Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready. Makes 10 – 12 servings Ingredients 1¼ cups (310ml) yellow cornmeal ¾ cup (180ml) all purpose flour ¼ cup (60ml) granulated sugar 1 teaspoon (5ml)
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Over the past couple of weeks, we’ve received a curiously high volume of calls about the availability of Seville Oranges. We are happy to confirm that they have finally arrived and the opportunity to get your hands on some is now…and now only, as these are available but once in an entire year. Medium in
Read More6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,
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Ingredients For Mushrooms 1 pack of Village Grocer Wild Mushroom Medley 2 tablespoon Extra Virgin Olive Oil 2 tablespoon unoaked Chardonnay or other dry white wine 2 cloves Garlic, minced 3 tablespoon Butter Sea Salt Ingredients For Risotto 5 cups Chicken Stock (or Vegetable) 1.5 cups Bertozzi Arborio Rice 2 small Shallots, minced 1 cup
Read More4 large sweet potatoes, roasted and skinned ¼ cup orange juice 4 tablespoons butter 2 tablespoons San-J Tamari ¼ cup walnuts, chopped In a mixing bowl, mash the roasted sweet potatoes and add the orange juice, butter and San-J Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts.
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Pumpkin Stuffed with Everything Good! Ingredients: 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 slices bacon,
Read MoreThe fluffiest mashed potatoes are made using a traditional method. To hold mashed potatoes, place them in a tightly covered heat-proof serving dish and keep it over a pot of simmering water. The potatoes will hold for up to one hour. 2 lbs Yukon potatoes, peeled and chopped ½ cup butter, melted 1 cup light
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Salad season is here, and we want to share a delicious way to dress up your salads this summer: The Golden Tahini Dressing! INGREDIENTS: 2 tablespoons Tahini 3 tablespoon Lemon Juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Village Grocer’s Maple Syrup 1-2 cloves minced Garlic METHOD: Add all ingredients into a mason jar
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Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker! CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,
Read MoreCauliflower – The New “IT” Vegetable Packed with vitamins, nutrients and antioxidants, it helps the body to detoxify and manage inflammation. It has very few calories – 1 cup of cauliflower is only 27 calories and contains 2 grams of protein and fiber. This slows down the digestion and keeps you fuller longer. Parmesan-Roasted Cauliflower
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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