Curbside Pickup & Delivery is Available! Order Now

Recipes

  • Thomas’ Chorizo Mussels!

    February 10 2021 in Post Categories: Recipes

    WE LOVE MUSSELS! So easy to cook and can be taken in so many different flavour profiles. Just pick out any that are open ( and don’t close up when tapped) and run under cold water. Thomas loves to take one of our chorizo sausages out of the casing, fry it in oil with minced

    Read More
  • Seared Scallops

    February 10 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb. large scallops Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter, cut into pieces 2 tbsp. freshly chopped parsley Lemon wedges, for serving Method In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper.

    Read More
  • Doreen’s Roast Chicken

    February 10 2021 in Post Categories: RecipesPoultry

    Wash the chicken and wipe inside with a damp cloth- dry thoroughly.  Stuff loosely with bread stuffing.  Skewer opening shut and lace with cord.  Fold neck skin over back and fasten with a skewer.  Fold wings across back and tie tips together with cord.  Also tie drumsticks to tail. Place breast up on rack in

    Read More
  • Pimento Cheese Dip

    February 02 2021 in Post Categories: Recipes

    Ingredients: 2 cups (8-ounce) sharp cheddar cheese, grated 2 cups (8-ounce) mild cheddar cheese, grated 1 (8-ounce) package cream cheese, softened ¼ cup diced pimentos 1/2 teaspoon garlic powder 1/2 teaspoon dried onion flakes 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 cup mayonnaise 1/4 cup sour cream 1/8 teaspoon cayenne (optional) Method:

    Read More
  • Caramelized Onion Dip

    February 02 2021 in Post Categories: Recipes

    We’ve added bacon to this classic recipe as bacon is always a good idea especially if it’s the Village Grocer Bacon! Serve with your favourite chips, pretzels or crackers. Ingredients: 3 medium yellow onions, sliced thinly 2 tablespoons salted butter 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon granulated sugar 1 teaspoons of

    Read More
  • Evan’s Ribs

    February 01 2021 in Post Categories: Recipes

    First, pick out a more streaky back rib. Second, peel the membrane off the back. Next, use a dry rub and give them a good rub down – fount and back. Wrap them tightly in foil, and back for three hours at 250 degrees. Open foil, paint the top of the ribs with your favorite

    Read More
  • Alton Brown’s Buffalo Wings

    February 01 2021 in Post Categories: RecipesMeat

    Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard

    Read More
  • Evan’s Chili

    February 01 2021 in Post Categories: Recipes

    Inspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef and an array of spices and herbs giving it a big, full-bodied flavour. EVAN’S CHILI! Ingredients: 2 tbsp. extra virgin olive oil 1 lb. yellow onions, chopped 1 lb. Village Grocer’s sweet Italian sausage meat 4

    Read More
  • Turkey Casserole

    December 20 2020 in Post Categories: A Little Slice of EvanRecipes

    Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly

    Read More
  • Turkey And Rice Soup 

    December 20 2020 in Post Categories: Recipes

    Queen Bees in the Village A family favourite, this quick and easy recipe turns leftover turkey into a delicious soup to warm the body and soul. Ingredients: 1 tbsp. olive oil 1 large onion, diced 2 large carrots, peeled and chopped into half moons 2 large celery ribs, chopped 2 cloves garlic, minced 5 cups

    Read More
?>

Past Events

Currently @ The Village Grocer

Don't miss this week's Savings Flyer