California Guacamole
2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold
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