This is a great recipe when you need to feed a crowd of nacho lovers. Makes 8 – 10 servings Ingredients 1- large (300g) bag tortilla corn chips 1 can (398 ml) refried beans 1 can (398 ml) black beans 1 large boneless skinless chicken breast 1 package Taco seasoning mix 1 cup (250ml) cherry
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This chili has a healthy power punch of protein and fiber. We love this recipe for easy entertaining during the big game. Serve it right from the slow cooker set on warm so guests can help themselves keeping appetites satisfied from beginning, through half-time, and the grand finish. Makes 6 – 8 servings Ingredients 1
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Ingredients: 4-8 pound pork butt 2 teaspoons garlic powder 1 teaspoon onion powder 2 teaspoons red chilli powder 1 teaspoon black pepper 4 cups (2 cans) Dr.Pepper soda 3 cups Village Grocer Jack Daniels BBQ Sauce 1/2 cup Jack Daniels Whiskey (optional) Method: Combine garlic, chilli and onion powders along with the pepper in a
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This delicious hot dip comes ready to serve with its own bread dippers made easy using pizza dough. Makes 8 servings Ingredients – ARTICHOKE SPINACH DIP 1 10-ounce (300g) package frozen spinach, thawed and drained ⅔ cup (85g) marinated artichoke hearts, drained and coarsely chopped ½ cup (120g) cream cheese at room temperature ½ cup
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Ingredients ½ cup (125ml) butter, unsalted & softened ¾ cup (180ml) dark brown sugar ½ cup (125ml) molasses 1 large egg 1 teaspoon (5ml) vanilla 1 tablespoon (15ml) white vinegar 3 cups (360g) all-purpose flour 1 teaspoon (5ml) baking soda ¼ teaspoon (1.25ml) salt 1 teaspoon (5ml) ground ginger 1 teaspoon (5ml) ground cinnamon ½
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This roasted Brussels sprout recipe is made super easy for holiday entertaining by using Karen & Linda’s favorite ready-made Crema balsamic glaze and dried cranberries. Makes 6 – 8 Servings Ingredients 3 pounds (1.35kg) Brussels sprouts, washed and trimmed removing any discoloured leaves ¼ cup (60ml) extra virgin olive oil ¼ cup (60ml) Crema Balsamic Glaze
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Our Famous Flank Steak! This is a true backyard favourite. In fact this is a year round fav. It is pre-marinated and ready-to-go for all occasion big or small. Set the BBQ on medium-high to preheat. Cut the vac-pack bag into a bowl to catch the marinade and steak. Place the flank steak onto the
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From stove top to oven to table top, this recipe has become a family favourite. It’s made super easy by using the leftover meat from a turkey, frozen peas and carrots and ready-made puff pastry. We have all the ingredients on hand including the 10” Lodge Cast Iron Pan. Ingredients: 2 tablespoons (30ml) butter 1
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Looking for something to do with all the turkey dinner left overs. Give this a try…. Makes 8 servings INGREDIENTS 1-2 cups (330-660g) dressing 2 cups (660 g) leftover turkey pieces/slices 1-2 cups (330-660g) sweet potato or turnip 2 cups (660 g) mashed potatoes Salt and pepper to taste METHOD Preheat oven to 350°F/176.6°C. Lightly
Read MoreQueen Bees in the Village A family favourite, this quick and easy recipe turns leftover turkey into a delicious soup to warm the body and soul. Ingredients: 1 tbsp. olive oil 1 large onion, diced 2 large carrots, peeled and chopped into half moons 2 large celery ribs, chopped 2 cloves garlic, minced 5 cups
Read MoreFor more information, please contact Karen or Linda at The Village Grocer
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