Who doesn’t love a moist vanilla cake bursting with rainbow coloured sprinkles inside and out! We have used our Confetti Bakeware to create some sweet delights. Our batter is great for making any style of cake from bundt to cupcakes and more…. Just make sure to adjust the time depending on the size and type
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We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice. Ingredients: 8 oz. (250ml) heavy whipping cream 1 teaspoon (5ml) vanilla 1 can of sweetened condensed milk 1/4 cup (60ml) white sugar 2 cups (500ml) fresh peaches,
Read Moreone 4 ounce package sweet baking chocolate broken up 4 ounces semi sweet chocolate, chopped 2/3 cups light cream or milk 1/2 cup sifted powdered sugar 1 teaspoon instant coffee crystals 2 tablespoons coffee liqueur In a heavy saucepan, combine chocolate, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and
Read More2 cups ( one 12 ounce package) semi-sweet chocolate chips or 12 ounces of sweet baking chocolate 1 can sweetened condensed milk 1 cup milk 1/4 cup butter 1 teaspoon vanilla extract Combine the chocolate pieces, sweetened condensed milk, milk, butter and vanilla extract in a saucepan. Stir over medium low heat until chocolate is
Read More8 ounces semi-sweet chocolate 1/3 cup whipping cream 3 tablespoons brandy or amaretto almond liqueur (optional). Melt the chocolate and whipping cream in the microwave on medium heat for 2 to 3 minutes or in a saucepan on the stove at medium-low heat. Blend until smooth. Stir in the brandy or amaretto. If you do
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Here at The Village Grocer, we carry a wide variety of St.Dalfour products. Recently, we started carrying St.Dalfour’s organic chocolate and other dessert sauces. Available in six (6) different flavours… Organic Chocolate Sauce Organic Caramel Sauce Organic Raspberry Chocolate Sauce Organic Coffee Chocolate Sauce Organic Strawberry Sauce Organic Blueberry Sauce St. Dalfour Sauces are guaranteed
Read More125 ml (1/2 cup) Du Bois Wild Rice 125 ml (1/2 cup) brown sugar 125 ml (1/2 cup) chopped dates 125 ml (1/2 cup) chopped nuts Wash wild rice thoroughly. Boil wild rice using 500 ml (2 cups) water. Cover and simmer for 45 minutes or until tender. Uncover, fluff with a fork and simmer
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