Ingredients:
1.5 lbs Haddock fillets
2 tbsp minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
2 tsp vegetable oil
lemon wedges
In skillet, heat over medium-high; fry haddock, turning once, until golden and fish flakes easily when tested (about six minutes). Serve with lemon wedges to squeeze over top
