Who doesn’t love a s’more! This recipe allows you to make some gooey s’mores at home if your craving a taste of a traditional camp fire treat. Makes 6-8 Servings (2-5” cast iron pans) Ingredients 1 bag chocolate chips, chunks or 6 Hershey Chocolate bars 1 bag marshmallows, any size will do 1 box graham
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Recipe makes 2 Bunny Cakes Makes 6 – 8 servings per cake Ingredients: – CAKE 1 box of White or Lemon Cake Mix 1 jar of lemon curd or icing Ingredients: – FROSTING Betty Crocker Whipped White Icing Ingredients: – DECORATIONS 1 bag (200g) shredded coconut Assorted Easter candies for the eyes, whiskers and rabbit
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Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights. Our batter is great for making any style of cake from bundt to cupcakes and more…. Just make sure to adjust the time depending on the size and type
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Ingredients Meatballs: 1.5 lb ground beef 1 lb bulk sausage meat (we suggest our sage and onion) 4 cups soft breadcrumbs (torn into small pieces) 1 teaspoon salt 1/4 teaspoon pepper (fresh cracked) 1 teaspoon thyme ¼ teaspoon sage 2 egg, lighten beaten 2/3 cup milk Sauce: 3 cup brown sugar 1 tablespoon dry mustard
Read More“This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy
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Ingredients ½ cup (125ml) olive oil ¼ cup (50g) unsalted butter 5 garlic cloves, chopped 1 medium white onion, finely diced 2 cups (450g) bomba rice 1½ tablespoons (20ml) Spanish saffron 1 cup (250ml) cooking white wine 3 cups (750ml) chicken broth 10 ounces (300g) chorizo, thinly sliced 5 ounces (150g) prosciutto (thick slices), chopped 6
Read More4 SERVINGS – COOK TIME: 20 MINUTES A SCRUMPTIOUS SMOKY SALMON WITH NUANCES OF RIPE MANGO TO BALANCE THAT EARTHY JERK BARBECUE FLAVOUR. Ingredients: 4 (6-8 OZ) SALMON FILLETS SALT AND PEPPER TO TASTE 3 TABLESPOONS OLIVE OIL 360 ML ISLAND GURL MANGO JERK SAUCE LEMON SLICES FOR GARNISH THYME SPRINGS FOR GARNISH 2 CEDAR
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This is one of my favorites to celebrate family day! Ingredients: Caramel Layer 1 cup yellow sugar 1/4 pound butter 1½ tablespoon water fresh pineapple, sliced maraschino cherries Cake Batter 1/3 cup butter 1 cup sugar 1¼ cup all purpose flour 1 egg ½ teaspoon salt ¾ cup milk 1 teaspoon grated lemon
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Karen discovered a wonderful Mexican Restaurant called La Morenita in Palo Alto, California over 10 years ago which serves these amazing nachos which looked like a blooming rose. She has been making them ever since. Ingredients: 1 bag of Neal Brother’s Round Tortilla Chips 1 can of refried beans 1/4 cup of Neal Brother’s Salsa 1/2
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We call this recipe 3-Ingredient as the hot sauce is optional. Simple but delicious. You get to choose the level of heat! Makes 6 – 8 servings Ingredients 3 medium ripe avocados, sliced lengthwise, pitted and peeled 2 tablespoons (30ml) fresh lime or lemon juice ½ teaspoon (2ml) salt ½ to 1 teaspoon (2-5ml) hot
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