: 2 boneless chicken breasts, skin removed 6 cups
Read MoreLooking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly
Read MoreIngredients 1 (4 lb) pot roast , 2 tablespoons Dijon mustard, canola oil, 2 tablespoons tomato paste, Kosher salt and freshly ground black pepper, 750 ml red wine, 8 shallots, peeled, 4 cups beef stock, 5 carrots, peeled, 1/2 cup unsalted butter, 1 stalk celery, cut in half, 4 springs thyme, 4 leeks, cleaned and
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We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice. Ingredients: 8 oz. (250ml) heavy whipping cream 1 teaspoon (5ml) vanilla 1 can of sweetened condensed milk 1/4 cup (60ml) white sugar 2 cups (500ml) fresh peaches,
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Unlike traditional crumb toppings made from oats or flour, this recipe is made extra crunchy by using Panko bread crumbs. To enjoy it at its crunchiest, eat the crisp warm from the oven. Ingredients: Filling 1/2 cup (125ml) lightly packed brown sugar 1 tbsp.(15ml) cornstarch peel of 1 orange, finely grated 3 cups (750ml) pitted,
Read MoreThe Canadian Way! A maple syrup glaze on salmon gives a truly Canadian twist. Ingredients: 1-1.5 lb salmon filet 1/4 cup maple syrup 2 tsp. grainy Dijon mustard salt and pepper Method: Start by soaking a 7×12 inch cedar plank in water for at least 30 minutes. In a small bowl, whisk together
Read MoreIngredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into
Read MoreNeanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what
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A good steak is meant to be cooked on the grill! We get up early twice a week to go to local abattoirs to pick our beef for the following week. When looking for the perfect cuts, there are 4 criteria that we’re looking for: What we’re looking for is the confirmation of the animal
Read MoreIngredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine
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