Mike loves the Buffalo Bills and we are sure that you are going to love his wings! Taking the time to steam the wings before you bake them makes them crispy but succulent! Ingredients: 24 Village Grocer Chicken Wings 1 clove of garlic, minced 1/2 teaspoons Kosher salt 1/2 cup melted better 1/4 cup of
Read MoreIngredients: 3 cups of red cabbage, shredded 2 carrots, julienned or grated 1 tablespoons basil, finely chopped 3 tablespoons mayonnaise 1 teaspoon sugar 1 tablespoon white wine vinegar 2 tablespoons whipping cream (35%) salt and pepper, to taste Method: In a large bowl, add red cabbage, carrots, bail, mayonnaise, sugar, white wine vinegar, and whipping
Read More-toss roasted peppers and BBQ susage pieces -drizzle into summer gazpacho -add melted butter and roll corn on the cob -brush onto butterflied leg of lamb before grilling or roasting -brush onto BBQ burgers and layer with swiss cheese or cheddar -marinate buffalo mozzarella or feta cheese and serve with sliced tomato -heat to wilt
Read More1 (20-ounce) can juice-packed crushed pineapple, drained 2 cups cooked black beans or canned black beans, rinsed and drained 1 cup red onion, fairly finely chopped 1 each red and green bell pepper, fairly finely chopped 1/2 cup chopped cilantro leaves 1/4 cup Silver Palate Balsamic Country Salad Splash 1 small jalapeno, seeds and membranes
Read More½ cup butter 1 cup brown sugar 1 tbsp curry ¼ tsp salt Combine and melt butter, sugar, curry and salt. Place 3 cans of drained fruit (pears, peaches, pineapples, apricots, etc) in a shallow baking pan. Pour the melted mixture over fruit and bake for 20 to 25 minutes in a 325°F oven. This
Read MoreThis simple sauce is perfect over pork, chicken, turkey, venison and wild game meats. 2 tablespoons butter 1 cup chopped onion or shallot 1 cup chicken broth 2/3 cup of any Wild Thymes Chutney 2 tablespoons balsamic vinegar Salt & pepper to taste Melt butter in medium skillet over medium-high heat. Add onion and sauté
Read More9 medium apples (any good cooking apple such as Golden Delicious, Braeburn, Mcintosh or Fuji), peeled, cored and quartered 1 cup water 1/3 to 2/3 cup brown sugar 1 or 2 drops of pure vanilla ¼ tsp ground cinnamon (optional) In a large pot combine apples, water, sugar, vanilla and if desired, cinnamon. Bring to
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