Posted: June 13 2018 in Recipes • Salads

8 cups mixed greens
½ cup slivered almonds (toasted)
¼ cup feta cheese

DRESSING:
2 tablespoons fresh/bottled lemon juice
1 clove garlic
¼ teaspoon sugar
¼ teaspoon salt
¼ teaspoon Dijon mustard
¼ cup olive/vegetable oil

Whisk together lemon juice, garlic, salt and mustard. Add oil gradually. Combine greens, almonds and cheese. Toss with dressing. Drizzle with blueberry syrup.

BLUEBERRY SYRUP:
½ cup fresh or frozen blueberries
1 tablespoon sugar
1 tablespoon water
1 teaspoon fresh/bottled lemon juice

Combine blueberries, sugar and water in a small saucepan. Cook over medium heat; stir often until syrupy (approx. 5 minutes). Cool, add lemon juice.

Recipe from Debbie Reynolds, of Life’s Ruff