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  • Fresh Salsa Made Easy

    January 28 2020 in Post Categories: RecipesDips & Spreads

    Makes 6 – 8 servings Ingredients 4 large plum tomatoes (about 1 pound (500gm), diced (to yield 2 cups (500gl) ¼ cup (60g) chopped white onion 3 tablespoons (45ml) chopped fresh cilantro 2 teaspoons (10ml) minced jalapeno (remove seeds for less heat) 1½ teaspoons (7ml) fresh lime juice ¾ teaspoon (4ml) kosher salt (or to

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  • Mike’s Wild Buffalo Bills Wings

    January 26 2020 in Post Categories: MeatRecipes

    Mike loves the Buffalo Bills and we are sure that you are going to love his wings! Take the time to steam the wings before you bake them makes them crispy but succulent. Ingredients: 24 jumbo chicken wings 1 clove of garlic, minced 1/2 teaspoon Kosher salt 1/2 cup butter, melted 1/4 cup of your

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  • The Ultimate Chicken Noodle Soup

    January 17 2020 in Post Categories: SoupsRecipes

    Everyone should have a hearty chicken noodle soup recipe in their culinary repertoire.  It has been noted to be a great remedy for the common cold. Our recipe contains the bonus of bone broth and turmeric to give some added boost to the immune system.   Ingredients: 2 boneless chicken breasts, skin removed 6 cups

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  • Queen Bee Peach Ice-Cream

    August 29 2019 in Post Categories: DessertsRecipes

    We have been making easy, delicious, creamy ice cream for years. The trick is to use sweetened condensed milk and whipping cream. Just add your fruit of choice. Ingredients: 8 oz. (250ml) heavy whipping cream 1 teaspoon (5ml) vanilla 1 can of sweetened condensed milk 1/4 cup (60ml) white sugar 2 cups (500ml) fresh peaches,

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  • Extra-Crispy Peach and Blueberry Crisp

    August 29 2019 in Post Categories: Pies and TartsRecipes

    Unlike traditional crumb toppings made from oats or flour, this recipe is made extra crunchy by using Panko bread crumbs. To enjoy it at its crunchiest, eat the crisp warm from the oven. Ingredients: Filling 1/2 cup (125ml) lightly packed brown sugar 1 tbsp.(15ml) cornstarch peel of 1 orange, finely grated 3 cups (750ml) pitted,

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  • Salmon on a Plank

    July 25 2019 in Post Categories: RecipesFish & Shellfish

    The Canadian Way! A maple syrup glaze on salmon gives a truly Canadian twist.   Ingredients: 1-1.5 lb salmon filet 1/4 cup maple syrup 2 tsp. grainy Dijon mustard salt and pepper   Method: Start by soaking a 7×12 inch cedar plank in water for at least 30 minutes. In a small bowl, whisk together

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  • Texas Beef Chops

    June 13 2019 in Post Categories: RecipesMeat

    Neanderthal, double cut, bone-in, big enough to serve two fully grown carnivores, behemoth steaks. Several notes on cooking these: firstly, given the fact that we only sell prime beef, you are doing yourself a great disservice if you are seasoning with anything but salt and pepper. Keep it simple — you want to taste what

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  • Chef Lidia’s Fettuccine Alfredo

    April 24 2019 in Post Categories: PastasRecipes

    Ingredients: 1 teaspoon Kosher salt, plus more for pasta pot 1 pound dried fettuccine 2 cups heavy cream or half-and-half 4 tablespoons unsalted butter 10 fresh sage leaves 1/2 cup grated parmesan Method: Bring a large pot of salted water to boil for pasta. When you are ready to begin the sauce, slip the fettuccine

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  • Chef Lidia’s Spaghetti Carbonara

    April 24 2019 in Post Categories: PastasRecipes

    Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Since there are so few ingredients, be sure to choose the best possible version of each for the most delicious result. Ingredients: Kosher salt 6 oz bacon, chopped 1 cup extra virgin olive oil 1 pound spaghetti 2 large

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  • Chef Lidia’s Marinara Sauce

    April 24 2019 in Post Categories: PastasRecipes

    This is one of those sauces that you must try. Once you do, I assure you that you will make it one of your family’s standard recipes. It is quick, simple, and nutritionally sound, and this sauce is at the base of many other recipes. You can double or triple this recipe for big dinners,

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