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Recipes

  • Brianna’s Southwestern Tri-Bean Salad

    January 20 2011 in Post Categories: RecipesSalads

    6 cups cooked rice 1 (15oz) can kidney beans, drained and rinsed 1 (15oz) can pinto beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed 1 (11oz) can corn or hominy, drained 1 medium red bell pepper, chopped 1 (4oz) can chopped green chilies 1 bottle (12oz) Briannas Fat Free Rich Santa

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  • Brianna’s New American Pasta Salad

    January 20 2011 in Post Categories: RecipesSalads

    16 oz bow-tie pasta (cooked drained and cooled to room temperature) 6 oz feta cheese (crumbled) 1/4 cup fresh chopped sweet basil 2 small cans sliced black olives (drained) 2 cups grape tomatoes (halved) 1 12 ounce bottle Briannas’ New American Salad Dressing Combine all ingredients and toss with Briannas’ New American salad dressing to

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  • Brianna’s Grilled Chicken Salad

    January 20 2011 in Post Categories: RecipesSalads

    8 cups salad greens 1 cup grape tomatoes 1 cup shredded Monterey Jack cheese 3 cups sliced grilled chicken (skinless) 1 purple onion (thinly sliced) 1 large yellow bell pepper (thinly sliced) 1 (12-oz.) bottle Briannas’ Real French Vinaigrette dressing Fresh asparagus (steamed or grilled) Tear salad greens into bite-size pieces. Combine with tomatoes, cheese,

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  • Brianna’s Black Bean Salad

    January 20 2011 in Post Categories: RecipesSalads

    1 can black bean (drained) 2 ears roasted/grilled corn (cut from cob) ½ cup red onion (finely chopped) 1 cup cilantro 1 (12oz) bottle Briannas Chipotle Cheddar Salad Dressing Combine all ingredients and toss with Briannas chipotle Cheddar dressing to taste. Refrigerate overnight before serving. Makes a great side dish for grilled meats. Recipe from

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  • Berry Delicious Coleslaw

    January 20 2011 in Post Categories: RecipesSalads

    2 cups fresh raspberries 2 cups fresh blueberries 1 bag (10 ounces) angel hair pasta 2 cups shredded red cabbage 2 cups torn watercress 1/3 cup diced red onion 1/3 cup dried cranberries 1/3 cup walnut pieces 1/4 cup snipped mint 1/4 cup snipped parsley 1/2 cup Newman’s Own Lighten Up Raspberry Walnut Dressing 1/4

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  • Apricot Cranberry Orzo Salad

    January 20 2011 in Post Categories: RecipesSalads

    1 1/2 cups orzo 1/2 cup chopped cilantro 1/2 cup walnut pieces 6 green onions, diced 1 chopped red pepper 1 tablespoon honey 1/2 cup olive oil 1/3 cup balsamic vinegar Juice of 1 lemon 2 cups Wild Thymes Apricot Cranberry Walnut Chutney Salt & pepper to taste Cook orzo in boiling water for 8-10

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  • Pizzeria Style Spicy Italian Pizza

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    Dough (or 1 lb store bought) 1½ cup lukewarm water (325 ml) 1 tbsp. sugar (15 ml) 1 package of dry yeast 3 cups all purpose flour (750 ml) + extra for kneading 1 1/4 tsp salt 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml) Toppings ½ cup Pure by Christine

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  • Grilled to Thrill Veggie Sandwich

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    Marinade: ½ cup Newman’s Own Balsamic Vinaigrette, Olive Oil and Vinegar or Light Balsamic Vinaigrette ½ tsp dried basil ½ tsp garlic powder ¼ tsp ground black pepper 1 large eggplant, sliced lengthwise into ¼” slices 2 red peppers, cut in half, deseeded Finishing Touches: 1/3 cup mayonnaise 2 tbsp Newman’s Own Balsamic Vinaigrette, Olive

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  • Chicken Caesar Focaccia

    January 20 2011 in Post Categories: RecipesSandwiches & Pizza

    2 (8oz) chicken breasts (cut in half) 1 cup Newman’s Own Creamy Caesar Dressing 2 cups shredded romaine lettuce 1 large tomato (cut into slices) 4 focaccia rolls (square or round) 4 tbsp Parmesan cheese sliced or grated Preheat charcoal grill. Marinate chicken breast in ½ cup Newman’s Own Creamy Caesar Dressing for up to

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  • Fresh and Fanciful Salsa

    January 20 2011 in Post Categories: RecipesSauces & Relishes

    1 (20-ounce) can juice-packed crushed pineapple, drained 2 cups cooked black beans or canned black beans, rinsed and drained 1 cup red onion, fairly finely chopped 1 each red and green bell pepper, fairly finely chopped 1/2 cup chopped cilantro leaves 1/4 cup Silver Palate Balsamic Country Salad Splash 1 small jalapeno, seeds and membranes

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