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  • Boneless Ham Heating Instructions

    March 08 2023 in Post Categories: Meat

    This ham is fully cooked when you get it. All you are doing is warming to serve, as follows: 1/2 ham – wrap in foil and warm approximately 1 1/2-2 hours at 250 degrees. Let it rest for 30 minutes before carving. You can glaze it in advance of wrapping it in the foil, with

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  • Three Bean Slow Cooker Chili

    February 02 2022 in Post Categories: Beans & GrainsMeatRecipes

    This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1

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  • Jack Daniels Pulled Pork

    February 01 2022 in Post Categories: MeatRecipes

    Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a

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  • Thomas’ Pot Roast

    January 15 2022 in Post Categories: MeatRecipes

    Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced

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  • Doreen’s Old Fashioned Pot Roast

    January 15 2022 in Post Categories: RecipesMeat

    In a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown

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  • Gluten Free Pot Roast

    January 10 2022 in Post Categories: MeatRecipes

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

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  • Alton Brown’s Buffalo Wings

    February 01 2021 in Post Categories: MeatRecipes

    Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard

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  • Carol’s Grilled Swordfish Steaks

    June 17 2020 in Post Categories: MeatRecipes

    Ingredients: swordfish steaks 1/4 cup soy sauce 1/4 cup orange juice 2 tablespoon ketchup 1 tablespoon lemon juice 1 garlic clove, chopped 2 tablespoons parsley, chopped 1/2 teaspoon oregano salt and pepper, and crushed red pepper to taste Directions: Combine all ingredients in a bowl and marinate swordfish steaks for at least 2 hours. Baste

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  • Grilling the Perfect Steak

    June 15 2020 in Post Categories: MeatRecipes

    PICKING OUT A STEAK While most people will tell you a ribeye is the most tender, I (Thomas) actually am a striploin guy myself. What’s more important that the cut is the marbling and handling of the meat. The most important secret of grilling a great steak is buying quality meat. No amount of deft

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  • Mike’s Wild Buffalo Bills Wings

    January 26 2020 in Post Categories: MeatRecipes

    Mike loves the Buffalo Bills and we are sure that you are going to love his wings! Take the time to steam the wings before you bake them makes them crispy but succulent. Ingredients: 24 jumbo chicken wings 1 clove of garlic, minced 1/2 teaspoon Kosher salt 1/2 cup butter, melted 1/4 cup of your

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