Recipes

  • Thomas’ Pot Roast

    October 10 2019 in Post Categories: Recipes

    Ingredients 1 (4 lb) pot roast , 2 tablespoons Dijon mustard, canola oil, 2 tablespoons tomato paste, Kosher salt and freshly ground black pepper, 750 ml red wine, 8 shallots, peeled, 4 cups beef stock, 5 carrots, peeled, 1/2 cup unsalted butter, 1 stalk celery, cut in half, 4 springs thyme, 4 leeks, cleaned and

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  • Queen Bee Peach Ice-Cream

    August 29 2019 in Post Categories: Recipes

    We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice. Ingredients: 8 oz. (250ml) heavy whipping cream 1 teaspoon (5ml) vanilla 1 can of sweetened condensed milk 1/4 cup (60ml) white sugar 2 cups (500ml) fresh peaches,

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  • Extra-Crispy Peach and Blueberry Crisp

    August 29 2019 in Post Categories: RecipesPies and Tarts

    Unlike traditional crumb toppings made from oats or flour, this recipe is made extra crunchy by using Panko bread crumbs. To enjoy it at its crunchiest, eat the crisp warm from the oven. Ingredients: Filling 1/2 cup (125ml) lightly packed brown sugar 1 tbsp.(15ml) cornstarch peel of 1 orange, finely grated 3 cups (750ml) pitted,

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  • Salmon on a Plank

    July 25 2019 in Post Categories: RecipesFish & Shellfish

    The Canadian Way! A maple syrup glaze on salmon gives a truly Canadian twist.   Ingredients: 1-1.5 lb salmon filet 1/4 cup maple syrup 2 tsp. grainy Dijon mustard salt and pepper   Method: Start by soaking a 7×12 inch cedar plank in water for at least 30 minutes. In a small bowl, whisk together

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  • Grilled Halibut

    June 14 2019 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced 1 pound fresh halibut filet Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into

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  • Texas Beef Chops

    June 13 2019 in Post Categories: Recipes

    Neanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what

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  • Chef Lidia’s Fettuccine Alfredo

    April 24 2019 in Post Categories: RecipesPastas

    Ingredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine

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  • Chef Lidia’s Spaghetti Carbonara

    April 24 2019 in Post Categories: RecipesPastas

    Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large

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  • Chef Lidia’s Marinara Sauce

    April 24 2019 in Post Categories: RecipesPastas

    This is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,

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