Easy Garlic-Lemon Scallops
“Scallops sautéed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.” 3/4 cup butter 3 tablespoons minced garlic 2 pounds large sea scallops 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons fresh lemon juice Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook
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