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Recipes

  • Marinated Mushrooms

    January 15 2011 in Post Categories: RecipesVegetables

    1 1/2 cups Button mushrooms (cut into quarters) 1/2 cup diced onions 3 tbsp minced shallots 4 tbsp sliced scallions 2 tbsp diced red peppers 1 tbsp chopped fresh thyme 1 tbsp chopped fresh dill 1/2 cup Garlic Expressions Salad Dressing Mix ingredients together, and marinate overnight. Serve chilled. Recipe from Garlic Expression’s website

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  • Maple-Glazed Carrots and Apples

    January 15 2011 in Post Categories: RecipesVegetables

    2 medium carrots, sliced (1cup) 1 medium apple, cut into thin wedges 1 tbsp butter 2 tbsp maple syrup ¼ tsp ground cardamom In a 1-quart saucepan, heat 1 inch of water to a boil.  Add carrots.  Cover and return to a boil; reduce heat.  Simmer 12 to 15 minutes or until tender; drain. Heat

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  • Maple Roasted Root Vegetables

    January 15 2011 in Post Categories: RecipesVegetables

    2-3 yukon gold potatoes, chopped into 1 ½ inch pieces 1 large sweet potato, peeled and chopped into 1 ½ inch pieces 2 parsnips, peel and cut into 2 inch long pieces 3 beets, peeled and cut into 1 ½ inch pieces 2 large sweet onions, peeled, quartered ½ cup olive oil 1/3 cup maple

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  • Honey-Glazed Squash

    January 15 2011 in Post Categories: RecipesVegetables

    4 cups (about 2 lbs) peeled, cubed winter squash ¼ cup butter, melted ¼ cup honey 1 tsp salt ½ tsp pepper Heat the oven to 350° F.  Arrange squash in a shallow 10×6-inch (1 ½ quart) baking dish.  Combine remaining ingredients; pour over squash.  Bake covered at 350° F. for 40 to 45 minutes

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  • Glazed Leeks

    January 15 2011 in Post Categories: RecipesVegetables

    1 teaspoon olive oil 8 medium-large leeks, 1 to 1-1/4 inches in diameter 1/3 cup Silver Palate Balsamic Country Salad Splash 1 tablespoon dark brown sugar Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. Slice

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  • Cool and Spicy New Potatoes with Cucumbers

    January 15 2011 in Post Categories: RecipesVegetables

    1-1/2 pounds small red potatoes, scrubbed 1 small clove garlic, minced 1/2 jalapeno, seeded and minced, optional 1/2 cup Silver Palate Fat Free Really Raspberry Salad Splash 2 tablespoons low-fat plain yogurt 1 small cucumber, peeled, seeded and chopped 1/2 cup thinly sliced scallions, including green parts Salt and freshly ground black pepper to taste

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  • Chili Ginger Honey Glazed Carrots

    January 15 2011 in Post Categories: RecipesVegetables

    1 lb. carrots, trimmed and peeled ¼ cup water 2 tablespoons salted butter 3 tablespoons Wild Thymes Chili Ginger Honey Marinade Cut carrots diagonally into ¼ inch-thick slices. Put the carrots into a skillet that is large enough to accommodate them in a single overlapping layer. Add water and 1 tablespoon of butter and simmer

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  • Chili Corn-On-The-Cob

    January 15 2011 in Post Categories: RecipesVegetables

    ½ cup butter ¼ finely chopped green pepper 2 tbsp finely chopped pimiento 1 tsp salt ½ tsp chili powder 8 ears of corn Whip butter until light and fluffy.   Stir in green pepper, pimiento, salt and chili powder.  Place each ear of corn on aluminum foil; spread with butter mixture.  Wrap twisting at both

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  • Brussels Sprouts with Pancetta and Chestnuts

    January 15 2011 in Post Categories: RecipesVegetables

    1 medium onion, diced 1 tbsp butter 150 grams pancetta, julienne 2 lbs brussel sprouts, julienne ¼ cup water juice and zest of one lemon 1 can whole chestnuts, drained sea salt and pepper herbs for garnish Saute onion and pancetta in the butter until the onion is translucent.  Add the brussels sprouts and water. 

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  • Brussels Sprouts

    January 15 2011 in Post Categories: RecipesVegetables

    Does your family dislike Brussels sprouts?  This recipe will change their point of view forever.  It’s worth a shot anyways! 1 lb Brussels sprouts (shredded) 4 oz Pancetta or bacon (diced) ¼ cup pine nuts (toasted) salt and pepper to taste Fry pancetta or bacon until crisp.  Add shredded Brussels sprouts, toss and cook with

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