Cafe Menu

Cafe Menu – Feb 19th

Soup: Chicken Noodle or Cream of Mixed Vegetables

Sandwich: Corned Beef on Rye Bread

Pasta: Bow tie with Shrimp, Onions, Cherry Tomatoes and Spinach in a Pesto Cream Sauce

Hot Lunch: Sweet & Sour Pork with Rice or Turkey Stew with Puffed Pastry

Currently @ The Village Grocer