Ingredients: Cod fillets 1 teaspoon extra-virgin olive oil 1 shallot, finely chopped Chorizo sausage, diced 1 teaspoon thyme, chopped 1 pint grape tomatoes, halved 1/2 cup dry white wine 1 15 ounce can white beans, rinsed salt and pepper Preheat oven to 425°F. Coat a baking dish
Read More1 pound cod fillets 1/2 cup dry white wine 1 tablespoon chopped fresh parsley 1/2 cup black olives, pitted and sliced 1 can diced tomatoes 2 cloves of garlic 1 onion, thinly sliced 2 tablespoons olive oil In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until
Read MoreMost of you will know that Doreen is my mother-in-law from heaven. After you’ve spoken with her just a couple of minutes, you’ll see what I mean. Her background in cooking and roasting turkey is hugely important to her, so the process gets a lot of “doting” love. 1. Unpack the giblets and neck. Rinse
Read MoreRack: An impressive presentation that is surprisingly easy to prepare at home, the rack offers versatility for entertaining. There are 8 chops per rack and our racks weigh about 1 – 1.5 pounds. Frenched Rack: a few inches of meat is removed from the end of the bones. Crown Roast: two frenched racks tied together
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Ingredients 1 VG smoked ham hock 2 Tbsp butter 2 Tbsp olive oil 32 ounces chicken stock 2 onions, peeled and cut in quarters 2 carrots, cut in chunks 2 celery stalks, cut in chunks 4 cloves garlic, peeled and smashed 1 – 15 ounce can dark red kidney beans, drained 1 – 15 ounce
Read MoreIngredients 3 pounds VG smoked ham hock 10 cups chicken broth 3/4 pound russet potatoes, peeled and diced 1/14 ounce can diced tomatoes 2 medium carrots, peeled and chopped 1 medium onion, chopped 1 cup chopped celery 3/4 cup pearl barley, rinsed 2 teaspoons dried oregano 1 cup of fresh green beans, trimmed, cut into
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The best pea soup is made slowly, the longer the better. It taste even better the next day, just add water as needed. This recipe makes approximately 4 liters of soup, but don’t worry it freezes without problems. Ingredients 2 packages of green split peas, 350g each 3 to 3 ½ liters of water 2
Read More4 trout fillets 2 tablespoons fresh lime juice, and slices 2 teaspoons dark sesame oil 1 tablespoon fish sauce 2 teaspoon crushed red pepper 1/4 cup fresh cilantro Preheat oven to 450 degrees. Combine lime juice, fish sauce, sesame oil and crushed red peppers in a small bowl, stir well. Arrange trout on a pan,
Read More4 trout fillets 1/4 cup minced fresh basil 1/4 cup fresh lemon juice 2 teaspoons olive oil 1/2 teaspoons freshly ground black pepper 1/4 teaspoon salt 1 small lemon, thinly sliced Preheat oven to 350 degrees. Combine basil, lemon juice and olive oil in a mixing bowl. Place trout fillets in a non-stick baking dish.
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These are Rack Veal Chops whose bones have been frenched and meat flattened. Leaving the bone attached when preparing for effect! Our butchers will be able to do this for you if wish. To prepare, season some flour with salt and pepper, and then dredge the veal chop in the seasoned flower. Next, mix an
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