Corn-Cheese Quiche
1 single-pie crust pastry (unbaked) 3 ears of corn (or about 1 cup kernels) 4 eggs 1 cup milk ½ cup light table cream ½ cup freshly grated parmesan cheese 2 tbsp finely chopped onion 1 tsp salt ¼ tsp pepper 6 slices bacon Parsley to garnish Roll out pastry on floured board to 1/8
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