Ingredients 2 tablespoons butter melted 2 tablespoons honey 1/2 lemon juiced 2 teaspoons soy sauce 1/2 teaspoon pepper 2 cloves garlic minced fresh halibut fillets Method In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Brush both sides of the halibut fillets with the liquid mixture. Heat grill
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Split pea soup with ham in less than an hour? Our new obsession is Ricardo’s Multifunction Electric Pressure Cooker so we’ve created a delicious split pea soup using Evan’s Maple Sugar ham to make it easy peasy and quick like a bunny! Serves 8 Ingredients: 2 tablespoons (30ml) olive oil 1 medium onion, finely chopped
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It’s so easy peasy to make this delicious soup when you use leftover ham. All the ingredients are combined together in the slow cooker and ready in 8 hours. Ingredients: 2 cups dried green split peas 2 cups fully cooked ham, cubed into bite size pieces 1 large onion, finely chopped 1 cup carrots, diced
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Our version of Quiche Lorraine uses ham instead of bacon. It’s a great way to use up leftover ham and makes a delicious lunch or light dinner when paired with a salad. Ingredients: 3 large eggs 1 1/2 cups (360ml) half and half cream 1/4 cup (55g) unsalted butter, melted 1/2 cup (65g) Brodie self-rising
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A Canadian original developed by Sam Panopoulos and first served in his restaurant in Chatham, Ontario in 1968. Making a Hawaiian pizza is a deliciously fun way to use up leftover ham. It’s the number one pizza in Australia and always poplar among kids everywhere. Ingredients: 1 ball of Village Grocer pizza dough, room
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Growing up in the 50s and 60s, deviled eggs were always part of fancy gatherings. Our recipe has the “Nana” classic filling but feel free to update with your favourite garnishes. Ingredients: 1 dozen large organic eggs 1/2 cup (120ml) mayonnaise 1 1/2 teaspoons (7ml) Dijon mustard 1 1/2 teaspoons (7ml) white vinegar Salt to
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You probably don’t want to hear it again. So forgive us for saying it again. The healthiest meals you can eat are those that you make on your own, from fresh, healthy, whole foods. But what if you can’t go to the grocery store for fresh produce? Fortunately, there are lots of healthy frozen foods
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Have you ever looked in the cupboards and freezer, seen lots of different possibilities, but you just couldn’t come up with ideas for dinner? We know the feeling. And we’re grocers! The sheet pan might be the unheralded hero of your kitchen. But it can come to your rescue when you need it most. And
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You’ll usually hear about immune-boosting recipes in the fall as we bunker down for winter, and cold and flu season. But just because cold and flu season’s behind us for this year, it doesn’t mean our immune system doesn’t need all the help it can get to keep us virus-free. One of the mistakes that
Read MoreButter tarts are considered a genuine Canadian pastry dating back to the 1600’s. We’ve added maple syrup to our recipe to make it a truly national treasure. Makes 12 Tarts Ingredients: 12 pre-made tart shells, room temperature 1 cup (150g) raisins (optional) 1 cup (150g) walnuts or pecans,(optional), coarsely chopped 1 cup (240ml) real Canadian
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