Our easy recipe for buttermilk cornbread is a perfect complement to chili, soup, or stews. We love to make it in a cast iron skillet so that it’s “oven-to-table” ready. Makes 10 – 12 servings Ingredients 1¼ cups (310ml) yellow cornmeal ¾ cup (180ml) all purpose flour ¼ cup (60ml) granulated sugar 1 teaspoon (5ml)
Read More1/2 pound Jarlsberg cheese, shredded 1/2 pound Swiss Gruyere cheese shredded 2 tablespoons, cornstarch 1 garlic clove, peeled 1 cup dry white win 1 tablespoon lemon juice 1 tablespoon kirsch 1/2 teaspoon dry mustard pinch nutmeg breads and vegetables for dipping In a small bowl, coat the cheeses with cornstarch and set aside. Rub the
Read More¾ cup sugar 3 Tbsp butter 1 Egg 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup undrained crushed pineapple 1 cup cranberries, fresh or frozen ½ cup almond slivers Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately
Read MoreCut day-old bread into bite-sized cubes. Lay out in a single layer on a cookie sheet and sprinkle evenly with Garlic Expressions. Bake in a slow 300° oven until toasted. Grated Parmesan cheese or herbs can be sprinkled on while baking. Recipe from Garlic Expression’s website
Read MoreUsing long crusty bread (French Stick, etc), cut the bread on the diagonal about 1 inch thick and place on a baking sheet lines with foil paper for easy clean-up or you can use a coated baking sheet, if you prefer. Using a spoon or small ladle, mix “The Best Dressed Caesar Dressing” and spoon
Read MoreThank you to Rola Vanderzee of Unionville for e-mailing this terrific recipe. 1½ cups all-purpose flour 1 tsp baking powder ½ tsp grated nutmeg ¼ tsp baking soda 2/3 cup granulated sugar ½ cup butter, softened 1 egg 2 large bananas, ripened In bowl, whisk together the flour, baking powder, nutmeg and baking soda. In
Read More3 cups flour 1 ½ tsp cinnamon 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1 tbsp vanilla 2 cups sugar 1 cup oil 3 eggs 2 cups apples, (peeled and diced) ½ cup walnuts, chopped 1 tsp flour Grease the bottom and ½ inch up sides of two loaf pans; set
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