Posted: May 14 2018 in Fish & Shellfish


2 lbs Haddock fillets

1/2 cup onion

1/4 cup chopped celery

3 tbsp butter

1/2 cup fresh mushrooms

2 cups bread crumbs

1/8 tsp pepper

1 pinch tarragon

1 pinch dried rosemary

1 tbsp lmon jiuce

4 plum tomatoes, sliced

1 tsp salt

In a large skillet, saute onion and celery in butter for three minutes or until tender. Add mushrooms; saute one minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired.

Place the fillets in a greased baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets. Top with tomatoes. Bake, uncovered, at 375 degrees for 25-30 minutes or until fish flakes easily with a fork!