Curbside Pickup & Delivery is Available! Order Now

Recipes

  • Roasted Holiday Vegetables

    January 15 2011 in Post Categories: RecipesVegetables

    This medley of root vegetables makes a wonderful side for the holidays.  All the vegetables can be found fresh at the Village Grocer during the holiday season.  You might try them pureed as a contrast (or substitute) for the mashed potatoes. Preparation Time: 15 minutes Cooking Time: 30 minutes 6 carrots, peeled and halved 6

    Read More
  • Potato Gratin à la Caesar

    January 15 2011 in Post Categories: RecipesVegetables

    1-1/2 pounds small white potatoes, scrubbed and cut into 1/4-inch slices 1 tablespoon olive oil Salt and freshly ground black pepper to taste 1/4 cup Silver Palate Julee’s Caesar Salad Splash 3-4 tablespoons grated Parmesan cheese This recipe is paradise for lovers of crunchy, crispy potatoes. Preheat oven to 350° F. Toss potato slices with

    Read More
  • Potato Fritters

    January 15 2011 in Post Categories: RecipesVegetables

    Skin 1lb of potatoes and cut in 1” cubes. Cook for 5-10 minutes until just firm. Do not overcook the potatoes or they will fall apart. Mix ½ cup Fish Crisp Italian or Roasted Garlic & Butter with 4 tablespoons of Parmesan cheese. Drain potatoes and roll in Parmesan cheese and Fish Crisp mixture. Mix

    Read More
  • Parmesan and Roasted Garlic New Potatoes with Spinach

    January 15 2011 in Post Categories: RecipesVegetables

    24 small new red potatoes, scrubbed ½ cup Newman’s Own Parmesan and Roasted Garlic Dressing 2 tbsp fresh chopped rosemary salt and pepper to taste 20 oz fresh spinach, washed, stems removed, patted dry and coarsely chopped Preheat oven to 450 degrees. Place the potatoes in a large saucepan and cover with cold water. Boil

    Read More
  • Marinated Mushrooms

    January 15 2011 in Post Categories: RecipesVegetables

    1 1/2 cups Button mushrooms (cut into quarters) 1/2 cup diced onions 3 tbsp minced shallots 4 tbsp sliced scallions 2 tbsp diced red peppers 1 tbsp chopped fresh thyme 1 tbsp chopped fresh dill 1/2 cup Garlic Expressions Salad Dressing Mix ingredients together, and marinate overnight. Serve chilled. Recipe from Garlic Expression’s website

    Read More
  • Maple-Glazed Carrots and Apples

    January 15 2011 in Post Categories: RecipesVegetables

    2 medium carrots, sliced (1cup) 1 medium apple, cut into thin wedges 1 tbsp butter 2 tbsp maple syrup ¼ tsp ground cardamom In a 1-quart saucepan, heat 1 inch of water to a boil.  Add carrots.  Cover and return to a boil; reduce heat.  Simmer 12 to 15 minutes or until tender; drain. Heat

    Read More
  • Maple Roasted Root Vegetables

    January 15 2011 in Post Categories: RecipesVegetables

    2-3 yukon gold potatoes, chopped into 1 ½ inch pieces 1 large sweet potato, peeled and chopped into 1 ½ inch pieces 2 parsnips, peel and cut into 2 inch long pieces 3 beets, peeled and cut into 1 ½ inch pieces 2 large sweet onions, peeled, quartered ½ cup olive oil 1/3 cup maple

    Read More
  • Honey-Glazed Squash

    January 15 2011 in Post Categories: RecipesVegetables

    4 cups (about 2 lbs) peeled, cubed winter squash ¼ cup butter, melted ¼ cup honey 1 tsp salt ½ tsp pepper Heat the oven to 350° F.  Arrange squash in a shallow 10×6-inch (1 ½ quart) baking dish.  Combine remaining ingredients; pour over squash.  Bake covered at 350° F. for 40 to 45 minutes

    Read More
  • Glazed Leeks

    January 15 2011 in Post Categories: RecipesVegetables

    1 teaspoon olive oil 8 medium-large leeks, 1 to 1-1/4 inches in diameter 1/3 cup Silver Palate Balsamic Country Salad Splash 1 tablespoon dark brown sugar Preheat oven to 400° F. Line a baking sheet with foil and brush with olive oil. Cut a thin slice off base of each leek to remove roots. Slice

    Read More
  • Cool and Spicy New Potatoes with Cucumbers

    January 15 2011 in Post Categories: RecipesVegetables

    1-1/2 pounds small red potatoes, scrubbed 1 small clove garlic, minced 1/2 jalapeno, seeded and minced, optional 1/2 cup Silver Palate Fat Free Really Raspberry Salad Splash 2 tablespoons low-fat plain yogurt 1 small cucumber, peeled, seeded and chopped 1/2 cup thinly sliced scallions, including green parts Salt and freshly ground black pepper to taste

    Read More
?>

Currently @ The Village Grocer

Don't miss this week's Savings Flyer