Memories of the Isle of Capri in every bite!!! Serve with a green salad for lunch or a light dinner. Yields: 8 slices Ingredients: pie dough, enough for 11”-12” quiche pan, ready-made can be used 2 teaspoons olive oil 1 small onion, chopped 1 1/2 cups mozzarella cheese, shredded 1/2 cup Parmesan Cheese, grated 1
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Crepes are a national culinary passion in France. Serve them with your favourite toppings including fresh strawberries and blueberries! Ingredients: 2 large eggs 1 cup (240ml) milk 1/3 cup (80ml) water 1 cup (130g) all-purpose flour 2 tablespoons (30ml) sugar 1 teaspoon (5ml) vanilla extract 3 tablespoons (45ml) butter, melted extra melted butter for brushing
Read MoreIngredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill
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Simply seasoned and served with a bed of Asparagus, this rainbow trout recipe is not only healthy it is easy to make. Add new potatoes or your favourite rice dish and you have a delicious meal. Serves 2 Ingredients: 1/4 cup olive oil 1-2 cloves garlic, minced Sea salt, 1/4 teaspoon, plus more for garnishing
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Split pea soup with ham in less than an hour? Our new obsession is Ricardo’s Multifunction Electric Pressure Cooker so we’ve created a delicious split pea soup using Evan’s Maple Sugar ham to make it easy peasy and quick like a bunny! Serves 8 Ingredients: 2 tablespoons (30ml) olive oil 1 medium onion, finely chopped
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It’s so easy peasy to make this delicious soup when you use leftover ham. All the ingredients are combined together in the slow cooker and ready in 8 hours. Ingredients: 2 cups dried green split peas 2 cups fully cooked ham, cubed into bite size pieces 1 large onion, finely chopped 1 cup carrots, diced
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Our version of Quiche Lorraine uses ham instead of bacon. It’s a great way to use up leftover ham and makes a delicious lunch or light dinner when paired with a salad. Ingredients: 3 large eggs 1 1/2 cups (360ml) half and half cream 1/4 cup (55g) unsalted butter, melted 1/2 cup (65g) Brodie self-rising
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A Canadian original developed by Sam Panopoulos and first served in his restaurant in Chatham, Ontario in 1968. Making a Hawaiian pizza is a deliciously fun way to use up leftover ham. It’s the number one pizza in Australia and always poplar among kids everywhere. Ingredients: 1 ball of Village Grocer pizza dough, room
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Growing up in the 50s and 60s, deviled eggs were always part of fancy gatherings. Our recipe has the “Nana” classic filling but feel free to update with your favourite garnishes. Ingredients: 1 dozen large organic eggs 1/2 cup (120ml) mayonnaise 1 1/2 teaspoons (7ml) Dijon mustard 1 1/2 teaspoons (7ml) white vinegar Salt to
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You probably don’t want to hear it again. So forgive us for saying it again. The healthiest meals you can eat are those that you make on your own, from fresh, healthy, whole foods. But what if you can’t go to the grocery store for fresh produce? Fortunately, there are lots of healthy frozen foods
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