• Queen Bee High Tea

    May 28, 2019

    Romance Your Senses Join Karen and Linda in an afternoon of delight. They have created an indulgent menu of sweets and savouries complete with the aromatic and exquisite blends of teas from renowned Sloane Fine Tea Merchants. *48 hour notice is required for any cancellations. Please call to book reservations.*

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  • Backyard BBQ Bash

    June 5, 2019

    Now is the time to get out and enjoy the outdoors and our beautiful Canadian weather. We want to offically kick-off summer with an evening of BBQ, fresh ingredients , our favourite summertime must-haves and of course …great company! On Wednesday June 5th from 6:00 pm – 9:00 pm we invite you to do just

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  • Father’s Day

    June 16, 2019

    Happy Father’s Day to all the dads out there. Pick up some steaks and fire up the grill!

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  • Summer Grillin’ & Chillin’

    June 18, 2019

    Demo & Dine Karen and Linda demonstrate their favourite recipes for summer using their 3 favourite tools: the mandoline, spiralizer and The Lodge 12” square grilling pan. Everyone will go home with their own Lodge Grilling Pan (valued at $72.00), the ultimate pan for indoor and outdoor grilling. Pre-seasoned with easy grease drainage for grilling

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  • Kids Terrarium Workshop

    July 3, 2019

    Hands-On Workshop: 7-16 YEARS OLD Calling all kids! Schools out for summer and we are ready to get our hands dirty. Join Iana for an afternoon of creativity as you build your own terrarium. All materials are included and snacks will be served.   *48 hour notice is required for any cancellations. Please call to

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  • Kids Culinary Camp

    July 22, 2019

    KIDS CULINARY CAMP AGES 7-11 YEARS OLD This year’s program is based on Donna Hay’s cookbook – Back to Brilliance Kids. Filled with 120 fantastic, fun-filled, simple recipes, this book teaches kids to master basic techniques, turning recipes into brilliant, delicious meals. Each day a new family-friendly menu will be created from recipes in the

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  • Cook like a Superstar Chef

    August 19, 2019

    COOK LIKE A SUPERSTAR CHEF AGES 12-16 YEARS OLD Being a SUPERSTAR in the kitchen means having the confidence and ability to get a great meal on the table with panache. This years camp curriculum is based on Donna Hay’s cookbook – The New Classics, a definitive collection of classic recipes including her family favourites.

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