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Fish & Shellfish

  • Grilled Perch Fillet in Foil Packets

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 4 Perch fillets 4 tsp olive oil salt and fresh pepper, to taste 4 sprigs fresh herbs, parsley, rosemary, oregano 1 lemon, sliced thin 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long Method Place the fish in the center of the foil, season with salt and pepper and drizzle

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  • Bacon Wrapped Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb perch fillets  1/2 lb bacon 1 cup cherry tomatoes – halved 1/2 tsp pepper 1/2 lemon juice avocado oil  Method Preheat charcoal or gas BBQ to about medium heat. Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry

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  • Italian Pan Fried Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 pound perch (pieces** halibut or cod or fish of choice) 1 pinch salt 2 tablespoons olive oil 1/4 cup Italian parsley (chopped fresh) 1 lemon (small, thinly sliced) Method Place fish slices on a plate and sprinkle with a pinch of salt and pepper (pepper if desired). In a medium-large skillet, on medium-high heat warm the olive oil,

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  • Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients Ocean Perch fillet 1Tbs of olive oil or butter Salt to taste Pepper to taste Thyme to taste 1 lemon Instructions Start by heating your olive oil or butter in a large skillet over medium-high heat. Then season fish with salt, pepper, and thyme to taste. Add Ocean Perch to skillet, cook for about

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  • Irish Mussel Stew

    March 08 2021 in Post Categories: RecipesFish & Shellfish

    10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until

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  • Steak and Scallops with Champagne-Butter Sauce

    February 11 2021 in Post Categories: RecipesFish & Shellfish

      Ingredients 2 (4-ounce) beef tenderloin steaks 1/4 teaspoon salt 1/8 teaspoon cracked black pepper 6 large sea scallops 1/4 teaspoon crushed pink peppercorns 1 tablespoon olive oil, divided 1/3 cup Champagne or dry white wine 1 1/2 teaspoons fresh lemon juice 1 tablespoon minced shallots 3 tablespoons butter, cut into pieces Method Sprinkle steaks

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  • Oyster Guide

    February 11 2021 in Post Categories: RecipesFish & Shellfish

    MALPEQUE (P.E.I) Malpeques have taken the world by storm in the past twenty years. Fresh, and harvested in P.E.I. They are easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness. With a medium texture, they make great accompaniments to a pint of lager. KUSSHI (WEST COAST) A Kusshi, Japanese for “precious,”

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  • Seared Scallops

    February 10 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving Method In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper.

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  • Sockeye Salmon

    July 08 2020 in Post Categories: RecipesFish & Shellfish

    2 sockeye salmon fillets 1 tablespoon butter 1 teaspoon minced garlic 1⁄2-1 teaspoon lemon pepper seasoning, to taste lemon wedge (optional) Melt butter in a large, non-stick skillet over Med/High heat. Add garlic to the pan and cook for 30 seconds while stirring. Season the salmon with the lemon pepper. I prefer a little less

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  • Grilled Whole Branzino with Lemon and Garlic

    June 10 2020 in Post Categories: RecipesFish & Shellfish

    2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,

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