Posted: January 16 2011 in Sauces & Relishes • Recipes

This simple sauce is perfect over pork, chicken, turkey, venison and wild game meats.

2 tablespoons butter
1 cup chopped onion or shallot
1 cup chicken broth
2/3 cup of any Wild Thymes Chutney
2 tablespoons balsamic vinegar

Salt & pepper to taste

Melt butter in medium skillet over medium-high heat. Add onion and sauté until onions soften. Add broth, chutney and balsamic vinegar and whisk until well mixed. Boil until sauce has reduced enough to coat a spoon thickly (7-8 minutes). Salt & pepper to taste.

Recipe from Wild Thyme’s website