Posted: January 21 2011 in RecipesSalads

8 oz. Beef Sirloin, sliced
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 tsp. pepper
1/4 cup onion, sliced
1/4 cup tomato, sliced
1/2 cup cucumber, sliced
3 tbsp. green onions, sliced 1-inch pieces
2 leaves torn lettuce

2 tsp. bird’s-eye chili
4 tsp. garlic, minced
4 tbsp. fresh lime juice
4 tsp. sugar
4 tbsp. Thai Kitchen Premium Fish Sauce

Dressing:  In a bowl, mix together all dressing ingredients.  Set aside.

Salad:   Marinate beef with soy sauce, vegetable oil and pepper.  Grilled beef until cooked; slice into thin long strips.  In a large bowl, toss together beef strips with onion, tomatoes, cucumber, green onions and dressing.  4. Serve beef salad on top of lettuce leaves.

Serves 2

Recipe from Thai Kitchen’s website