Recipes

  • California Guacamole

    November 25 2010 in Post Categories: Dips & SpreadsRecipes

    2 California avocados, about 1 pound ½ cup finely crumbled, chilled, fresh white goat cheese or Feta cheese ¼ cup chopped, fresh cilantro 2 tbsp chopped, toasted pistachio nuts ¼ tsp (or to taste) crushed, red pepper flakes 2 large cloves garlic, finely chopped juice of 1/2 lemon Coarsely mash (Do not puree) avocados. Fold

    Read More

Currently @ The Village Grocer

Don't miss this week's Savings Flyer