Melt butter in a large, non-stick skillet over Med/High heat.
Add garlic to the pan and cook for 30 seconds while stirring.
Season the salmon with the lemon pepper. I prefer a little less so season to your own taste.
Add salmon to pan and cook for 10 minutes per inch of thickness (measure at thickest part of fish), flipping halfway through cooking. Fish is done when it flakes easily with fork.
