Curbside Pickup & Delivery is Available! Order Now


  • Traditional Mashed Potatoes

    September 28 2021 in Post Categories: RecipesVegetables

    The fluffiest mashed potatoes are made using a traditional method.  To hold mashed potatoes, place them in a tightly covered heat-proof serving dish and keep it over a pot of simmering water.  The potatoes will hold for up to one hour. 2 lbs Yukon potatoes, peeled and chopped ½ cup butter, melted 1 cup light

    Read More
  • Golden Tahini Dressing

    June 03 2021 in Post Categories: SaladsRecipesDips & Spreads

    Salad season is here, and we want to share a delicious way to dress up your salads this summer: The Golden Tahini Dressing! INGREDIENTS: 2 tablespoons Tahini 3 tablespoon Lemon Juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Village Grocer’s Maple Syrup 1-2 cloves minced Garlic METHOD: Add all ingredients into a mason jar

    Read More
  • 1-pot Vibrant Yellow Curry with cauliflower and chickpeas!

    May 22 2021 in Post Categories: Recipes

    Easy, 1-pot Vibrant Yellow Curry with cauliflower and chickpeas! A 30-minute hearty and satisfying entrée or side perfect over greens, cauliflower rice, or grains from the Minimalist Baker!   CURRY 2 Tbsp water (or coconut oil) 1/3 cup shallot (chopped) 4 cloves garlic (minced) 2 Tbsp fresh ginger (minced) 1 small serrano pepper (seeds removed,

    Read More
  • Golden Dome of Cauliflower

    May 15 2021 in Post Categories: ProduceRecipes

    Cauliflower is such a versatile ingredient.  It can be baked, fried, or even made into a rice substitute! With so many different ways to enjoy it, we thought we’d share one of our longtime favourite recipes. Our Golden Dome of Cauliflower recipe uses two types of savoury cheeses and is baked to a delicious perfection

    Read More
  • Parmesan-Roasted Cauliflower

    May 13 2021 in Post Categories: Recipes

    Cauliflower – The New “IT” Vegetable Packed with vitamins, nutrients and antioxidants, it helps the body to detoxify and manage inflammation.  It has very few calories – 1 cup of cauliflower is only 27 calories and contains 2 grams of protein and fiber. This slows down the digestion and keeps you fuller longer. Parmesan-Roasted Cauliflower

    Read More
  • Cauliflower Rice

    May 12 2021 in Post Categories: ProduceRecipes

    Cauliflower Rice is a gluten free, low calorie rice substitution that is so delicious and very easy to make. It is full of nutrients, low-carb and diabetic friendly and can be eaten as a side dish or used as a base in stir-fries or curries. Ingredients 1 head cauliflower                                1 tablespoon extra-virgin olive oil 1

    Read More
  • Roasted Cauliflower Four Ways!

    May 10 2021 in Post Categories: Recipes

    Cauliflower is one of those vegetables that loves to team up with herbs and spices for added flavour. Once you learn how easy it is to roast the cauliflower, you can create an exciting side to complement any cuisine. We offer 4 of our favourite variations. Each begins with a large head of cauliflower. Ingredients:

    Read More
  • Lemony Greek Potato Salad

    April 27 2021 in Post Categories: Recipes

    Fresh lemon juice and fresh oregano make this potato salad sing with the flavours of the Greek Isles. Extra virgin olive oil used in the dressing instead of mayo makes it ideal for picnics and backyard summer gatherings. 6-8 servings Ingredients: 1 pound (500g) mini yellow potatoes 1 pound (500g) mini red potatoes 2-3 green

    Read More
  • Greek Wedge Salad with Creamy Feta Dressing

    April 27 2021 in Post Categories: RecipesSalad DressingsSalads

    This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour. Serves 4 Ingredients: 1 large head of iceberg lettuce 4 Roma tomatoes, chopped 1 English Cucumber, chopped 1 small red onion, chopped 1/2 cup Kalamata Olives, pitted

    Read More
  • Grilled Perch Fillet in Foil Packets

    April 21 2021 in Post Categories: Fish & ShellfishRecipes

    Ingredients 4 Perch fillets 4 tsp olive oil salt and fresh pepper, to taste 4 sprigs fresh herbs, parsley, rosemary, oregano 1 lemon, sliced thin 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long Method Place the fish in the center of the foil, season with salt and pepper and drizzle

    Read More

Past Events

Currently @ The Village Grocer

Don't miss this week's Savings Flyer