Please read our latest update on COVID-19 before coming to visit. Read More
NEW COVID-19 HOURS: OPEN 7 DAYS A WEEK FROM 9:00 AM - 6:00 PM
4476 16th Ave., Unionville ON | Open Today: 9:00 am - 6:00 pm

Meat

  • Grilling the Perfect Steak

    May 31 2020 in Post Categories: RecipesMeat

    PICKING OUT A STEAK While most people will tell you a ribeye is the most tender, I (Thomas) actually am a striploin guy myself. What’s more important that the cut is the marbling and handling of the meat. The most important secret of grilling a great steak is buying quality meat. No amount of deft

    Read More
  • Thomas’ Pot Roast

    April 20 2020 in Post Categories: RecipesMeat

    Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced

    Read More
  • Three Bean Slow Cooker Chili

    January 28 2020 in Post Categories: RecipesMeatBeans & Grains

    This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1

    Read More
  • Jack Daniels Pulled Pork

    January 27 2020 in Post Categories: RecipesMeat

    Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a

    Read More
  • Mike’s Wild Buffalo Bills Wings

    January 26 2020 in Post Categories: RecipesMeat

    Mike loves the Buffalo Bills and we are sure that you are going to love his wings! Take the time to steam the wings before you bake them makes them crispy but succulent. Ingredients: 24 jumbo chicken wings 1 clove of garlic, minced 1/2 teaspoon Kosher salt 1/2 cup butter, melted 1/4 cup of your

    Read More
  • Alton Brown’s Buffalo Wings

    January 26 2020 in Post Categories: RecipesMeat

    Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard

    Read More
  • Texas Beef Chops

    June 13 2019 in Post Categories: RecipesMeat

    Neanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what

    Read More
  • Gluten Free Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

    Read More
  • Doreen’s Old Fashioned Pot Roast

    January 09 2019 in Post Categories: RecipesMeat

    In a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown

    Read More
?>

Currently @ The Village Grocer

Don't miss this week's Savings Flyer