Pastas

  • Chef Lidia’s Fettuccine Alfredo

    April 24 2019 in Post Categories: RecipesPastas

    Ingredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine

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  • Chef Lidia’s Spaghetti Carbonara

    April 24 2019 in Post Categories: RecipesPastas

    Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large

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  • Chef Lidia’s Marinara Sauce

    April 24 2019 in Post Categories: RecipesPastas

    This is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,

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  • Slow Cooker Lasagna

    April 23 2019 in Post Categories: RecipesPastas

    “This lasagna, cooked entirely in the slow cooker, has become a classic at our house. And don’t be afraid to use uncooked pasta. It really works, you’ll see. Beware: Do not use precooked lasagna noodles for this recipe!” – Ricardo Recipe taken from RICARDO Ingredients 1 lb (454 g) Italian sausage meat, mild or spicy

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  • Fresh Cut Pappardelle in Fresh Tomato Sauce (Anniversary Demo)

    July 17 2013 in Post Categories: Pastas

    1 medium tomato, diced 2 tablespoons onions, diced 2 garlic cloves, chopped 1 colour pepper, julienne 2 tablespoons black olives, chopped 1 teaspoon chives, chopped 2 tablespoons freshly grated parmesan cheese 4 tablespoons extra virgin olive oil Cook pasta in salted boiling water for 5-7 minutes. In a fry pan, saute garlic and onions till

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  • Butternut Squash Agnolotti in White Wine Cream Sauce (Anniversary Demo)

    July 17 2013 in Post Categories: Pastas

    300g frozen agnolotti 5 bacon strips, diced 1/2 red onion, chopped 2 tablespoon garlic, minced white wine 35% cream 2-3 tablespoons freshly grated parmesan cheese 3 tablespoon olive oil fresh basil, chopped salt and pepper, to taste Boil Pasta in large pot of boiling water. In a fry pan, or pasta pan with olive oil,

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  • Spinach and Ricotta Cheese Ravioli (Anniversary Demo)

    July 17 2013 in Post Categories: Pastas

    300g frozen spinach and ricotta cheese ravioli 1 medium red onion, diced 2 green onions, chopped 1 tablespoon fresh basil, chopped 1 teaspoon fresh oregano, chopped 4 tablespoons olive oil 1 tablespoon garlic, minced 500 ml Village Grocer Pomodoro Sauce 2 tablespoons Parmesan Cheese, grated Cook the ravioli in salted boiling water for 5 to

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  • Ravioli Soup

    July 15 2013 in Post Categories: SoupsPastas

    8 oz sweet Italian sausage, casing removed 1-2 cloves garlic, crushed 8 cups chicken stock 1 9 oz. package froxen mini cheese ravioli 1 14 oz can stewed tomatoes 3 tablespoon Mrs.McGarrigle’s Creamy Champagne or Oktoberfest Mustard 1/2 teaspoon dried oregano coarsely ground pepper 1 cup torn frsh spinach leaves grated Parmesan cheese Over medium

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  • The Mighty Grilled Vegetable Lasagna

    January 23 2011 in Post Categories: RecipesPastas

    Time-strapped parents can prepare this dish the night before and heat it up for a fabulous quick after-school meal with the kids! 1 1/4 cups Renée’s Gourmet Original Mighty Caesar Dressing & Dip 1/2 box uncooked lasagna noodles (12 noodles) 700 ml your favourite tomato sauce 2 zucchini, cut into ¼-inch thick lengthwise slices 1/2

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  • Spring Asparagus Fettuccini

    January 23 2011 in Post Categories: RecipesPastas

    1½ lb asparagus 1½ lb egg fettucine ¾ cup butter, unsalted 2 tbsp finely chopped chives 2 tbsp toasted pine nuts sea salt and freshly ground pepper freshly grated parmesan Trim the asparagus and cut in 2 inch lengths.  Cook the asparagus in boiling water until tender, about 2 to 3 minutes depending on the

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