Pork Tenderloin with Brandied Cranberry Sauce
Pork Tenderloin with Brandied Cranberry Sauce The sweet notes from The Village Grocer’s Brandied Cranberry Sauce turns pork tenderloin into a delicious festive delight for the holidays. Serves 6 Ingredients: 1 tablespoon (15ml) extra virgin olive oil 1 ½ lb (680g) pork tenderloin 1 tablespoon (15ml) butter 2 shallots, finely diced 1 teaspoon (5ml) fresh
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Creamy Pumpkin Pasta with Sage and Onion Sausage
It’s pumpkin season! Karen and Linda have created a delicious creamy pasta made with pumpkin purée and the Village Grocer sage and onion sausages making a meal that is simple but so satisfying. Ingredients: 6 Village Grocer Sage and Onion Sausages Pasta Sauce: 1 tablespoon (15ml) butter 2 cloves garlic, minced 1 cup (245g) pumpkin
Read MoreGrilled Shark
INGREDIENTS: 1 lb of shark 1⁄2 cup of orange juice 2 tbsp of soy sauce 1 tbsp of lemon juice 1 clove of minced garlic ¼ teaspoon of pepper 1 tbsp of olive oil METHOD: Mix a marinade to season the shark. You have plenty of options when adding flavor to grilled shark. For a
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Tuscan Grilled Trout
A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling. Ingredients Ingredient Checklist • 1/4 cup olive oil • 1 clove garlic, cut into thin slices • 1/2 teaspoon dried sage
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Grilled Romaine with Honey Mustard Dressing
Tired of your plain Jane salad day-after-day..give our take on the Grilled Romaine with Honey Mustard Dressing a try. Ingredients: 4 slices bacon, cooked and chopped 2 large heads romaine lettuce 1 cup grape tomatoes, quartered 1 cup mayonnaise 1 clove garlic, minced 1 tablespoon honey mustard 1 tablespoon Worcestershire sauce juice of 1/2 lemon
Read MoreBonfire Shrimps
Ingredients Colossal size shrimps (3-4 per person) 1 whole lemon, juiced and additional for presentation olive oil (about ½ cup, depending on number of shrimps) hot sauce (optional) salt and pepper Method Combine juice of one lemon, olive oil, a splash of hot sauce (more if you like the heat), and salt and pepper to
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Cast Iron Pan S’mores
Who doesn’t love a s’more! This recipe allows you to make some gooey s’mores at home if your craving a taste of a traditional camp fire treat. Makes 6-8 Servings (2-5” cast iron pans) Ingredients 1 bag chocolate chips, chunks or 6 Hershey Chocolate bars 1 bag marshmallows, any size will do 1 box graham
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Make Your Own Easter Bunny Cake
Recipe makes 2 Bunny Cakes Makes 6 – 8 servings per cake Ingredients: – CAKE 1 box of White or Lemon Cake Mix 1 jar of lemon curd or icing Ingredients: – FROSTING Betty Crocker Whipped White Icing Ingredients: – DECORATIONS 1 bag (200g) shredded coconut Assorted Easter candies for the eyes, whiskers and rabbit
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Glazed Carrots with Orange and Honey
Cooking a bag of baby carrots in honey and orange juice makes this a surprisingly simple but delicious side dish. Serves 6 Ingredients: 1 bag-16 ounces (454g) baby carrots, rinsed 1/2 cup (120ml) water 2 tablespoons (30ml) unsalted butter 2 tablespoons (30ml) honey 1 teaspoon (5ml) salt 1/2 cup (120ml) freshly squeezed orange juice 2
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