4 cups chopped romaine lettuce 2 large apples, cored and chopped 2 stalks celery, chopped 1/3 cup chopped walnuts Newman’s Own Ranch Salad Dressing to taste In a large bowl, combine all ingredients, tossing well to coat. For delicate baby leaf salads: divide salad greens evenly on serving plates. Combine remaining ingredients and mound gently
Read MoreAny greens can be used to make this salad. I like romaine hearts. Torn up greens of your choice Halved grape tomatoes Chopped green onions Few slices of raw mushrooms Generous amount of grated Parmesan Reggiano cheese Salt over the top and freshly ground black pepper Dressing: 2 parts rice vinegar 1 part extra virgin
Read More500 ml cooked Du Bois Wild Rice 125 ml sliced green onion 125 ml shredded carrot 25 ml finely chopped parsley 1 small Granny Smith apple, diced 50 ml coarsely chopped walnuts Curry Lemon Dressing: 50 ml salad oil 50 ml lemon juice 15 ml sugar 25 ml salad dressing or mayonnaise 1 clove garlic,
Read More10oz cooked turkey breast, cubed 4 cups romaine lettuce, torn into small pieces 1 large red apple, cored and cut into small pieces 1 orange peeled and segmented (or use a small can of mandarin oranges) ¼ cup dried cranberries 3 Tbsp walnuts, coarsely chopped 3 kiwi fruit, peeled and sliced In a medium bowl,
Read More1/3 cup Renée’s Gourmet Chunky Blue Cheese Dressing & Dip 1 head romaine lettuce 4 cups watercress leaves, stemmed 1/2 lb smoked turkey, julienned 2 medium tomatoes, diced 1 avocado, sliced 1 stalk green onion, chopped coarsely 2 hard boiled eggs, quartered 1/3 cup Blue cheese, crumbled In a large bowl, toss together the romaine,
Read More2½ lbs boneless/skinless chicken (or turkey), poached and cut into medium cubes ½ cup fresh cilantro, finely chopped ½ cup cashew nut pieces 1 cup Wild Thymes Mango Papaya Chutney, Wild Thymes Plum Currant Ginger Chutney or Apricot Cranberry Walnut Chutney6 tablespoons mayonnaise Salt & pepper to taste Mix the chutney and the mayonnaise in
Read More¼ cup Renée’s Gourmet Asian Sesame Vinaigrette ½ cup snow peas, halved 1 cup Napa cabbage, finely shredded ½ cup fresh Mandarin oranges ½ cup ripe mango, diced 2 tsp cilantro, chopped large ½ cup red pepper, julienned ½ cup green onion, chopped 1 tsp crunchy Asian noodles 1 tsp black & white sesame seeds
Read More4 boneless, skinless chicken breasts, cooked and cubed 1 tart apple, cored and chopped 6 green onions, finely sliced 3 celery ribs, finely sliced ½ cup golden raisins ½ cup almonds, sliced 1 cup mayonnaise 2 tablespoons curry powder 1 teaspoon cayenne pepper 1 tablespoon San-J Tamari 1 teaspoon fresh lemon juice 4 cups red
Read More2 cups uncooked Lotus Foods Carnaroli Rice 1 teaspoon kosher salt 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 1 cup seedless cucumber (cut into small diced pieces) 1/4 cup mined red onion (cut into small diced pieces) 1 tablespoon brown sesame seeds Dressing: 1/2 cup unseasoned Japanese rice vinegar 3 tablespoons canola or
Read More20 ounces fresh cheese-filled tortellini 3 heads of fresh broccoli, cut into florets 6 slices of bacon ½ cup mayonnaise ½ cup white sugar 2 tsp cider vinegar 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped salt and pepper, to taste Place bacon in a large, deep skillet. Cook over medium-high
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