Over the past couple of weeks, we’ve received a curiously high volume of calls about the availability of Seville Oranges. We are happy to confirm that they have finally arrived and the opportunity to get your hands on some is now…and now only, as these are available but once in an entire year. Medium in
Read MoreIngredients 1 (4 lb) pot roast 2 tablespoons Dijon mustard canola oil 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 750 ml red wine 8 shallots, peeled 4 cups beef stock 5 carrots, peeled 1/2 cup unsalted butter 1 stalk celery, cut in half 4 sprigs thyme 4 leeks, cleaned and sliced
Read MoreIn a heavy pot, or Dutch oven (with a tight fitting lid) heat about 1/4 cup of butter and 1/4 cup of cooking oil together. Dredge entire roast with flour seasoned with salt and pepper. Brown the roast slowly on all sides. Now add 5 or 6 medium-sized, sliced onions to the pot and brown
Read MoreThis recipe is adapted from America’s Test Kitchen’s book, One-Pan Wonders. This recipe uses one of the test kitchen’s favourite secret ingredients: instant tapioca. When added along with some dried porcini mushrooms, a lush flavourful gravy is created. The tapioca also prevents the sauce from getting watered down as the meat releases its juices. Serves:
Read More4 pounds Village Grocer Pot Roast 1 teaspoon fresh garlic, chopped 2 litres beef stock 1 teaspoon fresh thyme, chopped 4 large onions, sliced 2 cups dry red wine 4 bay leaves 4 tablespoons cornstarch Pan sear the pot roast in a Dutch oven, then remove. In the same pot, saute onions. Add red wine,
Read More6 (4 ounce) cod fillets 1/2 tablespoon butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 2 tablespoons lemon pepper Preheat oven to 350 degree F. melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes,
Read More
Ingredients For Mushrooms 1 pack of Village Grocer Wild Mushroom Medley 2 tablespoon Extra Virgin Olive Oil 2 tablespoon unoaked Chardonnay or other dry white wine 2 cloves Garlic, minced 3 tablespoon Butter Sea Salt Ingredients For Risotto 5 cups Chicken Stock (or Vegetable) 1.5 cups Bertozzi Arborio Rice 2 small Shallots, minced 1 cup
Read More
Ingredients: 1 pumpkin, medium about 3-4 pounds 2 – 3 baguettes, can be day old, cut in 1” pieces 3 tbsp butter olive oil 1/2 medium onion, diced 1/4” pieces 1 large carrot, diced 1/4” pieces 2 stalks of celery, diced 1/4” pieces 3/4 cup fresh cranberries, roughly chopped 2–4 garlic cloves 4 slices bacon,
Read More4 large sweet potatoes, roasted and skinned ¼ cup orange juice 4 tablespoons butter 2 tablespoons San-J Tamari ¼ cup walnuts, chopped In a mixing bowl, mash the roasted sweet potatoes and add the orange juice, butter and San-J Tamari. Mix well to combine. Place in a glass baking dish and sprinkle with chopped walnuts.
Read More
Pumpkin Stuffed with Everything Good! Ingredients: 1 pumpkin, about 3 pounds Salt and freshly ground pepper 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks 2–4 garlic cloves (to taste), split, germ removed, and coarsely chopped 4 slices bacon,
Read More
