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Recipes

  • Drunken Mussels

    May 20 2020 in Post Categories: RecipesFish & Shellfish

    5 pounds of fresh mussels 1 tablespoon butter 1/4 cup celery, chopped 1/4 cup shallots or sweet onions, finely chopped 12 ounces Guinness draught beer 1 lemon, cut into wedges flat leaf parsley, chopped Stir the mussels in a colander while rinsing in tap water. Set aside for a few minutes. Tap any that are

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  • The Best Pizza Recipes [from our Shoppers!]

    May 15 2020 in Post Categories: NewsRecipesMuffins

    We had so much fun with our first giveaway, we thought why not do it again… but with everybody’s favourite guilty pleasure…PIZZA! We asked our amazing customers to share photos and all the ingredients that they would use to top their best pizzas. And they didn’t disappoint! Check out all the mouth-watering pizzas that were

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  • Watermelon, Blackberry and Mint Salad

    May 15 2020 in Post Categories: Recipes

    Take advantage of our sale on black berries and watermelon and make this delicious fruit salad made with just 4 ingredients! Ingredients: 3 cups watermelon, cut into bite-size cubes 2 cups blackberries, (1 pint) 2 tablespoons fresh mint, finely chopped juice of 1 lime Method: In a large salad bowl, combine the watermelon, blackberries and

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  • Blackberry Crumble

    May 15 2020 in Post Categories: Recipes

    Our Queen Bees wanted to share their quick and easy recipe for Skillet Blackberry Crumble: Ingredients Crumble Topping: 3/4 cup all purpose flour 3/4 cup light brown sugar, firmly packed 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 cup large flake rolled oats 1/2 cup cold butter, unsalted, cut into 1/2 inch cubes Berry

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  • The Best Muffin Recipes [from our Shoppers!]

    May 14 2020 in Post Categories: MuffinsNewsRecipes

    Thomas here. I am completely and totally flabbergasted by the amount of baking supplies that we’ve gone through in the last couple of weeks. Having worked in the store for nearly twenty years (just saying that makes me feel old), I had been asked where our yeast was maybe four or five times, these days

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  • The Classic Walter Caesar

    May 12 2020 in Post Categories: Recipes

    There is no better way to celebrate than with our all-time favourite Canadian Cocktail, Walter’s Caesar Mix. Made in Canada! Craft in small batch production. Ocean Wise. No artificial colours, flavours or high-fructose corn syrup & Gluten Free! The Classic Walter Caesar Ingredients: 1 oz. vodka 4 oz. Walter Craft Caesar Mix a squeeze of

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  • Caprese Quiche

    May 09 2020 in Post Categories: Recipes

    Memories of the Isle of Capri in every bite!!! Serve with a green salad for lunch or a light dinner. Yields: 8 slices Ingredients: pie dough, enough for 11”-12” quiche pan, ready-made can be used 2 teaspoons olive oil 1 small onion, chopped 1 1/2 cups mozzarella cheese, shredded 1/2 cup Parmesan Cheese, grated 1

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  • Sweet French Crepes

    April 28 2020 in Post Categories: Recipes

    Crepes are a national culinary passion in France. Serve them with your favourite toppings including fresh strawberries and blueberries! Ingredients: 2 large eggs 1 cup (240ml) milk 1/3 cup (80ml) water 1 cup (130g) all-purpose flour 2 tablespoons (30ml) sugar 1 teaspoon (5ml) vanilla extract 3 tablespoons (45ml) butter, melted extra melted butter for brushing

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  • Grilled Halibut

    April 28 2020 in Post Categories: RecipesFish & Shellfish

    Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill

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  • Lemon-Garlic Rainbow Trout Fillet with Fresh Asparagus

    April 24 2020 in Post Categories: Recipes

    Simply seasoned and served with a bed of Asparagus, this rainbow trout recipe is not only healthy it is easy to make. Add new potatoes or your favourite rice dish and you have a delicious meal. Serves 2 Ingredients: 1/4 cup olive oil 1-2 cloves garlic, minced Sea salt, 1/4 teaspoon, plus more for garnishing

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