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Recipes

  • Turkey Casserole

    December 20 2020 in Post Categories: A Little Slice of EvanRecipes

    Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly

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  • Turkey And Rice Soup 

    December 20 2020 in Post Categories: Recipes

    Queen Bees in the Village A family favourite, this quick and easy recipe turns leftover turkey into a delicious soup to warm the body and soul. Ingredients: 1 tbsp. olive oil 1 large onion, diced 2 large carrots, peeled and chopped into half moons 2 large celery ribs, chopped 2 cloves garlic, minced 5 cups

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  • Cast Iron Skillet Turkey Pot Pie

    December 20 2020 in Post Categories: Recipes

    From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry.  We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1

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  • Sweet & Sour Meatballs

    December 03 2020 in Post Categories: Recipes

    Ingredients 1.5 lb ground beef 1 lb bulk sausage meat (we suggest our sage and onion) 4 cups soft breadcrumbs 1 teaspoon salt 1/4 teaspoon pepper (fresh cracked) 1 teaspoon thyme ¼ teaspoon sage 2 egg, lighten beaten 2/3 cup milk 3 cup brown sugar 1 tablespoon dry mustard 1 ½ cup hot water or

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  • Rack of Lamb

    November 12 2020 in Post Categories: Recipes

    No knock on the local stuff, but the Alberta lamb is the crème de la crème of lamb, just delicious! While lamb is kind of a restaurant thing, making a herb-crusted rack of lamb is so unbelievably easy, you could do it in your sleep. Season it up with a liberal amount of salt and

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  • Thomas’ Spaghetti Carbonara

    October 21 2020 in Post Categories: Recipes

    You start off by bringing a pot of salted water to a boil. In the meantime you will coarsely chop the pancetta and fry it in its own fat for about five minutes, allowing the fat to render until the bits are a delicious shade of brown, and then kill the heat. On the side,

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  • Thomas’ Easy Grouper

    October 21 2020 in Post Categories: Recipes

    Grouper is prized for its sweet, naturally buttery taste, and its meaty texture that flakes to touch, this fish doesn’t need a lot of work to shine. Simply season it in salt and pepper and dredge it in flour. Cook it in olive oil with a few knobs of butter, basting frequently until it’s a

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  • Stuffing in a Pumpkin

    October 19 2020 in Post Categories: Recipes

    Ingredients: 1 pumpkin, medium about 3-4 pounds 2 – 3 baguettes, can be day old, cut in 1” pieces 3 tbsp butter olive oil 1/2 medium onion, diced 1/4” pieces 1 large carrot, diced 1/4” pieces 2 stalks of celery, diced 1/4” pieces 3/4 cup fresh cranberries, roughly chopped 2–4 garlic cloves 4 slices bacon,

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  • Gluten Free Pot Roast

    October 13 2020 in Post Categories: RecipesMeat

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

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  • Thomas’ Pot Roast

    October 13 2020 in Post Categories: RecipesMeat

    Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced

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