Dough (or 1 lb store bought) 1½ cup lukewarm water (325 ml) 1 tbsp. sugar (15 ml) 1 package of dry yeast 3 cups all purpose flour (750 ml) + extra for kneading 1 1/4 tsp salt 1/4 cup Pure by Christine Cushing Extra Virgin Olive Oil (60 ml) Toppings ½ cup Pure by Christine
Read MoreMarinade: ½ cup Newman’s Own Balsamic Vinaigrette, Olive Oil and Vinegar or Light Balsamic Vinaigrette ½ tsp dried basil ½ tsp garlic powder ¼ tsp ground black pepper 1 large eggplant, sliced lengthwise into ¼” slices 2 red peppers, cut in half, deseeded Finishing Touches: 1/3 cup mayonnaise 2 tbsp Newman’s Own Balsamic Vinaigrette, Olive
Read More2 (8oz) chicken breasts (cut in half) 1 cup Newman’s Own Creamy Caesar Dressing 2 cups shredded romaine lettuce 1 large tomato (cut into slices) 4 focaccia rolls (square or round) 4 tbsp Parmesan cheese sliced or grated Preheat charcoal grill. Marinate chicken breast in ½ cup Newman’s Own Creamy Caesar Dressing for up to
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