Posted: January 21 2011 in RecipesSalads

1 cup uncooked Lundberg Black Japonica Rice, cooked according to package directions
1 can (8.25oz) corn, drained (or 1 cup fresh or frozen)
1 can (15oz) black beans, rinsed (1¼ cup)
1 can (12oz) mild salsa (1¼ cup)
1 large tomato, seeded and diced (1 cup)
1 bunch green onions, diced (3/4 cup)
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 can (2.25oz) sliced black olives, drained (1/4 cup)
2 tsp cumin powder
¼ cup fresh cilantro, chopped (optional)
2 cloves garlic, minced
2 tbsp lime juice

Combine cooked, cooled rice with all ingredients. Toss lightly. Chill and serve. Yield: 8 cups

Recipe from Lundberg’s Family Farms website