4 trout fillets
1/4 cup minced fresh basil
1/4 cup fresh lemon juice
2 teaspoons olive oil
1/2 teaspoons freshly ground black pepper
1/4 teaspoon salt
1 small lemon, thinly sliced
Preheat oven to 350 degrees. Combine basil, lemon juice and olive oil in a mixing bowl. Place trout fillets in a non-stick baking dish. Sprinkle fillets with pepper and salt, and top with lemon sliced. Pour half of the basil mixture over the fillets. Bake for 13-15 minutes, or until fish flakes easily when tested with a fork. Spoon the remaining basil mixture over fish before serving!
