Recipes

  • Evan’s Ribs

    May 15 2018 in Post Categories: Recipes

    First, pick out a more streaky back rib. Second, peel the membrane off the back. Next, use a dry rub and give them a good rub down – fount and back. Wrap them tightly in foil, and back for three hours at 250 degrees. Open foil, paint the top of the ribs with your favorite

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  • Strawberry Mango Sangria

    May 02 2018 in Post Categories: Recipes

    This Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It

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  • Evan’s Big Crowd Pleasing Chili

    May 02 2018 in Post Categories: RecipesMeatBeans & GrainsVegetables

    Inspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef, and an array of spices and herbs giving it a big, full bodied flavour! Ingredients: 2 tablespoons Extra Virgin Olive Oil 1 pound Village Grocer’s Sweet Italian Sausage 1 12 ounce can Unico tomato paste ¼ cup

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  • Queen Bee’s Blooming Rose Nachos

    May 02 2018 in Post Categories: RecipesAppetizer

      Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa

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  • Chunky Guacamole

    May 02 2018 in Post Categories: Recipes

    Ingredients: 2 avocados, 1 small onion finely chopped, 1 minced clove of garlic, 1 ripe chopped tomato, juice of 1 lime and salt and pepper to taste. Peel and mash avocados in a medium serving bowl. Stir in onion, garlic and tomato, lime juice, salt and pepper. You can chop up some cilantro and sprinkle

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  • Corned Beef and Cabbage

    March 15 2018 in Post Categories: Recipes

    This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast.  Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp

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  • Parchment Paper Baked Salmon with Asparagus Lemon and Dill

    March 01 2018 in Post Categories: Recipes

    Ingredients: Salmon Fillets 4 tablespoons Extra-Virgin Olive Oil Asparagus Spears Fresh Dill Salt and Pepper Fresh Lemon Method: 1. Preheat your oven to 400°F and place a large rectangular piece of parchment paper on your work surface. 2. Place about 8 to 10 asparagus spears in the center but slightly off to one side of

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  • Nana’s Nut Doings

    February 12 2018 in Post Categories: Recipes

    Nana’s spirit lives on with this easy to make recipe which continues to be handed down through 3 generations and served at many family gatherings. Ingredients: 1/2 cup butter, softened to room temperature 1 cup brown sugar 1 egg, beaten 1 cup of flour 1 tsp baking powder 1/4 tsp salt 1/2 cup chopped walnuts

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  • Cousin Clara’s Chocolate Banana Bread

    February 12 2018 in Post Categories: Recipes

    This family favourite is sure to delight the chocolate lovers in the family! On special occasions, Cousin Clara would top her chocolate banana bread with a simple chocolate icing. Always a hit! Ingredients: Loaf: 1 1/2 cups all purpose flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1/2 cup salted

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  • Chad’s Jumbo Chocolate Chip Cookies

    February 12 2018 in Post Categories: Recipes

    Makes 18 Cookies Ingredients: 2 cups flour 1 1/2 teaspoons cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, room temperature 1 cup brown sugar 1/2 cup granulated white sugar 2 eggs 2 teaspoon vanilla 1 1/2 – 2 cups chocolate chips Method: Preheat oven to 350° F. Lightly grease 2 cookie sheets

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