Wash the chicken and wipe inside with a damp cloth- dry thoroughly. Stuff loosely with bread stuffing. Skewer opening shut and lace with cord. Fold neck skin over back and fasten with a skewer. Fold wings across back and tie tips together with cord. Also tie drumsticks to tail. Place breast up on rack in
Read More
Ingredients: 2 cups (8-ounce) sharp cheddar cheese, grated 2 cups (8-ounce) mild cheddar cheese, grated 1 (8-ounce) package cream cheese, softened ¼ cup diced pimentos 1/2 teaspoon garlic powder 1/2 teaspoon dried onion flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup mayonnaise 1/4 cup sour cream 1/8 teaspoon cayenne (optional) Method:
Read More
We’ve added bacon to this classic recipe as bacon is always a good idea especially if it’s the Village Grocer Bacon! Serve with your favourite chips, pretzels or crackers. Ingredients: 3 medium yellow onions, sliced thinly 2 tablespoons salted butter 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 teaspoons of
Read More
First, pick out a more streaky back rib. Second, peel the membrane off the back. Next, use a dry rub and give them a good rub down – fount and back. Wrap them tightly in foil, and back for three hours at 250 degrees. Open foil, paint the top of the ribs with your favorite
Read More
Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard
Read MoreInspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef and an array of spices and herbs giving it a big, full-bodied flavour. EVAN’S CHILI! Ingredients: 2 tbsp. extra virgin olive oil 1 lb. yellow onions, chopped 1 lb. Village Grocer’s sweet Italian sausage meat 4
Read More
Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly
Read MoreQueen Bees in the Village A family favourite, this quick and easy recipe turns leftover turkey into a delicious soup to warm the body and soul. Ingredients: 1 tbsp. olive oil 1 large onion, diced 2 large carrots, peeled and chopped into half moons 2 large celery ribs, chopped 2 cloves garlic, minced 5 cups
Read More
From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry. We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1
Read More
No knock on the local stuff, but the Alberta lamb is the crème de la crème of lamb, just delicious! While lamb is kind of a restaurant thing, making a herb-crusted rack of lamb is so unbelievably easy, you could do it in your sleep. Season it up with a liberal amount of salt and
Read More
