Cut day-old bread into bite-sized cubes. Lay out in a single layer on a cookie sheet and sprinkle evenly with Garlic Expressions. Bake in a slow 300° oven until toasted. Grated Parmesan cheese or herbs can be sprinkled on while baking. Recipe from Garlic Expression’s website
Read MoreUsing long crusty bread (French Stick, etc), cut the bread on the diagonal about 1 inch thick and place on a baking sheet lines with foil paper for easy clean-up or you can use a coated baking sheet, if you prefer. Using a spoon or small ladle, mix “The Best Dressed Caesar Dressing” and spoon
Read MoreThank you to Rola Vanderzee of Unionville for e-mailing this terrific recipe. 1½ cups all-purpose flour 1 tsp baking powder ½ tsp grated nutmeg ¼ tsp baking soda 2/3 cup granulated sugar ½ cup butter, softened 1 egg 2 large bananas, ripened In bowl, whisk together the flour, baking powder, nutmeg and baking soda. In
Read More3 cups flour 1 ½ tsp cinnamon 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 1 tbsp vanilla 2 cups sugar 1 cup oil 3 eggs 2 cups apples, (peeled and diced) ½ cup walnuts, chopped 1 tsp flour Grease the bottom and ½ inch up sides of two loaf pans; set
Read MoreThis simple sauce is perfect over pork, chicken, turkey, venison and wild game meats. 2 tablespoons butter 1 cup chopped onion or shallot 1 cup chicken broth 2/3 cup of any Wild Thymes Chutney 2 tablespoons balsamic vinegar Salt & pepper to taste Melt butter in medium skillet over medium-high heat. Add onion and sauté
Read More9 medium apples (any good cooking apple such as Golden Delicious, Braeburn, Mcintosh or Fuji), peeled, cored and quartered 1 cup water 1/3 to 2/3 cup brown sugar 1 or 2 drops of pure vanilla ¼ tsp ground cinnamon (optional) In a large pot combine apples, water, sugar, vanilla and if desired, cinnamon. Bring to
Read MorePreparation Time: 20 minutes Cooking Time: 10 minutes 1 green bell pepper, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 zucchini, cut in half then cut across into ¼ inch thick pieces ½ cup vegetable broth ½ pound dry pasta, cooked ¼ cup Parmesan cheese, grated Coat a skillet with
Read More2 tbsp butter or margarine 2 tbsp flour ¼ tsp salt 1 cup milk 3 cups diced cooked turnips 1 cup cheddar cheese, shredded (4 ounces) Melt butter in saucepan. Stir in flour and salt until smooth. Add milk slowly, stirring rapidly to prevent lumping. Bring to a boil; stirring constantly. Gently mix white sauce
Read More1 lb turnip, peeled and cut into ½ inch cubes ¾ cup thinly sliced carrots (1 large) ¼ cup chopped onion 2 tbsp margarine or butter ½ tsp salt ¼ tsp pepper 1/8 tsp ground nutmeg 1/3 cup soft bread crumbs 2 eggs, slightly beaten Lightly grease a 1 quart casserole; set aside. Cook turnip,
Read MoreThe fluffiest mashed potatoes are made using a traditional method. To hold mashed potatoes, place them in a tightly covered heat-proof serving dish and keep it over a pot of simmering water. The potatoes will hold for up to one hour. 2 lbs Yukon potatoes, peeled and chopped ½ cup butter, melted 1 cup light
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