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Recipes

  • Cobb Salad

    January 20 2011 in Post Categories: RecipesSalads

    1/3 cup Renée’s Gourmet Chunky Blue Cheese Dressing & Dip 1 head romaine lettuce 4 cups watercress leaves, stemmed 1/2 lb smoked turkey, julienned 2 medium tomatoes, diced 1 avocado, sliced 1 stalk green onion, chopped coarsely 2 hard boiled eggs, quartered 1/3 cup Blue cheese, crumbled In a large bowl, toss together the romaine,

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  • Chutney Chicken Salad

    January 20 2011 in Post Categories: RecipesSalads

    2½ lbs boneless/skinless chicken (or turkey), poached and cut into medium cubes ½ cup fresh cilantro, finely chopped ½ cup cashew nut pieces 1 cup Wild Thymes Mango Papaya Chutney, Wild Thymes Plum Currant Ginger Chutney or Apricot Cranberry Walnut Chutney6 tablespoons mayonnaise Salt & pepper to taste Mix the chutney and the mayonnaise in

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  • Chopped Asian Salad

    January 20 2011 in Post Categories: RecipesSalads

    ¼ cup Renée’s Gourmet Asian Sesame Vinaigrette ½ cup snow peas, halved 1 cup Napa cabbage, finely shredded ½ cup fresh Mandarin oranges ½ cup ripe mango, diced 2 tsp cilantro, chopped large ½ cup red pepper, julienned ½ cup green onion, chopped 1 tsp crunchy Asian noodles 1 tsp black & white sesame seeds

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  • Chicken Curry Salad

    January 20 2011 in Post Categories: RecipesSalads

    4 boneless, skinless chicken breasts, cooked and cubed 1 tart apple, cored and chopped 6 green onions, finely sliced 3 celery ribs, finely sliced ½ cup golden raisins ½ cup almonds, sliced 1 cup mayonnaise 2 tablespoons curry powder 1 teaspoon cayenne pepper 1 tablespoon San-J Tamari 1 teaspoon fresh lemon juice 4 cups red

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  • Carnaroli Rice Salad with Cucumber and Toasted Sesame Seeds

    January 20 2011 in Post Categories: RecipesSalads

    2 cups uncooked Lotus Foods Carnaroli Rice 1 teaspoon kosher salt 1 teaspoon grated fresh ginger 1/2 teaspoon minced garlic 1 cup seedless cucumber (cut into small diced pieces) 1/4 cup mined red onion (cut into small diced pieces) 1 tablespoon brown sesame seeds Dressing: 1/2 cup unseasoned Japanese rice vinegar 3 tablespoons canola or

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  • Broccoli and Tortellini Salad

    January 20 2011 in Post Categories: RecipesSalads

    20 ounces fresh cheese-filled tortellini 3 heads of fresh broccoli, cut into florets 6 slices of bacon ½ cup mayonnaise ½ cup white sugar 2 tsp cider vinegar 1 cup raisins 1 cup sunflower seeds 1 red onion, finely chopped salt and pepper, to taste Place bacon in a large, deep skillet. Cook over medium-high

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  • Brianna’s Southwestern Tri-Bean Salad

    January 20 2011 in Post Categories: RecipesSalads

    6 cups cooked rice 1 (15oz) can kidney beans, drained and rinsed 1 (15oz) can pinto beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed 1 (11oz) can corn or hominy, drained 1 medium red bell pepper, chopped 1 (4oz) can chopped green chilies 1 bottle (12oz) Briannas Fat Free Rich Santa

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  • Brianna’s New American Pasta Salad

    January 20 2011 in Post Categories: RecipesSalads

    16 oz bow-tie pasta (cooked drained and cooled to room temperature) 6 oz feta cheese (crumbled) 1/4 cup fresh chopped sweet basil 2 small cans sliced black olives (drained) 2 cups grape tomatoes (halved) 1 12 ounce bottle Briannas’ New American Salad Dressing Combine all ingredients and toss with Briannas’ New American salad dressing to

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  • Brianna’s Grilled Chicken Salad

    January 20 2011 in Post Categories: RecipesSalads

    8 cups salad greens 1 cup grape tomatoes 1 cup shredded Monterey Jack cheese 3 cups sliced grilled chicken (skinless) 1 purple onion (thinly sliced) 1 large yellow bell pepper (thinly sliced) 1 (12-oz.) bottle Briannas’ Real French Vinaigrette dressing Fresh asparagus (steamed or grilled) Tear salad greens into bite-size pieces. Combine with tomatoes, cheese,

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  • Brianna’s Black Bean Salad

    January 20 2011 in Post Categories: RecipesSalads

    1 can black bean (drained) 2 ears roasted/grilled corn (cut from cob) ½ cup red onion (finely chopped) 1 cup cilantro 1 (12oz) bottle Briannas Chipotle Cheddar Salad Dressing Combine all ingredients and toss with Briannas chipotle Cheddar dressing to taste. Refrigerate overnight before serving. Makes a great side dish for grilled meats. Recipe from

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