Recipes

Grilled Salmon Salad

20 asparagus spears 4 (6-ounce) salmon fillets 1/2 cup olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 pound baby salad greens 1 cup kalamata olives, sliced in half 2 oranges, peeled and segmented 1 small red onion, thinly sliced Preheat grill. Place a medium pot of water on the stove to boil. While the

Grilled Cranberry-Almond Chicken Salad

Salad: 6 chicken breast, boneless and skinless, (about 1 ¾ lb) Cooking spray ½ tsp salt 3 cups iceberg lettuce, bite-size pieces 3 cups romaine lettuce, bite-size pieces ½ cup crumbled Gorgonzola cheese ½ cup dried cranberries 6 tbsp slivered almonds, toasted Poppy Seed Dressing: ¾ cup mayonnaise or salad dressing 1/3 cup sugar 2

Grilled Chicken Caesar Salad

1/2 cup Renée’s Gourmet Mighty Caesar Dressing & Dip 2 large heads of Romaine lettuce, outer leaves removed 1/4 cup sundried tomatoes, slivered 2 grilled chicken breasts, cooled and cut into strips 1 cup croutons 1/2 cup fresh parmesan cheese shavings Wash and dry romaine; cut up into bite-sized pieces and place in a bowl. 

Grethe’s Tomato & Cucumber Salad

1 cucumber 8-10 tomatoes ½ white onion chopped dill 1 tbsp salt 1 tbsp black pepper ¼ cup sugar 1 cup white vinegar ½ cup oil, added slowly Mix well all ingredients together. Let sit for 10 minutes in the fridge, so that the flavors meld.

Garlic Caesar Baked Chicken Salad

Marinated and grilled, this garlic Caesar baked chicken, served on a bed of crisp Romaine lettuce with croutons and shaved parmesan. 1 bottle (270 ml) Renée’s Roasted Garlic Caesar Wellness Dressing 2 x 6 oz boneless skinless chicken breasts 3 heads of Romaine lettuce 1 cup croutons ½ cup fresh shaved parmesan cheese 1 sprig

Fruit and Chicken Salad

Dressing: ½ cup mayonnaise ¼ cup sour cream 1 tsp liquid honey 1 tbsp finely minced fresh ginger root 2 tsp freshly squeezed lime juice finely grated peel of 1 lime Salad: 1 cantaloupe 1 large ripe mango 1 pint strawberries 1 cup seedless green grapes ½ cup thinly sliced celery 2 cups cubed cooked

Fresh Tomato and Feta Cheese Pasta Salad

12 ounces radiatore or penne pasta 2 cups diced red and yellow tomatoes or all red tomatoes 1-2 cloves garlic, minced 2-3 tablespoons extra-virgin olive oil 6 tablespoons Silver Palate Balsamic Country Salad Splash 4 ounces feta cheese, crumbled Salt and freshly ground black pepper to taste 1/4 cup fresh basil leaves, torn or chopped

Fresh Mozzarella with Tuscan Tomato Basil Vinaigrette

1 lb. fresh mozzarella, sliced into 1/3-inch slices 3 large red beefsteak tomatoes, sliced into 1/3-inch slices 12 fresh basil leaves Wild Thymes Tuscan Tomato Basil Vinaigrette Alternate mozzarella and tomato slices on each of 4 plates. Place basil leaves on top and drizzle with Wild Thymes Tuscan Tomato Basil Vinaigrette. Serves 4 Recipe from

Fresh Corn Salad

Fall Classic Waldorf Salad

4 cups chopped romaine lettuce 2 large apples, cored and chopped 2 stalks celery, chopped 1/3 cup chopped walnuts Newman’s Own Ranch Salad Dressing to taste In a large bowl, combine all ingredients, tossing well to coat. For delicate baby leaf salads: divide salad greens evenly on serving plates. Combine remaining ingredients and mound gently