Thank you to Rola Vanderzee of Unionville for e-mailing this terrific recipe. 1½ cups all-purpose flour 1 tsp baking powder ½ tsp grated nutmeg ¼ tsp baking soda 2/3 cup granulated sugar ½ cup butter, softened 1 egg 2 large bananas, ripened In bowl, whisk together the flour, baking powder, nutmeg and baking soda. In
Read More3 cups flour 1 ½ tsp cinnamon 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1 tbsp vanilla 2 cups sugar 1 cup oil 3 eggs 2 cups apples, (peeled and diced) ½ cup walnuts, chopped 1 tsp flour Grease the bottom and ½ inch up sides of two loaf pans; set
Read MoreThis simple sauce is perfect over pork, chicken, turkey, venison and wild game meats. 2 tablespoons butter 1 cup chopped onion or shallot 1 cup chicken broth 2/3 cup of any Wild Thymes Chutney 2 tablespoons balsamic vinegar Salt & pepper to taste Melt butter in medium skillet over medium-high heat. Add onion and sauté
Read More9 medium apples (any good cooking apple such as Golden Delicious, Braeburn, Mcintosh or Fuji), peeled, cored and quartered 1 cup water 1/3 to 2/3 cup brown sugar 1 or 2 drops of pure vanilla ¼ tsp ground cinnamon (optional) In a large pot combine apples, water, sugar, vanilla and if desired, cinnamon. Bring to
Read MorePreparation Time: 20 minutes Cooking Time: 10 minutes 1 green bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 zucchini, cut in half then cut across into ¼ inch thick pieces ½ cup vegetable broth ½ pound dry pasta, cooked ¼ cup Parmesan cheese, grated Coat a skillet with
Read More2 tbsp butter or margarine 2 tbsp flour ¼ tsp salt 1 cup milk 3 cups diced cooked turnips 1 cup cheddar cheese, shredded (4 ounces) Melt butter in saucepan. Stir in flour and salt until smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil; stirring constantly. Gently mix white sauce
Read More1 lb turnip, peeled and cut into ½ inch cubes ¾ cup thinly sliced carrots (1 large) ¼ cup chopped onion 2 tbsp margarine or butter ½ tsp salt ¼ tsp pepper 1/8 tsp ground nutmeg 1/3 cup soft bread crumbs 2 eggs, slightly beaten Lightly grease a 1 quart casserole; set aside. Cook turnip,
Read More1 pound russet potatoes, peeled, boiled, and drained well 3 ounces frozen peas, thawed 1 Tablespoon fresh cilantro, minced 1 teaspoon curry powder 1 teaspoon salt ¼ teaspoon ground black pepper 1 Tablespoon San-J Thai Peanut Sauce 1 egg, beaten 6 ounces fresh white bread crumbs Vegetable oil Drain the potatoes as much a possible.
Read More1½ lbs fresh asparagus ¼ cup Wild Thymes Parmesan Walnut Caesar Vinaigrette ¼ cup fresh grated Parmesan Salt & pepper to taste Steam asparagus until bright green and tender (2-3 minutes). Drain, add vinaigrette, grated Parmesan, salt, pepper and serve. Serves 6 Recipe from Wild Thyme’s website
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