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Recipes

  • Corn Frittata with Cheese

    January 19 2011 in Post Categories: RecipesEgg & Cheese

    8 eggs 1 tsp dried basil, crushed 2 tbsp olive oil 1 cup fresh whole corn kernels ½ cup zucchini, chopped 1/3 green onion, sliced thinly ¾ cup plum tomatoes, chopped ½ cup cheddar cheese, shredded Salt and pepper, to taste Beat eggs and basil; set aside. In a 10 inch broiler-proof skillet, heat oil.

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  • Pineapple Cranberry Bread

    January 19 2011 in Post Categories: RecipesBreads

    ¾ cup sugar 3 Tbsp butter 1 Egg 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup undrained crushed pineapple 1 cup cranberries, fresh or frozen ½ cup almond slivers Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately

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  • Garlic Expression’s Homemade Croutons

    January 19 2011 in Post Categories: RecipesBreads

    Cut day-old bread into bite-sized cubes.  Lay out in a single layer on a cookie sheet and sprinkle evenly with Garlic Expressions.   Bake in a slow 300° oven until toasted. Grated Parmesan cheese or herbs can be sprinkled on while baking. Recipe from Garlic Expression’s website

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  • Caesar Garlic Bread

    January 19 2011 in Post Categories: RecipesBreads

    Using long crusty bread (French Stick, etc), cut the bread on the diagonal about 1 inch thick and place on a baking sheet lines with foil paper for easy clean-up or you can use a coated baking sheet, if you prefer.  Using a spoon or small ladle, mix “The Best Dressed Caesar Dressing” and spoon

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  • Banana Nutmeg Bread

    January 19 2011 in Post Categories: RecipesBreads

    Thank you to Rola Vanderzee of Unionville for e-mailing this terrific recipe. 1½ cups all-purpose flour 1 tsp baking powder ½ tsp grated nutmeg ¼ tsp baking soda 2/3 cup granulated sugar ½ cup butter, softened 1 egg 2 large bananas, ripened In bowl, whisk together the flour, baking powder, nutmeg and baking soda. In

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  • Apple Bread

    January 19 2011 in Post Categories: RecipesBreads

    3 cups flour 1 ½ tsp cinnamon 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1 tbsp vanilla 2 cups sugar 1 cup oil 3 eggs 2 cups apples, (peeled and diced) ½ cup walnuts, chopped 1 tsp flour Grease the bottom and ½ inch up sides of two loaf pans; set

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  • Balsamic Chutney Sauce

    January 16 2011 in Post Categories: RecipesSauces & Relishes

    This simple sauce is perfect over pork, chicken, turkey, venison and wild game meats. 2 tablespoons butter 1 cup chopped onion or shallot 1 cup chicken broth 2/3 cup of any Wild Thymes Chutney 2 tablespoons balsamic vinegar Salt & pepper to taste Melt butter in medium skillet over medium-high heat. Add onion and sauté

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  • Apple Sauce

    January 16 2011 in Post Categories: RecipesSauces & Relishes

    9 medium apples (any good cooking apple such as Golden Delicious, Braeburn, Mcintosh or Fuji), peeled, cored and quartered 1 cup water 1/3 to 2/3 cup brown sugar 1 or 2 drops of pure vanilla ¼ tsp ground cinnamon (optional) In a large pot combine apples, water, sugar, vanilla and if desired, cinnamon.  Bring to

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  • Veggies in Noodles

    January 15 2011 in Post Categories: RecipesVegetables

    Preparation Time: 20 minutes Cooking Time: 10 minutes 1 green bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 zucchini, cut in half then cut across into ¼ inch thick pieces ½ cup vegetable broth ½ pound dry pasta, cooked ¼ cup Parmesan cheese, grated Coat a skillet with

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  • Turnips au Gratin

    January 15 2011 in Post Categories: RecipesVegetables

    2 tbsp butter or margarine 2 tbsp flour ¼ tsp salt 1 cup milk 3 cups diced cooked turnips 1 cup cheddar cheese, shredded (4 ounces) Melt butter in saucepan.  Stir in flour and salt until smooth.  Add milk slowly, stirring rapidly to prevent lumping.  Bring to a boil; stirring constantly.  Gently mix white sauce

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