Special Hours: CLOSED on Thanksgiving, Monday October 14th
4476 16th Ave., Unionville ON | Open Today: 9:00 am - 6:00pm

Events

  • Craft Beer & Food Festival

    September 14, 2019

    If there’s anything I love as much as food, it’s a great craft beer! We’ll be participating in the Dine Out Downtown Markham Craft Beer Festival held Saturday, September 14th at Origin Square in Downtown Markham. Come mix and mingle with some of Ontario greatest craft beer purveyors for a day of beer sampling, good

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  • First Day of Fall

    September 23, 2019

    Today is the first day of Fall. Start to enjoy the cooler weather and changing colours! Looking forward to all the fall mums and greenery for outdoor planters to add a pop of colour to your outdoor decor!

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  • Smoked Turkey Order Deadline

    October 4, 2019

    Place your Turkey and Ham orders early! Deadline for SMOKED TURKEY orders is Friday October 4th at 8:00 PM! Give us a call or visit us in-store to place your orders. And don’t forget about dessert. We have a complete list of what will be available for Thanksgiving weekend online. We also have a deadline

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  • Thanksgiving

    October 14, 2019

    Let us help you create a fabulous, stress-free feast with flare this Thanksgiving. We have all the fixings to help you with your harvest spread from the main course, all the way down to the table linens. We offer one-stop shopping for those who would rather spend time with family and friends than in the

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  • Giving Thanks

    October 19, 2019

    “Giving Thanks” Join us on Saturday, October 19th as we “Give Thanks” to the Markham Stouffville Hospital by donating all of our daily sales (from open to close) to the hospital. We’ll have MSH doctors, nurses, clinicians and other community leaders working throughout the store to assist and serve you throughout the day. Prepare your

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  • Alla Villa Le Corti

    October 22, 2019

    Hands-On Workshop A Tuscan Culinary Experience Join Karen and Linda and experience a taste of history as you prepare a delicious traditional Tuscan menu based on their culinary adventure at Villa Corti. The class will learn the art of fresh pasta-making and prepare some authentic recipes of Laura Ceccherini, head chef at the villa. Once

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