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Easy Meatloaf
2 lbs Ground Beef 1 cup Bread Crumbs 2 large Eggs Beaten ½ cup Ketchup 1 cup Garden Fresh Gourmet Medium Thick n’ Chunky Salsa 2 tbsp Brown Sugar Preheat oven at 400°. Mix all ingredients well. Place and form in 3” deep casserole dish. Bake for 45 – 55 minutes. Recipe from Garden Fresh
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Montgomery Inn’s Baked Beans
1/3 cup yellow onions, chopped 3 slices bacon, cut into 1 inch pieces 2 slices bacon, whole 1 cup Montgomery Inn Barbecue Sauce 1-28 ounce can of pork and beans 1/3 cup brown sugar 2/3 tsp dry English mustard Pre-heat the oven to 350 degrees F. Prepare a 2 quart baking dish with a non-stick
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Matula’s Meatloaf from Montgomery Inn’s Kitchen
2 lbs ground chuck 2 medium onions, chopped fine ¼ tbsp salt ½ tsp black pepper 2 eggs 4 slices of white bread (remove crust, soak in cold water & drain) ½ cup Montgomery Inn Barbecue Sauce ½ tsp dry English mustard (recommend Coleman’s) ¾ cup hot water Preheat oven to 500 degrees F. Combine
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BBQ Pork Chops with Cinnamon Apples
2 thick pork chops 1 cup Italian Dressing 1 tbsp garlic ½ cup Montgomery Inn Barbecue Sauce 3 apples 1 tbsp cinnamon 1 tbsp sugar 1½ tbsp butter Marinate pork chops in Italian dressing and garlic for about 3 hours. Preheat the oven to 375°F. Individually wrap each chop in foil. Before sealing, pour Montgomery
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California Guacamole
2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold
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