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Recipes

  • Apricot Cranberry Orzo Salad

    January 20 2011 in Post Categories: RecipesSalads

    1 1/2 cups orzo 1/2 cup chopped cilantro 1/2 cup walnut pieces 6 green onions, diced 1 chopped red pepper 1 tablespoon honey 1/2 cup olive oil 1/3 cup balsamic vinegar Juice of 1 lemon 2 cups Wild Thymes Apricot Cranberry Walnut Chutney Salt & pepper to taste Cook orzo in boiling water for 8-10

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  • Pizzeria Style Spicy Italian Pizza

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    Dough (or 1 lb store bought) 1½ cup lukewarm water (325 ml) 1 tbsp. sugar (15 ml) 1 package of dry yeast 3 cups all purpose flour (750 ml) + extra for kneading 1 1/4 tsp salt 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml) Toppings ½ cup Pure by Christine

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  • Grilled to Thrill Veggie Sandwich

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    Marinade: ½ cup Newman’s Own Balsamic Vinaigrette, Olive Oil and Vinegar or Light Balsamic Vinaigrette ½ tsp dried basil ½ tsp garlic powder ¼ tsp ground black pepper 1 large eggplant, sliced lengthwise into ¼” slices 2 red peppers, cut in half, deseeded Finishing Touches: 1/3 cup mayonnaise 2 tbsp Newman’s Own Balsamic Vinaigrette, Olive

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  • Chicken Caesar Focaccia

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    2 (8oz) chicken breasts (cut in half) 1 cup Newman’s Own Creamy Caesar Dressing 2 cups shredded romaine lettuce 1 large tomato (cut into slices) 4 focaccia rolls (square or round) 4 tbsp Parmesan cheese sliced or grated Preheat charcoal grill. Marinate chicken breast in ½ cup Newman’s Own Creamy Caesar Dressing for up to

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  • Fresh and Fanciful Salsa

    January 20 2011 in Post Categories: RecipesSauces & Relishes

    1 (20-ounce) can juice-packed crushed pineapple, drained 2 cups cooked black beans or canned black beans, rinsed and drained 1 cup red onion, fairly finely chopped 1 each red and green bell pepper, fairly finely chopped 1/2 cup chopped cilantro leaves 1/4 cup Silver Palate Balsamic Country Salad Splash 1 small jalapeno, seeds and membranes

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  • Curried Fruit

    January 20 2011 in Post Categories: RecipesSauces & Relishes

    ½ cup butter 1 cup brown sugar 1 tbsp curry ¼ tsp salt Combine and melt butter, sugar, curry and salt. Place 3 cans of drained fruit (pears, peaches, pineapples, apricots, etc) in a shallow baking pan. Pour the melted mixture over fruit and bake for 20 to 25 minutes in a 325°F oven. This

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  • Corn-Cheese Quiche

    January 19 2011 in Post Categories: RecipesEgg & Cheese

    1 single-pie crust pastry (unbaked) 3 ears of corn (or about 1 cup kernels) 4 eggs 1 cup milk ½ cup light table cream ½ cup freshly grated parmesan cheese 2 tbsp finely chopped onion 1 tsp salt ¼ tsp pepper 6 slices bacon Parsley to garnish Roll out pastry on floured board to 1/8

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  • Corn Frittata with Cheese

    January 19 2011 in Post Categories: RecipesEgg & Cheese

    8 eggs 1 tsp dried basil, crushed 2 tbsp olive oil 1 cup fresh whole corn kernels ½ cup zucchini, chopped 1/3 green onion, sliced thinly ¾ cup plum tomatoes, chopped ½ cup cheddar cheese, shredded Salt and pepper, to taste Beat eggs and basil; set aside. In a 10 inch broiler-proof skillet, heat oil.

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  • Pineapple Cranberry Bread

    January 19 2011 in Post Categories: RecipesBreads

    ¾ cup sugar 3 Tbsp butter 1 Egg 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup undrained crushed pineapple 1 cup cranberries, fresh or frozen ½ cup almond slivers Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately

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  • Garlic Expression’s Homemade Croutons

    January 19 2011 in Post Categories: RecipesBreads

    Cut day-old bread into bite-sized cubes.  Lay out in a single layer on a cookie sheet and sprinkle evenly with Garlic Expressions.   Bake in a slow 300° oven until toasted. Grated Parmesan cheese or herbs can be sprinkled on while baking. Recipe from Garlic Expression’s website

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