Ingredients whole branzino 1/4 cup olive oil 1 yellow onion, sliced 1 bulb fennel 1/4 white wine thyme, chopped Zest and juice of 1 orange Kosher salt ground black pepper Method Heat oven to 350°. Heat oil in a 12″ skillet over medium-high heat. Add onions and fennel; cook until soft, 8–10 minutes. Add fronds
Read MoreServes: 6 Cooking Time: 30 minutes Ingredients: 1 tables finely chopped fresh ginger 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 tablespoon olive oil 5 cups chicken broth 3 cups cubed sweet potatoes 1/2 cup red lentils 1/2 cup milk Almond Croutons 2 cups bread in 1/2-inch cubes 2 tablespoons olive oil 1/4 cup sliced
Read MoreIngredients: 2 x 1lb Pork Tenderloin ½ teaspoon salt ¼ teaspoon black pepper 2 tablespoons Extra Virgin Olive Oil 1 cup Apple Sauce, Eden’s Organic ¼ cup brown sugar 2 tablespoons honey, Village Grocer’s Wild Flower 3 tablespoons Dijon Mustard (Maille) 2 springs of Rosemary, roughly chopped Method: Preheat oven to 350 degrees Sprinkle pork
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What to do with all the leftover bread from your fall feast? Make Pumpkin Bread pudding, of course! Ingredients: Bread Pudding: 2 cups half and half 2 cups of pumpkin puree 1 cup of dark brown sugar, tightly packed 3 large eggs, beaten 1 1/2 tsp. pumpkin pie spice 2 tsp. ground cinnamon 2 tsp.
Read MoreLooking for the perfect seasonal breakfast to start the morning? Try this family favourite this weekend …a go-to this time of the year. Ingredients: Cinnamon topping 1/2 cup all-purpose flour 1/2 cup brown sugar 1 tsp. cinnamon 6 tbsp. unsalted butter, cut into cubes Batter: 3/4 cup all-purpose flour 1/2 cup whole wheat flour 2
Read MorePumpkin Pie for breakfast! Ingredients: 4 large eggs 1 cup milk 3/4 cup pumpkin puree 1 tbsp. brown sugar 1 1/2 tsp. pure vanilla extract 1 tsp. pumpkin pie spice 1 tsp. ground cinnamon 12 slices of thick sliced bread butter for frying Maple Syrup Method: Use a large rectangular pan in order for the
Read MoreKaren has been making this recipe for over 20 years. It’s one of her favourites to make during the harvest entertaining season. Ingredients: 2 cups all purpose flour 2/3 cup firmly packed brown sugar 1/2 cup white sugar 2 tsp baking powder 1 3/4 teaspoon pumpkin pie spice 1/4 tsp salt 1 cup canned pumpkin
Read MoreThis easy sheet pan cake is your answer to feeding a crowd at your next harvest feast. Ingredients: Cake: 1/2 cup unsalted butter, cut into small cubes 2 cups all purpose flour 2 tsp. baking soda 2 tsp. baking powder 1 tsp. salt 2 teaspoons pumpkin pie spice 2 cups of white sugar 4 large
Read MoreThe pumpkin patches are now burst into vivid orange in the farmer’s fields. Time to embrace and savour Thanksgiving’s sacred flavours: pumpkin & spice! Linda’s Pumpkin Black Bean Soup “I love how the cinnamon and allspice blend with the cumin to give this soup its soulful flavour.” Ingredients: 2 cans (19 oz) of
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Serves 6-8 Ingredients: 4 Yukon gold potatoes 2 large sweet potatoes 1/2 cup unsalted butter, cut in small cubes 1/3 cup table cream, heated 1/2 cup sour cream freshly ground black pepper 1 tbsp. packed light brown sugar 1/8 tsp. cayenne pepper white pepper Kosher salt Method: Peel potatoes and cut into quarters. Cook in
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