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Recipes

  • Alton Brown’s Buffalo Wings

    February 01 2021 in Post Categories: RecipesMeat

    Ingredients 12 whole chicken wings 3 ounces unsalted butter 1 clove garlic, minced 1/4 cup hot sauce 1/2 teaspoon kosher salt Method Load a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard

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  • Evan’s Chili

    February 01 2021 in Post Categories: Recipes

    Inspired by a recipe in the Silver Palate Cookbook, this chili is chocked full of sausage and ground beef and an array of spices and herbs giving it a big, full-bodied flavour. EVAN’S CHILI! Ingredients: 2 tbsp. extra virgin olive oil 1 lb. yellow onions, chopped 1 lb. Village Grocer’s sweet Italian sausage meat 4

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  • Turkey Casserole

    December 20 2020 in Post Categories: A Little Slice of EvanRecipes

    Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly

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  • Turkey And Rice Soup 

    December 20 2020 in Post Categories: Recipes

    Queen Bees in the Village A family favourite, this quick and easy recipe turns leftover turkey into a delicious soup to warm the body and soul. Ingredients: 1 tbsp. olive oil 1 large onion, diced 2 large carrots, peeled and chopped into half moons 2 large celery ribs, chopped 2 cloves garlic, minced 5 cups

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  • Cast Iron Skillet Turkey Pot Pie

    December 20 2020 in Post Categories: Recipes

    From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry.  We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1

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  • Rack of Lamb

    November 12 2020 in Post Categories: Recipes

    No knock on the local stuff, but the Alberta lamb is the crème de la crème of lamb, just delicious! While lamb is kind of a restaurant thing, making a herb-crusted rack of lamb is so unbelievably easy, you could do it in your sleep. Season it up with a liberal amount of salt and

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  • Thomas’ Spaghetti Carbonara

    October 21 2020 in Post Categories: Recipes

    You start off by bringing a pot of salted water to a boil. In the meantime you will coarsely chop the pancetta and fry it in its own fat for about five minutes, allowing the fat to render until the bits are a delicious shade of brown, and then kill the heat. On the side,

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  • Thomas’ Easy Grouper

    October 21 2020 in Post Categories: Recipes

    Grouper is prized for its sweet, naturally buttery taste, and its meaty texture that flakes to touch, this fish doesn’t need a lot of work to shine. Simply season it in salt and pepper and dredge it in flour. Cook it in olive oil with a few knobs of butter, basting frequently until it’s a

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  • EASY BRITISH COLUMBIA SNAPPER

    September 18 2020 in Post Categories: Recipes

    B.C. Snapper is also known as wreckfish or rockfish because they are known to hang out around shipwrecks. They have a firm flesh like halibut with a mild, sweet flavour. You can use this in any whitefish application: battered, breaded, baked, roasted. The skin is a real treat when crisped up! EASY BRITISH COLUMBIA SNAPPER

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  • The Lady Bug Frosé

    August 28 2020 in Post Categories: Recipes

    Ingredients: 1 (750-ml.) bottle rosé, chilled. Our favourite is Malivoire’s Lady Bug Rosé 4 cups chopped strawberries 8 cups ice, pre-crushed if available 2 tablespoon honey or sugar, optional   Method: Add 1/2 bottle of rosé, 2 cups of strawberries, 4 cups of crushed ice and 1 tablespoon of honey to a blender or Vitamix. 

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