Dressing: ½ cup mayonnaise ¼ cup sour cream 1 tsp liquid honey 1 tbsp finely minced fresh ginger root 2 tsp freshly squeezed lime juice finely grated peel of 1 lime Salad: 1 cantaloupe 1 large ripe mango 1 pint strawberries 1 cup seedless green grapes ½ cup thinly sliced celery 2 cups cubed cooked
Read More12 ounces radiatore or penne pasta 2 cups diced red and yellow tomatoes or all red tomatoes 1-2 cloves garlic, minced 2-3 tablespoons extra-virgin olive oil 6 tablespoons Silver Palate Balsamic Country Salad Splash 4 ounces feta cheese, crumbled Salt and freshly ground black pepper to taste 1/4 cup fresh basil leaves, torn or chopped
Read More1 lb. fresh mozzarella, sliced into 1/3-inch slices 3 large red beefsteak tomatoes, sliced into 1/3-inch slices 12 fresh basil leaves Wild Thymes Tuscan Tomato Basil Vinaigrette Alternate mozzarella and tomato slices on each of 4 plates. Place basil leaves on top and drizzle with Wild Thymes Tuscan Tomato Basil Vinaigrette. Serves 4 Recipe from
Read More4 cups chopped romaine lettuce 2 large apples, cored and chopped 2 stalks celery, chopped 1/3 cup chopped walnuts Newman’s Own Ranch Salad Dressing to taste In a large bowl, combine all ingredients, tossing well to coat. For delicate baby leaf salads: divide salad greens evenly on serving plates. Combine remaining ingredients and mound gently
Read MoreAny greens can be used to make this salad. I like romaine hearts. Torn up greens of your choice Halved grape tomatoes Chopped green onions Few slices of raw mushrooms Generous amount of grated Parmesan Reggiano cheese Salt over the top and freshly ground black pepper Dressing: 2 parts rice vinegar 1 part extra virgin
Read More500 ml cooked Du Bois Wild Rice 125 ml sliced green onion 125 ml shredded carrot 25 ml finely chopped parsley 1 small Granny Smith apple, diced 50 ml coarsely chopped walnuts Curry Lemon Dressing: 50 ml salad oil 50 ml lemon juice 15 ml sugar 25 ml salad dressing or mayonnaise 1 clove garlic,
Read More10oz cooked turkey breast, cubed 4 cups romaine lettuce, torn into small pieces 1 large red apple, cored and cut into small pieces 1 orange peeled and segmented (or use a small can of mandarin oranges) ¼ cup dried cranberries 3 Tbsp walnuts, coarsely chopped 3 kiwi fruit, peeled and sliced In a medium bowl,
Read More1/3 cup Renée’s Gourmet Chunky Blue Cheese Dressing & Dip 1 head romaine lettuce 4 cups watercress leaves, stemmed 1/2 lb smoked turkey, julienned 2 medium tomatoes, diced 1 avocado, sliced 1 stalk green onion, chopped coarsely 2 hard boiled eggs, quartered 1/3 cup Blue cheese, crumbled In a large bowl, toss together the romaine,
Read More2½ lbs boneless/skinless chicken (or turkey), poached and cut into medium cubes ½ cup fresh cilantro, finely chopped ½ cup cashew nut pieces 1 cup Wild Thymes Mango Papaya Chutney, Wild Thymes Plum Currant Ginger Chutney or Apricot Cranberry Walnut Chutney6 tablespoons mayonnaise Salt & pepper to taste Mix the chutney and the mayonnaise in
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