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  • Your Guide to Grilled Vegetables

    June 22 2020 in Post Categories: Recipes

    During the summer months, local produce is at its best and we try to enjoy it as much as possible. Local asparagus, peppers, eggplant, onions, mushrooms and zucchini are high on our list…and corn on the cob of course! Grilled vegetables are such a treat as they express sweeter and more caramelized flavors after being

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  • Marinated Flank Steak

    June 22 2020 in Post Categories: Recipes

    Our Famous Flank Steak! This is a true backyard favourite. In fact this is a year round fav. It is pre-marinated and ready-to-go for all occasion big or small. Set the BBQ on medium-high to preheat. Cut the vac-pack bag into a bowl to catch the marinade and steak. Place the flank steak onto the

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  • Karen’s Tomato & Cucumber Salad

    June 20 2020 in Post Categories: RecipesSalads

    Ingredients: 2 large field tomatoes, cut in bite size pieces 1 large English cucumber, thinly sliced 1 small red onion, finely chopped 1 bunch of fresh dill Vinaigrette 1/4 cup olive oil 1/8 cup white wine vinegar 1 1/2 teaspoon sugar 1 clove garlic, crushed 1 teaspoon fresh dill, chopped 1/4 teaspoon sea salt 1/8

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  • Carol’s Grilled Swordfish Steaks

    June 17 2020 in Post Categories: RecipesMeat

    Ingredients: swordfish steaks 1/4 cup soy sauce 1/4 cup orange juice 2 tablespoon ketchup 1 tablespoon lemon juice 1 garlic clove, chopped 2 tablespoons parsley, chopped 1/2 teaspoon oregano salt and pepper, and crushed red pepper to taste Directions: Combine all ingredients in a bowl and marinate swordfish steaks for at least 2 hours. Baste

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  • Grilling the Perfect Steak

    June 15 2020 in Post Categories: RecipesMeat

    PICKING OUT A STEAK While most people will tell you a ribeye is the most tender, I (Thomas) actually am a striploin guy myself. What’s more important that the cut is the marbling and handling of the meat. The most important secret of grilling a great steak is buying quality meat. No amount of deft

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  • Grilled Whole Branzino with Lemon and Garlic

    June 10 2020 in Post Categories: RecipesFish & Shellfish

    2 whole branzino, each 1 to 1 1/2 lb. Kosher salt and freshly ground pepper, to taste 1/2 lemon, thinly sliced 1 garlic clove, thinly sliced 2 small fresh thyme sprigs 1 1/2 Tbs. olive oil Prepare a medium-hot fire in a grill. Season each fish cavity with salt and pepper. Place the lemon slices,

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  • Zucchini Noodles with Fresh Pesto, Cherry Tomatoes and Burrata

    June 04 2020 in Post Categories: Recipes

    Ingredients: 4-5 tablespoons of fresh pesto, we love Thomas’ Village Grocer Fresh Pesto 4 zucchini, spiralized noodles 1 cup of cherry tomatoes, sliced in half 1 ball of Burrata cheese, drained, divided into 4 equal pieces 1/4 cup pine nuts, optional Kosher salt Freshly cracked pepper Method: Prepare the zucchini noodles with a spiralizer and

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  • The Art of Dressing a Hamburger

    May 27 2020 in Post Categories: Recipes

    Alongside the lowly hot dog, the hamburger might be the quintessential BBQ go-to for serving the masses. Throw as many as will fit over a medium grill, flip after 5 minutes, slap on a piece of cheese, stuff in a bun and serve; pretty simple, right? Yes, and no. Even when entertaining many people, quality

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  • The Best Asparagus Recipes [from our Shoppers!]

    May 26 2020 in Post Categories: NewsRecipesMuffins

    We are starting to see some amazing local crop and thought why not a giveaway showing off one of our favorite vegetables, Asparagus! We challenged our shoppers to come up with their best asparagus recipes and share them on Instagram for a chance to win $100 gift certificates to spend at The Village Grocer. Scroll

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  • Mama’s Mussels Italian

    May 21 2020 in Post Categories: RecipesFish & Shellfish

    1.5 kg (3lbs) PEI Mussels 540 mls canned Italian stewed tomatoes ½ cup white wine ½ tsp hot red pepper flakes ½ cup parsley, chopped In a large saucepan, combine all ingredients except mussels.  Boil uncovered, stirring often until thick (about 5 minutes).  Add mussels, cover and cook over medium heat, stirring once until mussels

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