• Queen Bee’s Blooming Rose Nachos

    May 02 2018 in Post Categories: RecipesAppetizer

      Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa

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  • Barbecue Romaine Salad

    September 07 2016 in Post Categories: RecipesSaladsAppetizer

    This recipe originally came to use through Karen and Linda, and apart from the “WOW” factor, it is really delicious. What I used is a pack of Any Boy Romaine Hearts. I split them lengthwise (do not trim off the rusty-butt, as it helps to hold all the leaves together). Arrange the sliced halves cut

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  • Envy Olives

    May 27 2016 in Post Categories: Appetizer

    The brand here is Envy, and Cathy announced these as the best olives ever! They come in a 490 ml jar, with oil and oregano, and they can easily be consumed by the jar!

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  • Super Bowl: Creamy Red Cabbage Coleslaw

    January 26 2015 in Post Categories: RecipesSaladsAppetizerVegetablesSauces & Relishes

    Ingredients: 3 cups of red cabbage, shredded 2 carrots, julienned or grated 1 tablespoons basil, finely chopped 3 tablespoons mayonnaise 1 teaspoon sugar 1 tablespoon white wine vinegar 2 tablespoons whipping cream (35%) salt and pepper, to taste Method: In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping

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  • Perth’s Very Greek Marinated Olive Oil

    July 24 2013 in Post Categories: AppetizerSauces & Relishes

    -toss roasted peppers and BBQ susage pieces -drizzle into summer gazpacho -add melted butter and roll corn on the cob -brush onto butterflied leg of lamb before grilling or roasting -brush onto BBQ burgers and layer with swiss cheese or cheddar -marinate buffalo mozzarella or feta cheese and serve with sliced tomato -heat to wilt

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  • Fun with Fondue

    July 08 2013 in Post Categories: Dips & SpreadsEgg & CheeseAppetizerBreads

    1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the

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  • Chicken & Mango Satay

    January 21 2011 in Post Categories: RecipesAppetizer

    4 (large) Chicken Breast Salt and pepper 2 mango, ripe but firm 30 to 35 bamboo skewers or cocktail toothpicks Thai Kitchen Peanut Satay Sauce Garnish with fresh mint leaves Bake or broil chicken breasts with a pinch of salt and pepper until fully cooked.  Cut into (30-35) x 1-inch bite sized pieces.  Peel mango

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