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  • Golden Tahini Dressing

    June 03 2021 in Post Categories: SaladsRecipesDips & Spreads

    Salad season is here, and we want to share a delicious way to dress up your salads this summer: The Golden Tahini Dressing! INGREDIENTS: 2 tablespoons Tahini 3 tablespoon Lemon Juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Village Grocer’s Maple Syrup 1-2 cloves minced Garlic METHOD: Add all ingredients into a mason jar

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  • Greek Wedge Salad with Creamy Feta Dressing

    April 27 2021 in Post Categories: Salad DressingsSaladsRecipes

    This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour. Serves 4 Ingredients: 1 large head of iceberg lettuce 4 Roma tomatoes, chopped 1 English Cucumber, chopped 1 small red onion, chopped 1/2 cup Kalamata Olives, pitted

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  • Karen’s Tomato & Cucumber Salad

    June 20 2020 in Post Categories: SaladsRecipes

    Ingredients: 2 large field tomatoes, cut in bite size pieces 1 large English cucumber, thinly sliced 1 small red onion, finely chopped 1 bunch of fresh dill Vinaigrette 1/4 cup olive oil 1/8 cup white wine vinegar 1 1/2 teaspoon sugar 1 clove garlic, crushed 1 teaspoon fresh dill, chopped 1/4 teaspoon sea salt 1/8

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  • Blueberry Drizzle Salad

    June 13 2018 in Post Categories: RecipesSalads

    8 cups mixed greens ½ cup slivered almonds (toasted) ¼ cup feta cheese DRESSING: 2 tablespoons fresh/bottled lemon juice 1 clove garlic ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon Dijon mustard ¼ cup olive/vegetable oil Whisk together lemon juice, garlic, salt and mustard. Add oil gradually. Combine greens, almonds and cheese. Toss with dressing.

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  • Flank Steak Salad with Citrus Dressing

    January 18 2018 in Post Categories: SaladsRecipes

    Grilling has become a year round way to cook. Partly for the convenience and also because it has been discovered to be one of the healthiest ways to cook. The flank steak is a relatively lean cut of meat with lots of flavor. The quickest and easiest way is to buy it pre-marinated. Grill it

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  • Barbecue Romaine Salad

    June 18 2016 in Post Categories: AppetizerSaladsRecipes

    This recipe originally came to use through Karen and Linda, and apart from the “WOW” factor, it is really delicious. What I used is a pack of Any Boy Romaine Hearts. I split them lengthwise (do not trim off the rusty-butt, as it helps to hold all the leaves together). Arrange the sliced halves cut

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  • Cheese Please!

    June 10 2016 in Post Categories: SaladsRecipesA Little Slice of EvanNews

    We will be featuring two cheeses that I enjoy great; the first is Buffalo Mozzarella and the second is Burrata. These are both fresh cheeses, and I love them in salads, especially Caprese with beauty sliced tomatoes and fresh basil.

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  • Super Bowl: Creamy Red Cabbage Coleslaw

    January 26 2015 in Post Categories: VegetablesSauces & RelishesAppetizerSaladsRecipes

    Ingredients: 3 cups of red cabbage, shredded 2 carrots, julienned or grated 1 tablespoons basil, finely chopped 3 tablespoons mayonnaise 1 teaspoon sugar 1 tablespoon white wine vinegar 2 tablespoons whipping cream (35%) salt and pepper, to taste Method: In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping

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  • Autumn Kale Salad

    October 30 2014 in Post Categories: SaladsA Little Slice of EvanNews

    Autumn Kale Salad Here is a nice autumn salad that features some of the fruits of the fall season along with now beloved kale from Proud Italian Cook. Feel free to put your own twist on it by changing up the type of fruits and nuts that your family enjoys.  Salad Ingredients: 1 bunch of

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  • New Potato Salad with Mrs. McGarrigle’s Mustard

    July 16 2013 in Post Categories: Salads

    2 pounds new potatoes 2 tablespoons Mrs.McGarrigle’s Lemon Dill Mustard 2 tablespoons champagne or white wine vinegar 1/3 cup extra virgin olive oil finely chopped red onions freshly chopped dill 1-2 tablespoons freshly squeezed lemon juice italian parsley fleur de sel & freshly ground pepper   Variations: Add chopped chives or finely chopped green onion

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