Posted: January 19 2011 in Recipes • Breads

Using long crusty bread (French Stick, etc), cut the bread on the diagonal about 1 inch thick and place on a baking sheet lines with foil paper for easy clean-up or you can use a coated baking sheet, if you prefer.  Using a spoon or small ladle, mix “The Best Dressed Caesar Dressing” and spoon enough on to each slice of bread to cover the entire surface (upside only).  Place under the broiler (about 4 to 6 inches from the element) and broil until browned to your liking.  Be sure to watch carefully as, with any garlic bread, it will burn quickly.  Serve immediately!

Recipe from The Best Dressed Salad Dressing’s webiste