A colourful fall classic side dish made in minutes using a mandolin! Canadian maple syrup adds a lovely sweet flavour. Ingredients: 4 medium beets 5 large carrots 2 tbsp. extra virgin olive oil 2 tbsp. of salted butter 3 tbsp. pure maple syrup 1 tbsp. fresh thyme Method: Preheat the oven to 425F. Using a
Read More
Celebrate your roots and the colours of autumn with this medley of classic fall vegetables. The trick to making this dish look amazing is to use vegetables that are all the same diameter. Using a mandolin makes prepping this recipe a breeze! Ingredients: 3 large red onions 2 tbsp. of extra virgin olive oil 2
Read More
These little harvest bundles are a huge family hit. They are deliciously flavoured with lots of butter, salt and seasonal herbs. Our trick is to make them with mini potatoes and bake them in mini muffin tins. That way you can eat three or four stacks. Ingredients: 3 pounds of potatoes, Russet or Yukon Golds
Read More
Who doesn’t love a good comforting dessert made with fresh fruit and topped with a cookie-like topping? Our simple recipe is made in a slow cooker allowing the flavours to meld while the room fills with its intoxicating aroma while freeing up your oven. A great fuss-free recipe to add to your Thanksgiving Dessert menu.
Read MoreRemove the legs and wings first. Separate the drumstick from the thigh at the joint. Usually there is someone in the crowd that’s hungrier then the others who would enjoy the thigh, but if you need to carve it, cut along the bone away from you, and do this each time twisting the bone a
Read MoreSeeded bread soft cream cheese Figs Olive oil Honey Flaky sea salt Spread toasted seeded bread with softened cream cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.
Read More8 ounces buffalo mozzarella or fresh mozzarella 8 ounces ripe fresh figs, cut into quarters Torn basil leaves (for serving) Coarsely ground black pepper Flaky sea salt Olive oil (for drizzling) Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil over top. Season with pepper and lots
Read MoreIngredients: 1 lb cod fish fillet 1/8 teaspoon white pepper 1/4 cup butter melted paprika, to taste 2 tablespoons lemon juice
Read MorePickerel Fillets Salt Freshly ground pepper 2 tablespoons olive oil Method: Preheat grill to medium high. Leave skin on when grilling to keep the fillet intact. Season pickerel with salt and pepper and brush with oil. Lay fish over hot grill, flesh side down and grill for 2 minutes. Turn over and grill another
Read MoreThis Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies’ nights, or lazy summer weekends, this sangria is destined to become your new go-to drink. Ingredients 1 bottle sweet white wine 1 cup mango juice 1 cup coconut rum 1 mango cut 2 containers of strawberries Method It
Read More
