Curbside Pickup & Delivery is Available! Order Now


  • Sockeye Salmon

    July 08 2020 in Post Categories: RecipesFish & Shellfish

    2 sockeye salmon fillets 1 tablespoon butter 1 teaspoon minced garlic 1⁄2-1 teaspoon lemon pepper seasoning, to taste lemon wedge (optional) Melt butter in a large, non-stick skillet over Med/High heat. Add garlic to the pan and cook for 30 seconds while stirring. Season the salmon with the lemon pepper. I prefer a little less

    Read More
  • Cherry Clafoutis

    July 07 2020 in Post Categories: Recipes

    Cherry Season is upon us. Time to embrace their juicy, sweet flavour in pies, cakes and jams. Removing their pits is made quick and easy with the Good Grips Cherry Pitter.  It has a non-slip grip and is dishwasher safe. Check out Karen and Linda’s Cherry Clafoutis recipe, a simple French dessert bursting with Cherry

    Read More
  • The Classic Caesar

    June 27 2020 in Post Categories: Recipes

    Let’s Get the Party Started! Sip, Savour and Sizzle! It’s time celebrate Canada Day with our iconic cocktail, the CAESAR! We carry Walter’s Caesar Mix to make it easy.  Fire up the grill with our Sizzler lighters and you’re all set to create your best festive bbq bash ever! Happy Canada Day!!       

    Read More
  • Salmon Burger

    June 25 2020 in Post Categories: Recipes

    We have created a hand-pressed patty with green onions, garlic, ginger, lemon, eggs and breadcrumbs, these are absolutely delicious. Really simple to prepare, just sear the patty in a non-stick, cast iron, or grill pan; 2-3 minutes per side. Dress this burger as you would any other. I would suggest some Sriracha mayo to balance

    Read More
  • Your Guide to Grilled Vegetables

    June 22 2020 in Post Categories: Recipes

    During the summer months, local produce is at its best and we try to enjoy it as much as possible. Local asparagus, peppers, eggplant, onions, mushrooms and zucchini are high on our list…and corn on the cob of course! Grilled vegetables are such a treat as they express sweeter and more caramelized flavors after being

    Read More
  • Marinated Flank Steak

    June 22 2020 in Post Categories: Recipes

    Our Famous Flank Steak! This is a true backyard favourite. In fact this is a year round fav. It is pre-marinated and ready-to-go for all occasion big or small. Set the BBQ on medium-high to preheat. Cut the vac-pack bag into a bowl to catch the marinade and steak. Place the flank steak onto the

    Read More
  • Karen’s Tomato & Cucumber Salad

    June 20 2020 in Post Categories: RecipesSalads

    Ingredients: 2 large field tomatoes, cut in bite size pieces 1 large English cucumber, thinly sliced 1 small red onion, finely chopped 1 bunch of fresh dill Vinaigrette 1/4 cup olive oil 1/8 cup white wine vinegar 1 1/2 teaspoon sugar 1 clove garlic, crushed 1 teaspoon fresh dill, chopped 1/4 teaspoon sea salt 1/8

    Read More
  • Carol’s Grilled Swordfish Steaks

    June 17 2020 in Post Categories: RecipesMeat

    Ingredients: swordfish steaks 1/4 cup soy sauce 1/4 cup orange juice 2 tablespoon ketchup 1 tablespoon lemon juice 1 garlic clove, chopped 2 tablespoons parsley, chopped 1/2 teaspoon oregano salt and pepper, and crushed red pepper to taste Directions: Combine all ingredients in a bowl and marinate swordfish steaks for at least 2 hours. Baste

    Read More
  • Grilling the Perfect Steak

    June 15 2020 in Post Categories: RecipesMeat

    PICKING OUT A STEAK While most people will tell you a ribeye is the most tender, I (Thomas) actually am a striploin guy myself. What’s more important that the cut is the marbling and handling of the meat. The most important secret of grilling a great steak is buying quality meat. No amount of deft

    Read More

Past Events

Currently @ The Village Grocer

Don't miss this week's Savings Flyer