Dough (or 1 lb store bought) 1½ cup lukewarm water (325 ml) 1 tbsp. sugar (15 ml) 1 package of dry yeast 3 cups all purpose flour (750 ml) + extra for kneading 1 1/4 tsp salt 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml) Toppings ½ cup Pure by Christine
Read MoreMarinade: ½ cup Newman’s Own Balsamic Vinaigrette, Olive Oil and Vinegar or Light Balsamic Vinaigrette ½ tsp dried basil ½ tsp garlic powder ¼ tsp ground black pepper 1 large eggplant, sliced lengthwise into ¼” slices 2 red peppers, cut in half, deseeded Finishing Touches: 1/3 cup mayonnaise 2 tbsp Newman’s Own Balsamic Vinaigrette, Olive
Read More2 (8oz) chicken breasts (cut in half) 1 cup Newman’s Own Creamy Caesar Dressing 2 cups shredded romaine lettuce 1 large tomato (cut into slices) 4 focaccia rolls (square or round) 4 tbsp Parmesan cheese sliced or grated Preheat charcoal grill. Marinate chicken breast in ½ cup Newman’s Own Creamy Caesar Dressing for up to
Read More1 (20-ounce) can juice-packed crushed pineapple, drained 2 cups cooked black beans or canned black beans, rinsed and drained 1 cup red onion, fairly finely chopped 1 each red and green bell pepper, fairly finely chopped 1/2 cup chopped cilantro leaves 1/4 cup Silver Palate Balsamic Country Salad Splash 1 small jalapeno, seeds and membranes
Read More½ cup butter 1 cup brown sugar 1 tbsp curry ¼ tsp salt Combine and melt butter, sugar, curry and salt. Place 3 cans of drained fruit (pears, peaches, pineapples, apricots, etc) in a shallow baking pan. Pour the melted mixture over fruit and bake for 20 to 25 minutes in a 325°F oven. This
Read More1 single-pie crust pastry (unbaked) 3 ears of corn (or about 1 cup kernels) 4 eggs 1 cup milk ½ cup light table cream ½ cup freshly grated parmesan cheese 2 tbsp finely chopped onion 1 tsp salt ¼ tsp pepper 6 slices bacon Parsley to garnish Roll out pastry on floured board to 1/8
Read More8 eggs 1 tsp dried basil, crushed 2 tbsp olive oil 1 cup fresh whole corn kernels ½ cup zucchini, chopped 1/3 green onion, sliced thinly ¾ cup plum tomatoes, chopped ½ cup cheddar cheese, shredded Salt and pepper, to taste Beat eggs and basil; set aside. In a 10 inch broiler-proof skillet, heat oil.
Read More¾ cup sugar 3 Tbsp butter 1 Egg 2 cups flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup undrained crushed pineapple 1 cup cranberries, fresh or frozen ½ cup almond slivers Cream sugar and butter. Add egg. Sift flour, baking powder, soda and salt. Add to egg mixture alternately
Read MoreCut day-old bread into bite-sized cubes. Lay out in a single layer on a cookie sheet and sprinkle evenly with Garlic Expressions. Bake in a slow 300° oven until toasted. Grated Parmesan cheese or herbs can be sprinkled on while baking. Recipe from Garlic Expression’s website
Read MoreUsing long crusty bread (French Stick, etc), cut the bread on the diagonal about 1 inch thick and place on a baking sheet lines with foil paper for easy clean-up or you can use a coated baking sheet, if you prefer. Using a spoon or small ladle, mix “The Best Dressed Caesar Dressing” and spoon
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