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Recipes

  • Greek Wedge Salad with Creamy Feta Dressing

    April 27 2021 in Post Categories: RecipesSaladsSalad Dressings

    This is a great salad to make in the summer when iceberg lettuce is at its flavourful best! The creamy feta dressing bursts with a rich Mediterranean flavour. Serves 4 Ingredients: 1 large head of iceberg lettuce 4 Roma tomatoes, chopped 1 English Cucumber, chopped 1 small red onion, chopped 1/2 cup Kalamata Olives, pitted

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  • Grilled Perch Fillet in Foil Packets

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 4 Perch fillets 4 tsp olive oil salt and fresh pepper, to taste 4 sprigs fresh herbs, parsley, rosemary, oregano 1 lemon, sliced thin 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long Method Place the fish in the center of the foil, season with salt and pepper and drizzle

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  • Bacon Wrapped Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 lb perch fillets  1/2 lb bacon 1 cup cherry tomatoes – halved 1/2 tsp pepper 1/2 lemon juice avocado oil  Method Preheat charcoal or gas BBQ to about medium heat. Season all of the perch with pepper and lemon juice. Wrap each perch fillet in one piece of bacon, putting a 2-3 cherry

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  • Italian Pan Fried Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients 1 pound perch (pieces** halibut or cod or fish of choice) 1 pinch salt 2 tablespoons olive oil 1/4 cup Italian parsley (chopped fresh) 1 lemon (small, thinly sliced) Method Place fish slices on a plate and sprinkle with a pinch of salt and pepper (pepper if desired). In a medium-large skillet, on medium-high heat warm the olive oil,

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  • Ocean Perch

    April 21 2021 in Post Categories: RecipesFish & Shellfish

    Ingredients Ocean Perch fillet 1Tbs of olive oil or butter Salt to taste Pepper to taste Thyme to taste 1 lemon Instructions Start by heating your olive oil or butter in a large skillet over medium-high heat. Then season fish with salt, pepper, and thyme to taste. Add Ocean Perch to skillet, cook for about

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  • Ireland Irish Soda Bread

    March 08 2021 in Post Categories: Recipes

    Makes 10-12 servings Ingredients: 4 cups (480 g) all purpose flour [2 cups (240 g) of all purpose flour can be substituted with whole wheat flour]
1 level teaspoon (5 ml) baking soda
1 tablespoon (15 ml) white sugar
½ teaspoon (2.5 ml) salt
2 cups (475 ml) buttermilk Method: In a large bowl, whisk together flour, sugar, baking

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  • Irish Mussel Stew

    March 08 2021 in Post Categories: RecipesFish & Shellfish

    10 pounds fresh mussels in their shells 1 large chopped onion 2 ounces butter 1/2 cup dry white wine 1/2 cup light cream lemon wedges 2 cloves crushed garlic salt and pepper 1 tablespoon parsley, chopped 1 ounce flour (optional) garlic croutons Melt butter in a large saucepan. Cook the onions over medium-low heat until

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  • Irish Coffee

    March 08 2021 in Post Categories: RecipesBeverage

    1 shot espresso 2 oz. Irish whiskey 1/2 oz. fresh liquid cream 2 teaspoons of brown sugar Slightly whip the cream in a cocktail shaker using a small whisk or spoon. Warm the whiskey and the sugar directly in a serving glass using the steam nozzle on your espresso machine. Pour in the espresso and

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  • Steak and Scallops with Champagne-Butter Sauce

    February 11 2021 in Post Categories: RecipesFish & Shellfish

      Ingredients 2 (4-ounce) beef tenderloin steaks 1/4 teaspoon salt 1/8 teaspoon cracked black pepper 6 large sea scallops 1/4 teaspoon crushed pink peppercorns 1 tablespoon olive oil, divided 1/3 cup Champagne or dry white wine 1 1/2 teaspoons fresh lemon juice 1 tablespoon minced shallots 3 tablespoons butter, cut into pieces Method Sprinkle steaks

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  • Oyster Guide

    February 11 2021 in Post Categories: RecipesFish & Shellfish

    MALPEQUE (P.E.I) Malpeques have taken the world by storm in the past twenty years. Fresh, and harvested in P.E.I. They are easy to eat, with the perfect balance of sweetness, brine, and pickle-like liveliness. With a medium texture, they make great accompaniments to a pint of lager. KUSSHI (WEST COAST) A Kusshi, Japanese for “precious,”

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