Posted: January 21 2011 in Recipes • Salads

1 6-ounce package precooked, grilled chicken strips, cut into 1/2-inch pieces
3 cups cooked Rice Select’s Jasmati Rice
6 cups pre-cut coleslaw mix
1/4 cup chopped cilantro leaves
1 11 1/2-ounce bottle Thai Peanut Sauce
1/4 cup vegetable oil
1/4 cup water
3/4 cup coarsely chopped dry-roasted peanuts

In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.

Yield: Makes 6 servings.

Recipe from Rice Select’s website