This simple sauce is perfect over pork, chicken, turkey, venison and wild game meats.
Melt butter in medium skillet over medium-high heat. Add onion and sauté until onions soften. Add broth, chutney and balsamic vinegar and whisk until well mixed. Boil until sauce has reduced enough to coat a spoon thickly (7-8 minutes). Salt & pepper to taste.
Recipe from Wild Thyme’s website