We are keeping your bellies full this Friday and Saturday with our WAYGU SMOKED BEEF BRISKET! RAIN OR SHINE!

If you’re not familiar with Wagyu, it refers to Japanese cattle prized for their unique marbling, rich flavour and melt-in-your-mouth tenderness. When we’re trimming up the briskets I always get a little worried that they are “too marbled”, but after they’re smoked for twelve hours, all that ample marbling is broken down into mouth-watering juices. It’s the richest, beefiest meat you will ever taste, unmatched in tenderness and flavour. We hand carve it and put it on a Fred’s Bread brioche bun with a drizzle of the Espresso BBQ Sauce from the Carbon Bar, the perfect condiment to cut through the richness and send it to the next level. Paired with another VG classic, our Potato & Egg salad, and a Southern classic, Sweet (but not too sweet) Tea.