Ingredients:
swordfish steaks
1/4 cup soy sauce
1/4 cup orange juice
2 tablespoon ketchup
1 tablespoon lemon juice
1 garlic clove, chopped
2 tablespoons parsley, chopped
1/2 teaspoon oregano
salt and pepper, and crushed red pepper to taste
Directions:
Combine all ingredients in a bowl and marinate swordfish steaks for at least 2 hours. Baste frequently. Place steaks on and grill 4-5 inches from flame for 8 minutes and then an additional 5 minutes until firm and well flaked.
