Cafe Menu

Cafe Menu – April 18

SOUP: Chicken Noodle or Split Pea and Ham

SANDWICH: Breaded White Fish on a Bun

PASTA: Penne with Smoked Salmon, Onions and Spinach in a Dill Cream Sauce

HOT LUNCH: Chili Chicken over Rice or Adobo Chicken with Potatoes

 

Currently @ The Village Grocer

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