8 oz. Beef Sirloin, sliced
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. pepper
1/4 cup onion, sliced
1/4 cup tomato, sliced
1/2 cup cucumber, sliced
3 tbsp. green onions, sliced 1-inch pieces
2 leaves torn lettuce
Dressing
2 tsp. bird’s-eye chili
4 tsp. garlic, minced
4 tbsp. fresh lime juice
4 tsp. sugar
4 tbsp. Thai Kitchen Premium Fish Sauce
Dressing: In a bowl, mix together all dressing ingredients. Set aside.
Salad: Marinate beef with soy sauce, vegetable oil and pepper. Grilled beef until cooked; slice into thin long strips. In a large bowl, toss together beef strips with onion, tomatoes, cucumber, green onions and dressing. 4. Serve beef salad on top of lettuce leaves.
Serves 2
Recipe from Thai Kitchen’s website