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  • Doreen’s Roast Chicken

    February 10 2021 in Post Categories: PoultryRecipes

    Wash the chicken and wipe inside with a damp cloth- dry thoroughly.  Stuff loosely with bread stuffing.  Skewer opening shut and lace with cord.  Fold neck skin over back and fasten with a skewer.  Fold wings across back and tie tips together with cord.  Also tie drumsticks to tail. Place breast up on rack in

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  • Doreen’s Guide Roasting the Perfect Turkey!

    December 10 2018 in Post Categories: RecipesMeatPoultry

    Most of you will know that Doreen is my mother-in-law from heaven. After you’ve spoken with her just a couple of minutes, you’ll see what I mean. Her background in cooking and roasting turkey is hugely important to her, so the process gets a lot of “doting” love. 1. Unpack the giblets and neck. Rinse

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  • Mike’s Buffalo Wings

    November 22 2013 in Post Categories: MeatPoultryRecipes

    Ingredients 24 Village Grocer chicken wings          1 small clove garlic, minced               1/2 teaspoon kosher salt 1/2 cup melted butter                      1/4 cup Budweiser Wing Sauce  Place a 6 quart saucepan with a steamer basket and

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  • Bami Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    250g Mie Noodles 300g small cubed unsalted pork 300g vegetables (julienne) onions, cabbage, leeks, carrots, celery) 1 tablespoon spicy Sambal Oelek 2 tablespoons canola oil, or as needed 1 package Bahmi Goreng spices Ketjap Manis Soy Sauce Cook Mie Noodles. Place package contents in 100ml of boiled water. Let stand for 10 minutes. Cook pieces

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  • Nasi Goreng

    November 18 2013 in Post Categories: MeatPoultryEgg & CheeseRice

    375 grams or 3 cups uncooked rice 1 package Nasi Goreng mix 12 oz pork 4 oz bacon 1 onion 4 eggs 1 leek salt 2 tablespoons vegetable oil Boil the rice in 6 cups of water preferably a head of time so that the rice is cooled off when preparing the dish. Steep the

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  • Chicken Tagine with Apricots, Dates, Sultanas & Almonds

    October 23 2013 in Post Categories: RecipesPoultryRice

    This style of cooking is popular in Morocco, Algeria and Tunisia. Tagine refers to the actual pot that the dish is cooked and served in. You use a melange of savory herbs and spices to create the most sensual aroma while it cooks not to mention the incredible flavours when you finally get to eat

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  • Kulam’s Butter Chicken

    April 11 2012 in Post Categories: RecipesPoultry

      1 lb boneless chicken breast (cubed) 1 can crushed tomato 4 oz unsalted butter 1 can of coconut milk 1 tsp red chili powder 2 cups water 1 tbsp cumin powder 1 tbsp coriander powder 5 pods cardamom 1 cinnamon stick 3 tbsp oil 1 large onion 2 tbsp fenugreek leaf 1tbs ginger and

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  • Wild Rice Chicken Roll-Ups

    January 23 2011 in Post Categories: RecipesPoultry

    3 cups cooked Rice River Farms Premium Dry Roasted Wild Rice 2 stalks celery, finely chopped ½ medium onion, finely chopped ½ large Granny Smith Apple, finely chopped 2 tablespoons butter 1 cup cooked chicken or turkey, shredded ½ cup mayonnaise ½ teaspoon seasoning salt ¼ teaspoon pepper 6-8 flour tortillas Melted butter Sauté celery,

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