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  • Thomas’ Pot Roast

    January 15 2022 in Post Categories: MeatRecipes

    Ingredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced

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  • Doreen’s Old Fashioned Pot Roast

    January 15 2022 in Post Categories: MeatRecipes

    In a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown

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  • Slow Cooker Classic Pot Roast with Carrots and Potatoes

    January 12 2022 in Post Categories: Recipes

    This recipe is adapted from America’s Test Kitchen’s book, One-Pan Wonders. This recipe uses one of the test kitchen’s favourite secret ingredients: instant tapioca. When added along with some dried porcini mushrooms, a lush flavourful gravy is created. The tapioca also prevents the sauce from getting watered down as the meat releases its juices. Serves:

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  • Gluten Free Pot Roast

    January 10 2022 in Post Categories: MeatRecipes

    4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,

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  • Lemon Butter Cod Fillet

    January 09 2022 in Post Categories: Fish & ShellfishRecipes

    6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,

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  • The Very Best Wild Mushroom Risotto

    October 22 2021 in Post Categories: Recipes

    Ingredients For Mushrooms 1 pack of Village Grocer Wild Mushroom Medley 2 tablespoon Extra Virgin Olive Oil 2 tablespoon unoaked Chardonnay or other dry white wine 2 cloves Garlic, minced 3 tablespoon Butter Sea Salt Ingredients For Risotto 5 cups Chicken Stock (or Vegetable) 1.5 cups Bertozzi Arborio Rice 2 small Shallots, minced 1 cup

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  • Stuffing in a Pumpkin

    October 18 2021 in Post Categories: Recipes

    Ingredients: 1 pumpkin, medium about 3-4 pounds 2 – 3 baguettes, can be day old, cut in 1” pieces 3 tbsp butter olive oil 1/2 medium onion, diced 1/4” pieces 1 large carrot, diced 1/4” pieces 2 stalks of celery, diced 1/4” pieces 3/4 cup fresh cranberries, roughly chopped 2–4 garlic cloves 4 slices bacon,

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  • Sweet Mashed Potatoes with Toasted Walnuts

    September 29 2021 in Post Categories: RecipesVegetables

    4 large sweet potatoes, roasted and skinned ¼ cup orange juice 4 tablespoons butter 2 tablespoons San-J Tamari ¼ cup walnuts, chopped In a mixing bowl, mash the roasted sweet potatoes and add the orange juice, butter and San-J Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts.

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  • A Few of Our Favorite Thanksgiving Recipes

    September 29 2021 in Post Categories: Recipes

     Pumpkin Stuffed with Everything Good! Ingredients: 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 slices bacon,

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