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Recipes

  • Grilled Romaine with Honey Mustard Dressing

    June 17 2022 in Post Categories: A Little Slice of EvanRecipes

    Tired of your plain Jane salad day-after-day..give our take on the Grilled Romaine with Honey Mustard Dressing a try. Ingredients: 4 slices bacon, cooked and chopped 2 large heads romaine lettuce 1 cup grape tomatoes, quartered 1 cup mayonnaise 1 clove garlic, minced 1 tablespoon honey mustard 1 tablespoon Worcestershire sauce juice of 1/2 lemon

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  • Bonfire Shrimps

    June 14 2022 in Post Categories: RecipesFish & Shellfish

    Ingredients Colossal size shrimps  (3-4 per person) 1 whole lemon, juiced and additional for presentation olive oil (about ½ cup, depending on number of shrimps) hot sauce (optional) salt and pepper Method Combine juice of one lemon, olive oil, a splash of hot sauce (more if you like the heat), and salt and pepper to

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  • Cast Iron Pan S’mores

    May 23 2022 in Post Categories: A Little Slice of EvanRecipes

    Who doesn’t love a s’more! This recipe allows you to make some gooey s’mores at home if your craving a taste of a traditional camp fire treat. Makes 6-8 Servings (2-5” cast iron pans) Ingredients 1 bag chocolate chips, chunks or 6 Hershey Chocolate bars 1 bag marshmallows, any size will do 1 box graham

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  • Make Your Own Easter Bunny Cake

    April 10 2022 in Post Categories: Recipes

    Recipe makes 2 Bunny Cakes Makes 6 – 8 servings per cake Ingredients: – CAKE 1 box of White or Lemon Cake Mix 1 jar of lemon curd or icing Ingredients: – FROSTING Betty Crocker Whipped White Icing Ingredients: – DECORATIONS 1 bag (200g) shredded coconut Assorted Easter candies for the eyes, whiskers and rabbit

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  • Glazed Carrots with Orange and Honey

    April 10 2022 in Post Categories: Recipes

    Cooking a bag of baby carrots in honey and orange juice makes this a surprisingly simple but delicious side dish. Serves 6 Ingredients: 1 bag-16 ounces (454g) baby carrots, rinsed 1/2 cup (120ml) water 2 tablespoons (30ml) unsalted butter 2 tablespoons (30ml) honey 1 teaspoon (5ml) salt 1/2 cup (120ml) freshly squeezed orange juice 2

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  • Creamy Scalloped Potatoes

    April 10 2022 in Post Categories: Recipes

    This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven to finalize. Serves 6-8 Ingredients: 6 medium Yukon Gold potatoes 2 cups (480ml) heavy cream 1 bay leaf 1 teaspoon (5ml) kosher salt 1/2 teaspoon (2ml) black pepper

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  • Three Pea Medley with Asparagus and Radishes

    April 10 2022 in Post Categories: Recipes

    This dish with its vibrant green palette sings with the flavours of Spring and makes a great side dish. Servings: 6-8 Ingredients: 1 bunch of asparagus 8 ounces (200g) snap peas 8 ounces (200g) sugar peas 1 cup (150g) frozen peas 2 tablespoons (30ml) olive oil juice from 1 lemon, approximately 1/4 cup (60ml) 3-4

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  • Confetti Cake – A Celebration in Every Bite!

    April 08 2022 in Post Categories: RecipesDesserts

    Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights.  Our batter is great for making any style of cake from bundt to cupcakes and more…. Just make sure to adjust the time depending on the size and type

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  • Corned Beef and Cabbage

    March 15 2022 in Post Categories: Recipes

    This recipe takes time but you won’t be disappointed. Give yourself a little luck o’ the Irish with this Americanized version of an Irish feast.  Serve with our delicious Irish soda bread. Preparation Time: Preparation Time: 20 minutes Cook Time: 3 hours 4 ½ pounds Village Grocer Corned Beef Brisket 5 black peppercorns ½ tsp

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