Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa 1/2
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Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa
Read MoreMike loves the Buffalo Bills and we are sure that you are going to love his wings! Taking the time to steam the wings before you bake them makes them crispy but succulent! Ingredients: 24 Village Grocer Chicken Wings 1 clove of garlic, minced 1/2 teaspoons Kosher salt 1/2 cup melted better 1/4 cup of
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This recipe originally came to use through Karen and Linda, and apart from the “WOW” factor, it is really delicious. What I used is a pack of Any Boy Romaine Hearts. I split them lengthwise (do not trim off the rusty-butt, as it helps to hold all the leaves together). Arrange the sliced halves cut
Read MoreThe brand here is Envy, and Cathy announced these as the best olives ever! They come in a 490 ml jar, with oil and oregano, and they can easily be consumed by the jar!
Read MoreIngredients: 3 cups of red cabbage, shredded 2 carrots, julienned or grated 1 tablespoons basil, finely chopped 3 tablespoons mayonnaise 1 teaspoon sugar 1 tablespoon white wine vinegar 2 tablespoons whipping cream (35%) salt and pepper, to taste Method: In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping
Read More2 cup greek Kalamata Olives (preferably pitted), mostly drained (brine actually is good for this recipe) 3/4 cup Olive Oil 1/4 cup Canola Oil 3 tablespoons Perth Pepper and Pestle Greek Olive Spice 6-10 cloves of crushed garlic…or more! 2 bay leaves In a ziploc sealable container, combine all the ingredients. Marinate for at least
Read More-toss roasted peppers and BBQ susage pieces -drizzle into summer gazpacho -add melted butter and roll corn on the cob -brush onto butterflied leg of lamb before grilling or roasting -brush onto BBQ burgers and layer with swiss cheese or cheddar -marinate buffalo mozzarella or feta cheese and serve with sliced tomato -heat to wilt
Read More1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the
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